Apoptosis Induction by Lectin Isolated from the Mushroom Boletopsis leucomelas in U937 Cells(Biochemistry & Molecular Biology)
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概要
- 論文の詳細を見る
A 15-kDa lectin was isolated from the edible mushroom Kurokawa by affinity chromatography using N, N'-diacetylchitobiose-Sepharose 4B. The results of microsequencing analysis indicated that the lectin has a partial amino acid sequence similar to the mushroom lectin, Agaricus bisporus agglutinin (ABA). We found that the Kurokawa lectin inhibited proliferation of human monoblastic leukemia U937 cells dose-dependently. Several lines of evidence indicated that this inhibition was due to its apoptosis induction. We observed that the lectin induced apoptotic bodies formation, chromatin condensation, and DNA ladder formation, features of apoptosis. The DNA ladder formation was inhibited by a general inhibitor of caspases, which are known to play essential roles in apoptosis. In contrast, ABA did not have cell growth-inhibiting or apoptosis-inducing activities. Thus, the Kurokawa lectin is the first mushroom lectin with apoptosis-inducing activity.
- 社団法人日本農芸化学会の論文
- 2002-04-23
著者
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長谷 純宏
阪大・理・化学
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長谷 純宏
大阪大学 大学院理学研究科化学専攻
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Koyama Y
Laboratory Of Cellular Biochemistry Graduate School Of Nutritional And Environmental Sciences Univer
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Mega T
Department Of Chemistry Graduate School Of Science Osaka University
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Aoyagi Y
Niigata Univ. School Of Medicine Niigata Jpn
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Aoyagi Yutaka
Department Of Third Internal Medicine Niigata University School Of Medicine
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Aoyagi Yutaka
Department Of Radiology Tokyo Dental College
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Aoyagi Yutaka
Tokyo University Of Pharmacy And Life Sciences School Of Pharmacy
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Koyama Yu
Cellular Biochemistry School Of Food And Nutritional Sciences University Of Shizuoka
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Koyama Yu
Laboratory Of Cellular Biochemistry Graduate School Of Nutritional And Environmental Sciences Univer
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KOYAMA Yu
School of Food and Nutritional Sciences and Center of Excellence for the 21st Century, University of
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ISEMURA Mamoru
School of Food and Nutritional Sciences and Center of Excellence for the 21st Century, University of
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MITA Takashi
School of Food and Nutritional Sciences, University of Shizuoka
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Mita T
School Of Food And Nutritional Sciences University Of Shizuoka
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Mita Takashi
Laboratory Of Cellular Biochemistry Graduate School Of Nutritional And Environmental Sciences Univer
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Munakata Hiroshi
Department Of 2nd Biochemistry Kinki University School Of Medicine
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Koyama Yu
School Of Food And Nutritional Sciences And Center Of Excellence For The 21st Century University Of
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Miyoshi Noriyuki
School Of Food And Nutritional Sciences University Of Shizuoka
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Hayakawa S
School Of Food And Nutritional Sciences University Of Shizuoka
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Hayakawa Sumio
School Of Food And Nutritional Sciences University Of Shizuoka
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Hase Sumihiro
Department Of Chemisty Graduate School Ofscience Osaka University
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Mita Takashi
Department Of Chemistry Faculty Of Science And Technology Keio University
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KATSUNO Yuko
School of Food and Nutritional Sciences, University of Shizuoka
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MUTO Haruhiko
Shizuoka Prefecture Forestry and Forest Products Research Institute
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ISEMURA Satoko
Nippon Dental University Junior College at Niigata
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Isemura S
Nippon Dental University Junior College At Niigata
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Isemura Satoko
Nippon Dental University Junior Collage At Niigata
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Aoyagi Y
Tokyo University Of Pharmacy And Life Sciences School Of Pharmacy
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伊勢村 護
Cellular Biochemistry School Of Food And Nutritional Sciences University Of Shizuoka
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Isemura Mamoru
Laboratory Of Cellular Biochemistry Graduate School Of Nutritional And Environmental Sciences Univer
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Miyoshi Naoko
School Of Food And Nutritional Sciences University Of Shizuoka
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Aoyagi Yutaka
Department Of Gastroenterology And Hepatology Niigata University Graduate School Of Medical And Dent
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Mita T
Tohoku Univ.
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