Funane K | National Food Research Institute
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概要
関連著者
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Funane K
National Food Research Institute
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FUNANE Kazumi
National Food Research Institute
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Kobayashi Miki
Biochemicals Laboratory Mitsubishi Chemical Corporation
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Kobayashi Masatomo
Inst. Phys. Chem. Res. (riken)
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Kobayashi M
Graduate School Of Pharmaceutical Sciences Osaka University
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Kobayashi M
Carbohydrate Science Laboratory National Food Research Institute Ministry Of Agriculture Forestry An
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KOBAYASHI Mikihiko
National Food Research Institute
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Kim Young-min
Graduate School Of Agriculture Hokkaido University
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木村 淳夫
北海道大学大学院農学研究院応用生命科学部門
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OHYA Setsuko
National Food Research Institute
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Kimura Atsuo
Hokkaido Univ.
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Kimura Atsuo
Graduate School Of Agriculture Hokkaido University
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Kim Young-min
Hokkaido Univ.
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Kim Young-min
Hokkaido University
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Kim Young-min
Special Business Division Koreaabrasive Ind. Co. Ltd.
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Kimura Atsuo
Hokkaido University
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Kato Yasuhito
Agro & Fine Chemicals Research Laboratory Nippon Kayaku Co. Ltd.
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Kato Y
Azabu Univ. Sagamihara Jpn
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Kato Y
Tokaigakuen Women's College
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Kato Yoji
Faculty Of Education Hirosaki University
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Kato Yoji
Laboratory Of Food Science Faculty Of Education Hirosaki University
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KATO YOSHIAKI
Osaka College of Pharmacy
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Kobayashi M
Biophotonics Information Laboratories Yamagata Advanced Technology Research And Development Center
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Kobayashi Mikihiko
Jissen Women's Univ.
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Kobayashi Mikihiko
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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TERASAWA Kazue
National Food Research Institute
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KOBAYASHI Masaki
Yamagata Advanced Technology Research and Development Center
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森 春英
北海道大学大学院農学研究科応用生命科学専攻
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森 春英
北海道大学大学院農学研究院応用生命科学部門
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Matsui Hirokazu
Dept. Biosci. Chem. Fac. Agric. Hokkaido Univ.
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Matsui Hirokazu
Hokkaido Univ. Sapporo Jpn
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Kobayasi Kazuhiro
Department Of Agriculture Faculty Of Life And Environmental Science Shimane University
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Ueyama Hiromasa
National Food Research Institute
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Yamamoto Tomoko
National Food Research Institute
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MIZUNO Kouichi
Institute of Applied Biochemistry, University of Tsukuba
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FUNANE Kazumi
Carbohydrate Science Laboratory, National Food Research Institute, Ministry of Agriculture, Forestry
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TAKAHARA Hidenari
Department of Resource Biology Faculty of Agriculture, Ibaraki University
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Ueyama H
National Food Res. Inst. Tsukuba Jpn
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Okuyama Masayuki
Research Faculty Of Agriculture Hokkaido University
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Takahara H
Department Of Resource Biology Faculty Of Agriculture Ibaraki University
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Takahara Hidenari
Department Of Applied Biological Resource Sciences School Of Agriculture Ibaraki University
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Matsui Hirokazu
Laboratory Of Biochemistry Research Faculty Of Agriculture Hokkaido University
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Mori Haruhide
Research Faculty Of Agriculture Hokkaido University
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TAKAHARA Hidenari
Department of Agricultural Chemistry, Faculty of Agriculture, Ibaraki University
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ONO Hiroshi
National Food Research Institute
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Baba Tadashi
Carbohydrate Science Laboratory National Food Research Institute Ministry Of Agriculture Forestry An
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Tanaka Miyuki
Department Of Home Economics Aichi University Of Education
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Nakai Hiroyuki
Graduate School Of Agriculture Hokkaido University
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ICHISHIMA EIJI
Department of Bioengineering, Graduate School of Engineering, Soka University
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FUJIMURA Tatsuhito
Institute of Agricultural and Forest Engineering, University of Tsukuba
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Ichishima E
Soka Univ. Tokyo
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Ichishima Eiji
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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Kim Doman
Research Institute For Catalysis Chonnam National University:research Center For New-biomaterials In
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Kim Doman
School Of Biological Sciences And Technology And Institute Of Bioindustrial Technology Jeonnam Natio
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CHIBA Yogo
National Food Research Institute
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Tanaka Masakatsu
National Agricultural Experimental Station, Ministry of Agriculture, Forestry, and Fisheries
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SHIRAIWA Masakazu
Department of Food Chemistry, Faculty of Agriculture, Tohoku University
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KOBAYASHI Eiki
Institute of Applied Biochemistry, University of Tsukuba
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TACHIBANA Masato
Institute of Applied Biochemistry, University of Tsukuba
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KAWASAKI Tsutomu
Mitsui Plant Biotechnology Research Institute
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KOBAYASHI Mikihiko
Carbohydrate Science Laboratory, National Food Research Institute, Ministry of Agriculture, Forestry
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MIZUNO Kouichi
Carbohydrate Science Laboratory, National Food Research Institute, Ministry of Agriculture, Forestry
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KOBAYASHI Mikihiko
Akita Research Institute of Food and Brewing
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Yamada Masahiko
National Food Research Institute
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Yamamoto Nobuhisa
Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University
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TORIKOSHI Hisashi
National Food Research Institute
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KUROGI Masakichi
National Food Research Institute
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ISHIUCHI Denji
National Research Institute of Vegetables, Ornamental Plants, and Tea
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Ishiuchi Denji
National Research Institute Of Vegetables Ornamental Plants And Tea
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Kobayashi Eiki
Institute Of Applied Biochemistry University Of Tsukuba
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KIM Young-Min
Laboratory of Molecular Enzymology, Hokkaido University
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KIMURA Atsuo
Laboratory of Molecular Enzymology, Hokkaido University
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KITAMURA Yoshiaki
National Food Research Institute
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ISHII Tadashi
Wood Biochemistry Forestry and Forest Products Research Institute
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Mizuno Kouichi
Institute Of Agricultural And Forest Engineering University Of Tsukuba
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MIZUNO Yasuko
National Food Research Institute
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GIBU Shigehachi
C-I-Bio Ltd., 86 Goya
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TOKASHIKI Tadaaki
Tropical Technology Center, Ltd.
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KAWABATA Yasuyuki
Osaka Shoin Women's University
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Kawabata Yasuyuki
Osaka Shoin Women's University
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Ono Hiroshi
National Agriculture And Food Research Organization National Food Research Institute
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Shiraiwa Masakazu
Department Of Resource Biology Faculty Of Agriculture Ibaraki University
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Tokashiki Tadaaki
Tropical Technology Center Ltd.
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Fujimura Tatsuhito
Institute Of Agricultural And Forest Engineering University Of Tsukuba
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Gibu Shigehachi
C-i-bio Ltd. 86 Goya
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Tachibana Masato
Institute Of Applied Biochemistry University Of Tsukuba
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Fujimura Tatsuhito
Institute Ofagricultural And Forest Engineering University Of Tsukuba
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Kawasaki Tsutomu
Mitsui Plant Biotech.res.inst.
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Yamamoto Nobuhisa
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
著作論文
- Pyrophosphate-dependent Phosphofructokinase : Its Oligomeric Forms in Mature Green Tomato Fruit
- Mold Pectinase Modified with Dialdehyde Derivatives of Dextran and Cellulose
- Saccharification of Beet Pulp and Its Reduced Derivatives
- Sugar Composition of Beet Pulp Polysaccharides and Their Enzymatic Hydrolysis
- Characterization of an Isoform of Rice Starch Branching Enzyme, RBE4, in Developing Seeds
- Gene Encoding a Dextransucrase-like Protein in Leuconostoc mesenteroides NRRL B-512F
- Aggregated Form of Dextransucrases from Leuconostoc mesenteroides NRRL B-512F and Its Constitutive Mutant
- Condensation of Dextran-dialdehyde with Amino Acids under Nonreductive Conditions
- Identification of Catalytic Amino Acids of Cyclodextran Glucanotransferase from Bacillus circulans T-3040
- Construction of Chimeric Glucansucrases for Analyzing Substrate-binding Regions That Affect the Structure of Glucan Products
- Isolation of Bacillus and Paenibacillus Bacterial Strains That Produce Large Molecules of Cyclic Isomaltooligosaccharides
- Crystallization and preliminary crystallographic analysis of dextranase from Streptococcus mutans
- Truncation of N- and C-terminal regions of Streptococcus mutans dextranase enhances catalytic activity.