Isolation and Characterization of a Xyloglucan from Gobo (Arctium lappa L.)
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概要
- 論文の詳細を見る
A xyloglucan was isolated from the 24% KOH extract of gobo (edible burdock, Arctium lappa L.). A methylation analysis and enzymic degradation studies on the polysaccharide showed that gobo-xyloglucan was built up predominantly of repeating-oligo-saccharide units of hepta-(Glc : Xyl=4 : 3), nona- (Glc : Xyl : Gal : Fuc=4 : 3 : 1 : 1) and deca- (Glc : Xyl : Gal : Fuc=4 : 3 : 2 : 1) saccharides in an approximate molar ratio of 14 : 12 : 5, which are the typical structural units of dicot xyloglucans.
- 社団法人日本農芸化学会の論文
- 1993-09-23
著者
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WATANABE Toshiyuki
Laboratory Animal Science & Toxicology Laboratories, Sankyo Co., Ltd.
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KATO Yoji
Laboratory for Amphibian Biology, Graduate School of Science, Hiroshima University
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