Composition and Content of Saponins in Soybean Seed According to Variety, Cultivation Year and Maturity(Analytical Chemistry)
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概要
- 論文の詳細を見る
There was a remarkable varietal difference in regard to the composition of "group A saponin" in seed hypocotyls of 457 varieties of soybeans. It was observed that the saponin composition in soybean seed was not affected by the difference in the year of cultivation of the seed, but was peculiar to the variety. The content of total saponin in the seed hypocotyl fraction of soybean ranged from 0.62-6.16%. The content of saponin in soybean seed was more greatly dependant on the variety than on the cultivatation year. In soybean seeds harvested at different degrees of maturity, the saponin content varied with the maturity of seed, although the nature of this variation was insufficient to exert an influence upon the varietal difference.
- 社団法人日本農芸化学会の論文
- 1991-02-23
著者
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HARADA Kyuya
National Institute of Agrobiological Sciences
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HARADA Ken-ichi
Faculty of Pharmacy, Meijo University
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Harada K
Meijo Univ. Nagoya Jpn
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Harada Kyuya
National Institute Of Agrobiological Resources Ministry Of Agriculture Forestry And Fisheries
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SHIMOYAMADA Makoto
School of Food, Agricultural and Environmental Sciences, Miyagi University
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Harada Kazuki
National Institute Of Agrobiological Resources Ministry Of Agriculture Forestry And Fisheries
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OKUBO Kazuyoshi
Department of Food Chemistry, Faculty of Agriculture, Tohoku University
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SHIRAIWA Masakazu
Department of Food Chemistry, Faculty of Agriculture, Tohoku University
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Okubo K
Tohoku Univ. Miyagi Jpn
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Okubo K
Department Of Food Chemistry Facultv Of Agriculture Tohoku University
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Okubo Kazuyoshi
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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Shimoyamada M
Laboratory Of Food Processing School Of Food Agricultural And Environmental Sciences Miyagi Universi
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Shimoyamada Makoto
School Of Food Agricultural And Environmental Sciences Miyagi University
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HARADA Kyuya
National Institute of Agrobiological Resources
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