A 96-kDa Glycyrrhizin-Binding Protein (gp96) from Soybeans Acts as a Substrate for Casein Kinase II, and Is Highly Related to Lipoxygenase 3

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概要

• 論文の詳細を見る
• 1995-12-01

著者

• OHTSUKI Kenzo

  Laboratory of Genetical Biochemistry and Signal Biology, Graduate School of Medical Sciences, Kitasa

• Ohtsuki Kenzo

  Laboratory Of Genetical Biochemistry And Signal Biology Graduate School Of Medical Sciences Kitasato

• SHIBATA Daisuke

  Mitsui Plant Biotechnology Research Institute

• SHIMOYAMA Yoshihito

  Laboratory of Genetical Biochemistry, Kitasato University School of Allied Health Sciences

• YOSHIKI Yumiko

  Department of Environmental Bioremediation, Tohoku University

• 大久保 研之

  Department Of Clinical Chemistry And Laboratory Medicine Faculty Of Medicine Kyushu University

• MUNAKATA Haruka

  Hokkaido College of Pharmacy

• Shibata Daisuke

  Mitsui Plant Biotech.res.inst.

• Munakata Hiroshi

  Department Of 2nd Biochemistry Kinki University School Of Medicine

• Munakata Hiroshi

  Dept. Of Biochemistry Kinki Univ. School Of Med.

• OKUBO Kazuyoshi

  Department of Food Chemistry, Faculty of Agriculture, Tohoku University

• MUTO Haruhiko

  Shizuoka Prefecture Forestry and Forest Products Research Institute

• Yoshiki Yumiko

  Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University

• Yoshiki Yumiko

  Department Of Applied Biological Chemistry Faculty Of Agriculture Toku University

• NAKAMURA Sanae

  Laboratory of Genetical Biochemistry, Kitasato University Shcool of Allid Health Sciences

• MUNAKATA Hiroshi

  2nd Department of Biochemistry, Faculty of Medicine tohoku University

• Nakamura Sanae

  Laboratory Of Genetical Biochemistry Kitasato University Shcool Of Allid Health Sciences

• Okubo Kazuyoshi

  Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University

• Munakata Hidekazu

  Department Of Biochemistry Kinki University School Of Medicine

• Shimoyama Y

  Kitasato Univ. Sagamihara Jpn

• Yanahira Shuichi

  Technology And Research Institute Snow Brand Milk Products Co. Ltd.

• Okubo Kazuyoshi

  Department Of Applied Biological Chemistry Faculty Of Agriculture Toku University

• Shibata Daisuke

  Mitsui Plant Biotech. Res. Inst.

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