SHIRAIWA Masakazu | Department of Food Chemistry, Faculty of Agriculture, Tohoku University
スポンサーリンク
概要
関連著者
-
SHIRAIWA Masakazu
Department of Food Chemistry, Faculty of Agriculture, Tohoku University
-
HARADA Ken-ichi
Faculty of Pharmacy, Meijo University
-
Harada K
Meijo Univ. Nagoya Jpn
-
Harada Kyuya
National Institute Of Agrobiological Resources Ministry Of Agriculture Forestry And Fisheries
-
SHIMOYAMADA Makoto
School of Food, Agricultural and Environmental Sciences, Miyagi University
-
Harada Kazuki
National Institute Of Agrobiological Resources Ministry Of Agriculture Forestry And Fisheries
-
OKUBO Kazuyoshi
Department of Food Chemistry, Faculty of Agriculture, Tohoku University
-
Okubo K
Tohoku Univ. Miyagi Jpn
-
Okubo K
Department Of Food Chemistry Facultv Of Agriculture Tohoku University
-
Okubo Kazuyoshi
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
-
Shimoyamada M
Laboratory Of Food Processing School Of Food Agricultural And Environmental Sciences Miyagi Universi
-
Shimoyamada Makoto
School Of Food Agricultural And Environmental Sciences Miyagi University
-
HARADA Kyuya
National Institute of Agrobiological Sciences
-
HARADA Kyuya
National Institute of Agrobiological Resources
-
Kobayashi Miki
Biochemicals Laboratory Mitsubishi Chemical Corporation
-
YAMAUCHI Fumio
Departments of Nephrology and Metabolism; School of Medicine, Tokai University
-
Harada Kyuya
Department Of Molecular Biology National Institute Of Agrobiological Resources
-
Yamauchi Fumio
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
-
Yamauchi Fumio
Department Of Food Chemistry Faculty Oj Agriculture Tohoku University
-
ICHISHIMA EIJI
Department of Bioengineering, Graduate School of Engineering, Soka University
-
Yamauchi F
Tohoku Univ. Sendai Jpn
-
Ichishima E
Soka Univ. Tokyo
-
Ichishima Eiji
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
-
SHIMOYAMADA Makoto
Department of Bioprocessing, Faculty of Agriculture, Gifu University
-
Kobayashi Masatomo
Inst. Phys. Chem. Res. (riken)
-
Kobayashi M
Graduate School Of Pharmaceutical Sciences Osaka University
-
KOBAYASHI Mikihiko
National Food Research Institute
-
FUNANE Kazumi
National Food Research Institute
-
KUDO Shigemitsu
Department of Food Chemistry, Facultv of Agriculture, Tohoku University
-
Kobayashi M
Carbohydrate Science Laboratory National Food Research Institute Ministry Of Agriculture Forestry An
-
TAKAHARA Hidenari
Department of Resource Biology Faculty of Agriculture, Ibaraki University
-
Yamada Masahiko
National Food Research Institute
-
Yamamoto Nobuhisa
Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University
-
Kudo Shigemitsu
Department Of Food Chemistry Facultv Of Agriculture Tohoku University
-
Shiraiwa Masakazu
Department Of Resource Biology Faculty Of Agriculture Ibaraki University
-
Takahara H
Department Of Resource Biology Faculty Of Agriculture Ibaraki University
-
Takahara Hidenari
Department Of Applied Biological Resource Sciences School Of Agriculture Ibaraki University
-
Funane K
National Food Research Institute
-
Yamamoto Nobuhisa
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
-
TAKAHARA Hidenari
Department of Agricultural Chemistry, Faculty of Agriculture, Ibaraki University
著作論文
- Composition and Structure of "Group B Saponin" in Soybean Seed(Analytical Chemistry)
- Composition and Content of Saponins in Soybean Seed According to Variety, Cultivation Year and Maturity(Analytical Chemistry)
- Composition and Structure of "Group A Saponin" in Soybean Seed(Analytical Chemistry)
- Inheritance of "Group A Saponin" in Soybean Seed(Analytical Chemistry)
- Aggregated Form of Dextransucrases from Leuconostoc mesenteroides NRRL B-512F and Its Constitutive Mutant