Mita Takashi | Laboratory Of Cellular Biochemistry Graduate School Of Nutritional And Environmental Sciences Univer
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概要
- 同名の論文著者
- Laboratory Of Cellular Biochemistry Graduate School Of Nutritional And Environmental Sciences Univerの論文著者
関連著者
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Mega T
Department Of Chemistry Graduate School Of Science Osaka University
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MITA Takashi
School of Food and Nutritional Sciences, University of Shizuoka
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Mita T
School Of Food And Nutritional Sciences University Of Shizuoka
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Mita Takashi
Laboratory Of Cellular Biochemistry Graduate School Of Nutritional And Environmental Sciences Univer
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Mita Takashi
Department Of Chemistry Faculty Of Science And Technology Keio University
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伊勢村 護
Cellular Biochemistry School Of Food And Nutritional Sciences University Of Shizuoka
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Isemura Mamoru
Laboratory Of Cellular Biochemistry Graduate School Of Nutritional And Environmental Sciences Univer
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Mita T
Tohoku Univ.
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長谷 純宏
阪大・理・化学
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長谷 純宏
大阪大学 大学院理学研究科化学専攻
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ISEMURA Mamoru
School of Food and Nutritional Sciences and Center of Excellence for the 21st Century, University of
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Hase Sumihiro
Department Of Chemisty Graduate School Ofscience Osaka University
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Koyama Y
Laboratory Of Cellular Biochemistry Graduate School Of Nutritional And Environmental Sciences Univer
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Aoyagi Y
Niigata Univ. School Of Medicine Niigata Jpn
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Aoyagi Yutaka
Tokyo University Of Pharmacy And Life Sciences School Of Pharmacy
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Koyama Yu
Cellular Biochemistry School Of Food And Nutritional Sciences University Of Shizuoka
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Koyama Yu
Laboratory Of Cellular Biochemistry Graduate School Of Nutritional And Environmental Sciences Univer
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Munakata Hiroshi
Department Of 2nd Biochemistry Kinki University School Of Medicine
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MUTO Haruhiko
Shizuoka Prefecture Forestry and Forest Products Research Institute
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ISEMURA Satoko
Nippon Dental University Junior College at Niigata
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Isemura S
Nippon Dental University Junior College At Niigata
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Isemura Satoko
Nippon Dental University Junior Collage At Niigata
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Aoyagi Y
Tokyo University Of Pharmacy And Life Sciences School Of Pharmacy
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Munakata Hiroshi
Department of Urology and Biochemistry, Kinki University, School of Medicine
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Aoyagi Yutaka
Department Of Third Internal Medicine Niigata University School Of Medicine
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Aoyagi Yutaka
Department Of Radiology Tokyo Dental College
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KOYAMA Yu
School of Food and Nutritional Sciences and Center of Excellence for the 21st Century, University of
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Mita Takashi
Laboratories Of Biochemistry School Of Food And Nutritional Sciences The University Of Shizuoka
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Koyama Yu
School Of Food And Nutritional Sciences And Center Of Excellence For The 21st Century University Of
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Miyoshi Noriyuki
School Of Food And Nutritional Sciences University Of Shizuoka
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Hayakawa S
School Of Food And Nutritional Sciences University Of Shizuoka
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KATSUNO Yuko
School of Food and Nutritional Sciences, University of Shizuoka
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ISEMURA Mamoru
Laboratory of Cellular Biochemistry, Graduate School of Nutritional and Environmental Sciences, Univ
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SHOJI Yutaka
School of Food and Nutritional Sciences, University of Shizuoka
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Shoji Y
Kyushu Univ. Fukuoka Jpn
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Miyoshi Naoko
School Of Food And Nutritional Sciences University Of Shizuoka
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Aoyagi Yutaka
Department Of Gastroenterology And Hepatology Niigata University Graduate School Of Medical And Dent
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TADA Kohtaro
Department of Microbiology and Immunology, Tohoku University Graduate School of Medicine
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HARA YUKIHIKO
Food Research Laboratories, Mitsui Norin Co., Ltd.
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HASE Sumihiro
Department of Chemistry, Graduate School of Science, Osaka University
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ODANI Shoji
Department of Biology, Faculty of Science, Niigata University
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MEGA Tomohiro
Department of Chemistry, Graduate School of Science, Osaka University
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Kajiya Akane
静岡県立大学 食品栄養科学部
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Kajiya Akane
School Of Food And Nutritional Sciences And Center Of Excellence For The 21st Century University Of
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Odani Shoji
Department Of Biology Faculty Of Science Niigata University
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Tada Kohtaro
Department Of Bacteriology Tohoku University School Of Medicine
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Hara Yukihiko
Food Research Institute Mitsui Norin Co. Ltd.
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Mega Tomohiro
Department Of Chemistry Graduate School Of Science Osaka University
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Aoyagi Yutaka
Third Department Of Internal Medicine Chiba University
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TAKAHASHI Toru
Third Department of Internal Medicine, Yamaguchi University School of Medicine
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KAWAKAMI Toshioki
Sanpo Co., Ltd.
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HONDA Eiko
Life Science Institute, Kinki University
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Honda Eiko
Life Sci. Res. Inst. Kinki Univ.
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Honda E
Life Science Institute Kinki University
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Kaji Kazuhiko
Laboratory of Cell and Molecular Biology of Aging and COE Program in the 21st Century, Department of
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Kawakami Toshioki
Sanpo Co. Ltd.
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MIYOSHI Noriyuki
Laboratory of Biochemistry, Global COE Program for Innovation in Human Health Sciences, Department o
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Miyoshi Noriyuki
Laboratory Of Biochemistry Global Coe Program For Innovation In Human Health Sciences Department Of
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Hayakawa Sumio
School Of Food And Nutritional Sciences University Of Shizuoka
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Hase Sumihiro
Department Of Chemistry Graduate School Of Science Osaka University
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KATSUNO Yuko
Laboratory of Cellular Biochemistry, Graduate School of Nutritional and Environmental Sciences, Univ
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HAYAKAWA Sumio
Laboratory of Cellular Biochemistry, Graduate School of Nutritional and Environmental Sciences, Univ
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OHTA Toshiro
Laboratory of Cell and Molecular Biology of Aging, Graduate School of Nutritional and Environmental
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MEGA Tomohiro
Osaka University Faculty of Science
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HASE Sumihiro
Osaka University Faculty of Science
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OHISHI Kentaro
Laboratory of Biochemistry, School of Food and Nutritional Sciences, University of Shizuoka
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HSU Cheng-Chin
Department of Nutrition, Chung Shan Medical and Dental College
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SAZUKA Masaki
School of Food and Nutritional Sciences, University of Shizuoka
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IMAZAWA Hirokazu
School of Food and Nutritional Sciences, University of Shizuoka
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Katsuno Yutaka
School Of Food And Nutritional Sciences University Of Shizuoka
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Ohta Toshiro
Laboratory Of Cell And Molecular Biology Of Aging Graduate School Of Nutritional And Environmental S
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Kaji Kazuhiko
Laboratory Of Cell And Molecular Biology Of Aging And Coe Program In The 21st Century Department Of
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Kaji Kazuhiko
Laboratory Of Cell And Molecular Biology Of Aging Graduate School Of Nutritional And Environmental S
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Sazuka M
Univ. Shizuoka Shizuoka Jpn
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Sazuka Masaki
School Of Food And Nutritional Sciences University Of Shizuoka
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Ohishi Kentaro
Laboratory Of Biochemistry School Of Food And Nutritional Sciences University Of Shizuoka
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Hsu Cheng-chin
Department Of Medical Informatics Tzu Chi University
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Hsu Cheng-chin
Department Of Nutrition Chung Shan Medical And Dental College
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Odani Shoji
Department Of Biology Niigata University College Of Science
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Odani Shoji
Department Biology Faculty Of Science Niigata University
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Hara Yukihiko
Food Research Institute Mitsui Norin Co.
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Imazawa Hirokazu
School Of Food And Nutritional Sciences University Of Shizuoka
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Takahashi Toru
Third Department Of Internal Medicine Matsushita Memorial Hospital
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Takahashi Toru
Third Department Of Internal Medicine Niigata University School Of Medicine
著作論文
- Isolation of Lectins by Affinity Chromatography with Porcine Plasma Proteins Immobilized on Agarose(Biochemistry & Molecular Biology)
- Apoptosis Induction by Lectin Isolated from the Mushroom Boletopsis leucomelas in U937 Cells(Biochemistry & Molecular Biology)
- Apoptosis Induction Associated with Cell Cycle Dysregulation by Rice Bran Agglutinin
- A Fibronectin-binding Protein from Rice Bran with Cell Adhesion Activity for Animal Tumor Cells
- Bilirubin Binding Activity of Cytokeratin 18 Isolated from the Porcine Liver
- Inhibition of Collagenases from Mouse Lung Carcinoma Cells by Green Tea Catechins and Black Tea Theaflavins