Analysis of the Oligosaccharide Units of Xyloglucans by Digestion with Isoprimeverose-producing Oligoxyloglucan Hydrolase Followed by Anion-exchange Chromatography

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概要

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• A method for rapidly identifying six of the most commonly found xyloglucan oligosaccharide units, XXXG, XLXG, XXLG, XLLG, XXFG, and XLFG was developed by high-performance anion exchange chromatography (HPAEC) with pulsed amperometric detection (PAD) before and after digestion with purified isoprimeverose-producing oligoxyloglucan hydrolase (IPase). Using this method, the compositions of oligosaccharide units of soybean and mung bean xyloglucans were re-examined. Significant amounts of oligosaccharides that have not previously been reported to be oligosaccharide units of soybean and mung bean xyloglucans were found.

• 社団法人日本農芸化学会の論文
• 1998-12-23

著者

• Kato Yasuhito

  Agro & Fine Chemicals Research Laboratory Nippon Kayaku Co. Ltd.

• Kato Y

  Azabu Univ. Sagamihara Jpn

• Kato Y

  Tokaigakuen Women's College

• KATO Yoji

  Laboratory for Amphibian Biology, Graduate School of Science, Hiroshima University

• MITSUISHI Yasushi

  National Institute of Bioscience and Human-Technology

• Konishi Teruko

  Laboratory Of Food Science Faculty Of Education Hirosaki University:(present Address)wood Research I

• Kato Yoji

  Laboratory Of Food Science Faculty Of Education Hirosaki University

• Mitsuishi Yasushi

  National Institute Of Bioscience And Human-technology Aist

• Mitsuishi Yasushi

  National Institute Of Bioscience And Human Technology

• KATO YOSHIAKI

  Osaka College of Pharmacy

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