The Antimutagenic Activities of Blackcurrant Extract : Evaluation Using Saccharomyces cerevisiae LOH System
スポンサーリンク
概要
著者
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KATO Yoji
Laboratory for Amphibian Biology, Graduate School of Science, Hiroshima University
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YAMAMOTO Ayumi
Faculty of Chemical and Biological Engineering, Hachinohe National College of Technology
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Yamamoto Ayumi
Faculty Of Chemical And Biological Engineering Hachinohe National College Of Technology
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Kawaguchi Satomi
Faculty Of Chemical And Biological Engineering Hachinohe National College Of Technology
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NAKASHIMA Kana
Faculty of Chemical and Biological Engineering, Hachinohe National College of Technology
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KAMITAI Yoshihiro
Center for Joint Research, Hirosaki University
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Nakashima Kana
Faculty Of Chemical And Biological Engineering Hachinohe National College Of Technology
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Kamitai Yoshihiro
Center For Joint Research Hirosaki University
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- The Antimutagenic Activities of Blackcurrant Extract : Evaluation Using Saccharomyces cerevisiae LOH System