ENDOGENOUS GIBBERELLIN LEVELS DURING GERMINATION OF BARLEY SEEDS
スポンサーリンク
概要
著者
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Kobayashi Miki
Biochemicals Laboratory Mitsubishi Chemical Corporation
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Gomi Masahiro
Kirin Brew. Co. Ltd. Fuchuu-cho
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Sakurai A
Inst. Physical And Chemical Res. (riken) Saitama Jpn
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Sakurai A
The Institute Of Physical And Chemical Research (riken)
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Sakurai Akira
Inst. Phys. Chem. Res. (riken)
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Kobayashi Masatomo
Inst. Phys. Chem. Res. (riken)
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Kobayashi M
Graduate School Of Pharmaceutical Sciences Osaka University
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Agematsu Junichi
Kirin Brew. Co. Ltd. Fuchuu-cho
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Kobayashi M
Carbohydrate Science Laboratory National Food Research Institute Ministry Of Agriculture Forestry An
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CHOL Yong-Hwa
Inst. Phys. Chem. Res. (RIKEN)
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Gomi Masahiro
Kirin Brew. Co. , Ltd. , Fuchuu-cho
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Agematsu Junichi
Kirin Brew. Co. , Ltd. , Fuchuu-cho
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