Miyoshi Naoko | School Of Food And Nutritional Sciences University Of Shizuoka
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概要
関連著者
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Miyoshi Noriyuki
School Of Food And Nutritional Sciences University Of Shizuoka
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Miyoshi Naoko
School Of Food And Nutritional Sciences University Of Shizuoka
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長谷 純宏
阪大・理・化学
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長谷 純宏
大阪大学 大学院理学研究科化学専攻
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Koyama Y
Laboratory Of Cellular Biochemistry Graduate School Of Nutritional And Environmental Sciences Univer
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Mega T
Department Of Chemistry Graduate School Of Science Osaka University
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Koyama Yu
Cellular Biochemistry School Of Food And Nutritional Sciences University Of Shizuoka
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Koyama Yu
Laboratory Of Cellular Biochemistry Graduate School Of Nutritional And Environmental Sciences Univer
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MITA Takashi
School of Food and Nutritional Sciences, University of Shizuoka
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Mita T
School Of Food And Nutritional Sciences University Of Shizuoka
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Mita Takashi
Laboratory Of Cellular Biochemistry Graduate School Of Nutritional And Environmental Sciences Univer
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Hayakawa S
School Of Food And Nutritional Sciences University Of Shizuoka
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Hase Sumihiro
Department Of Chemisty Graduate School Ofscience Osaka University
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Mita Takashi
Department Of Chemistry Faculty Of Science And Technology Keio University
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KATSUNO Yuko
School of Food and Nutritional Sciences, University of Shizuoka
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伊勢村 護
Cellular Biochemistry School Of Food And Nutritional Sciences University Of Shizuoka
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Isemura Mamoru
Laboratory Of Cellular Biochemistry Graduate School Of Nutritional And Environmental Sciences Univer
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Mita T
Tohoku Univ.
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Aoyagi Y
Niigata Univ. School Of Medicine Niigata Jpn
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Aoyagi Yutaka
Department Of Third Internal Medicine Niigata University School Of Medicine
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Aoyagi Yutaka
Department Of Radiology Tokyo Dental College
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Aoyagi Yutaka
Tokyo University Of Pharmacy And Life Sciences School Of Pharmacy
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KOYAMA Yu
School of Food and Nutritional Sciences and Center of Excellence for the 21st Century, University of
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ISEMURA Mamoru
School of Food and Nutritional Sciences and Center of Excellence for the 21st Century, University of
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Mita Takashi
Laboratories Of Biochemistry School Of Food And Nutritional Sciences The University Of Shizuoka
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Kaji Kazuhiko
Laboratory of Cell and Molecular Biology of Aging and COE Program in the 21st Century, Department of
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Munakata Hiroshi
Department Of 2nd Biochemistry Kinki University School Of Medicine
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Kashiwabara Shin-ichi
Laboratory Of Microbial Physiology And Applied Microbiology Department Of Applied Biochemistry Kyoto
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MIYOSHI Noriyuki
Laboratory of Biochemistry, Global COE Program for Innovation in Human Health Sciences, Department o
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Koyama Yu
School Of Food And Nutritional Sciences And Center Of Excellence For The 21st Century University Of
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Miyoshi Noriyuki
Laboratory Of Biochemistry Global Coe Program For Innovation In Human Health Sciences Department Of
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Hayakawa Sumio
School Of Food And Nutritional Sciences University Of Shizuoka
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MUTO Haruhiko
Shizuoka Prefecture Forestry and Forest Products Research Institute
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ISEMURA Satoko
Nippon Dental University Junior College at Niigata
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KATSUNO Yuko
Laboratory of Cellular Biochemistry, Graduate School of Nutritional and Environmental Sciences, Univ
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HAYAKAWA Sumio
Laboratory of Cellular Biochemistry, Graduate School of Nutritional and Environmental Sciences, Univ
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OHTA Toshiro
Laboratory of Cell and Molecular Biology of Aging, Graduate School of Nutritional and Environmental
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ISEMURA Mamoru
Laboratory of Cellular Biochemistry, Graduate School of Nutritional and Environmental Sciences, Univ
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Katsuno Yutaka
School Of Food And Nutritional Sciences University Of Shizuoka
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Ohta Toshiro
Laboratory Of Cell And Molecular Biology Of Aging Graduate School Of Nutritional And Environmental S
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Isemura S
Nippon Dental University Junior College At Niigata
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Isemura Satoko
Nippon Dental University Junior Collage At Niigata
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Kaji Kazuhiko
Laboratory Of Cell And Molecular Biology Of Aging And Coe Program In The 21st Century Department Of
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Kaji Kazuhiko
Laboratory Of Cell And Molecular Biology Of Aging Graduate School Of Nutritional And Environmental S
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Aoyagi Y
Tokyo University Of Pharmacy And Life Sciences School Of Pharmacy
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SUZUKI Yuzuru
Laboratory of Aquatic Animal Physiology, Department of Aquatic Bioscience, Graduate School of Agricu
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Aoyagi Yutaka
Department Of Gastroenterology And Hepatology Niigata University Graduate School Of Medical And Dent
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Suzuki Yuzuru
Laboratory Of Microbial Physiology And Applied Microbiology Department Of Applied Biochemistry Kyoto
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KASHIWABARA Shinichi
Laboratory of Microbial Physiology and Applied Microbiology, Department of Applied Biochemistry, Kyo
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OGAWA Sosaku
Laboratory of Microbial Physiology and Applied Microbiology, Department of Applied Biochemistry, Kyo
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MIYOSHI Naoko
Laboratory of Microbial Physiology and Applied Microbiology, Department of Applied Biochemistry, Kyo
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ODA Masayo
Laboratory of Microbial Physiology and Applied Microbiology, Department of Applied Biochemistry, Kyo
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Oda Masayo
Laboratory Of Microbial Physiology And Applied Microbiology Department Of Applied Biochemistry Kyoto
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Ogawa Sosaku
Laboratory Of Microbial Physiology And Applied Microbiology Department Of Applied Biochemistry Kyoto
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Kashiwabara Shinichi
Laboratory Of Microbial Physiology And Applied Microbiology Department Of Applied Biochemistry Kyoto
著作論文
- Apoptosis Induction by Lectin Isolated from the Mushroom Boletopsis leucomelas in U937 Cells(Biochemistry & Molecular Biology)
- Apoptosis Induction Associated with Cell Cycle Dysregulation by Rice Bran Agglutinin
- Three Domains Comprised in Thermostable Molecular Weight 54,000 Pullulanase of Type I from Bacillus flavocaldarius KP1228