Saccharification of Beet Pulp and Its Reduced Derivatives
スポンサーリンク
概要
- 論文の詳細を見る
The action of various enzymes on beet pulp was examined to increase the efficiency of enzymatic saccharification. Endogenous enzyme from the homogenate of sugar beet had higher activity for carboxymethyl-cellulose than for beet pulp. The enzyme from formerly isolated strain C had a similar action pattern to that of beet enzyme. The beet homogenate also contained pectin-methylesterase activity, which was clearly measured for the formation of free carboxyl groups in uronic acids by the fluorescent labeling method with water-soluble carbodiimide (EDC). Reduction of uronic acids with EDC-NaBH_4 (Taylor method) stimulated the susceptibility of beet pulp to pectinase and led to the increase in the recovery of neutral sugar, glucose, and galactose. The limit of hydrolysis of beet pulp and EDC-NaBH_4 reduced beet pulp was increased by the combination of pectinase and cellulase (Meicelase). These results gave useful information on the enzymatic conversion of beet pulp for ethanol fermentation by yeast.
- 社団法人日本農芸化学会の論文
- 1994-11-23
著者
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Kobayashi Miki
Biochemicals Laboratory Mitsubishi Chemical Corporation
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Kato Yasuhito
Agro & Fine Chemicals Research Laboratory Nippon Kayaku Co. Ltd.
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Kato Y
Azabu Univ. Sagamihara Jpn
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Kato Y
Tokaigakuen Women's College
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Kato Yoji
Faculty Of Education Hirosaki University
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Kobayashi Masatomo
Inst. Phys. Chem. Res. (riken)
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Kato Yoji
Laboratory Of Food Science Faculty Of Education Hirosaki University
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Kobayashi M
Graduate School Of Pharmaceutical Sciences Osaka University
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KOBAYASHI Mikihiko
National Food Research Institute
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FUNANE Kazumi
National Food Research Institute
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OHYA Setsuko
National Food Research Institute
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Ueyama Hiromasa
National Food Research Institute
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KATO YOSHIAKI
Osaka College of Pharmacy
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Kobayashi M
Carbohydrate Science Laboratory National Food Research Institute Ministry Of Agriculture Forestry An
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Ueyama H
National Food Res. Inst. Tsukuba Jpn
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Funane K
National Food Research Institute
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