Isolation and Characterization of an Acidic Xylan from Gobo(Arctium lappa L.)(Food & Nutrition)

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概要

• 論文の詳細を見る
• 社団法人日本農芸化学会の論文
• 1991-04-23

著者

• WATANABE Toshiyuki

  Laboratory Animal Science & Toxicology Laboratories, Sankyo Co., Ltd.

• KATO Yoji

  Laboratory for Amphibian Biology, Graduate School of Science, Hiroshima University

• Okazaki Tomomi

  Laboratory Of Food Science Faculty Of Education Fukushima University

• Kato Yoji

  Laboratory Of Food Science Faculty Of Education Hirosaki University

• KANARI Tomoko

  Laboratory of Food Science, Faculty of Education, Fukushima University

• Kanari Tomoko

  Laboratory Of Food Science Faculty Of Education Fukushima University

• Watanabe Toshiyuki

  Laboratory Of Food Science Faculty Of Education Fukushima University

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• Isolation and Characterization of an Acidic Xylan from Gobo(Arctium lappa L.)(Food & Nutrition)
• キシログルカンに特異的な酵素を用いたキシログルカンの構造解析
• Isolation and Characterization of a Xyloglucan from Gobo (Arctium lappa L.)
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