長谷 純宏 | 大阪大学 大学院理学研究科化学専攻
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概要
関連著者
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長谷 純宏
大阪大学 大学院理学研究科化学専攻
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長谷 純宏
阪大・理・化学
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HASE Sumihiro
Department of Chemistry, Graduate School of Science, Osaka University
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Hase Sumihiro
Department Of Chemistry Graduate School Of Science Osaka University
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Hase Sumihiro
Department Of Chemisty Graduate School Ofscience Osaka University
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NATSUKA Shunji
Department of Applied Biology, Faculty of Textile Science, Kyoto Institute of Technology
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Natsuka Shunji
Department Of Applied Biology Faculty Of Textile Science Kyoto Institute Of Technology
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NAKAKITA Shin-ichi
Department of Chemistry, Graduate School of Science, Osaka University
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Mega T
Department Of Chemistry Graduate School Of Science Osaka University
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Natsuka S
Department Of Chemistry Graduate School Of Science Osaka University
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MITA Takashi
School of Food and Nutritional Sciences, University of Shizuoka
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Mita Takashi
Department Of Chemistry Faculty Of Science And Technology Keio University
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Nakakita S
Department Of Chemistry Graduate School Of Science Osaka University
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OMICHI Kaoru
Department of Environmental Sciences,Faculty of Science, Osaka Women's University
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Omichi K
Osaka Women's Univ. Osaka
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Omichi Kaoru
Osaka Prefecture Univ. Osaka Jpn
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Omichi Kaoru
Department Of Applied Chemistry Waseda University
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Mega Tomohiro
Department Of Chemistry Graduate School Of Science Osaka University
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Omichi K
Department Of Environmental Sciences Faculty Of Science Osaka Women's University
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MEGA Tomohiro
Department of Chemistry, Graduate School of Science, Osaka University
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Koyama Y
Laboratory Of Cellular Biochemistry Graduate School Of Nutritional And Environmental Sciences Univer
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Koyama Yu
Cellular Biochemistry School Of Food And Nutritional Sciences University Of Shizuoka
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Koyama Yu
Laboratory Of Cellular Biochemistry Graduate School Of Nutritional And Environmental Sciences Univer
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ISEMURA Mamoru
School of Food and Nutritional Sciences and Center of Excellence for the 21st Century, University of
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Mita T
School Of Food And Nutritional Sciences University Of Shizuoka
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Mita Takashi
Laboratory Of Cellular Biochemistry Graduate School Of Nutritional And Environmental Sciences Univer
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ICHIKAWA Akira
Department of Applied Biology, Faculty of Textile Science, Kyoto Institute of Technology
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IKURA Koji
Department of Applied Biology, Faculty of Textile Science, Kyoto Institute of Technology
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YAMAGISHI Mai
Department of Chemistry, Osaka University Graduate School of Science
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ISHIMIZU Takeshi
Department of Chemistry, Osaka University Graduate School of Science
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MAKINO Yasushi
Department of Chemistry, Graduate School of Science, Osaka University
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Ikenaka Kazuhiro
大阪大学蛋白質研究所
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池中 徳治
阪大理
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Ikenaka K
National Inst. Physiological Sci. Okazaki
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Aoyagi Y
Niigata Univ. School Of Medicine Niigata Jpn
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Aoyagi Yutaka
Tokyo University Of Pharmacy And Life Sciences School Of Pharmacy
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Yamagishi Mai
Department Of Chemistry Osaka University Graduate School Of Science
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Ichikawa A
Department Of Applied Biology Kyoto Institute Of Technology
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Makino Y
Osaka Women's Univ. Osaka
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Makino Yasushi
Department Of Chemistry Graduate School Of Science Osaka Prefecture University
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Natsuka Shunji
Department Of Chemistry Osaka University Graduate School Of Science
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Ikura K
Kyoto Inst. Technol. Kyoto Jpn
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Ikura Koji
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Ikura Koji
Department Of Applied Biology Faculty Of Textile Science Kyoto Institute Of Technology
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Ikenaka Kazuhiro
National Institutes For Physiological Sciences
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KOYAMA Yu
School of Food and Nutritional Sciences and Center of Excellence for the 21st Century, University of
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Norioka Shigemi
The Institute For Protein Research Osaka University
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Norioka Shigemi
Graduate School Of Frontierbiosciences Osaka University
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Ishimizu Takeshi
Department Of Chemistry Graduate School Of Science Osaka University
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Ikenaka Kazuhiro
Department Of Chemistry Graduate School Of Science Osaka University
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Koyama Yu
School Of Food And Nutritional Sciences And Center Of Excellence For The 21st Century University Of
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Hayakawa S
School Of Food And Nutritional Sciences University Of Shizuoka
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Ikura K
Department Of Applied Biology Kyoto Institute Of Technology
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KATO Ikunoshin
Biotechnology Research Laboratories, Takara Bio Inc.
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Fukase Koichi
Department Of Chemistry Graduate School Of Science Osaka University
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Fukase K
Osaka Univ. Coll. Sci. Osaka
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Fukase K
Osaka Univ. Osaka
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KAWAGUCHI Masahumi
Department of Applied Biology, Faculty of Textile Science, Kyoto Institute of Technology
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SUZUKI Jun
Department of Health Care Chemistry, College of Environmental Health, Azabu University
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KURAYA Nahoki
Department of Chemistry, Graduate School of Science, Osaka University
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SHIMAZAKI Atsuyuki
Department of Chemistry, Graduate School of Science, Osaka University
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ODANI Shoji
Department of Biology, Faculty of Science, Niigata University
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IWAI Kazuma
Department of Chemistry, Graduate School of Science, Osaka University
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長谷 純宏
大阪大学理学部
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KONDO Akihiro
Department of Chemistry, Osaka University College of Science
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Suzuki Jun
Department Of Cardiovascular Medicine Tohoku University Graduate School Of Medicine
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Odani S
Niigata Univ. Niigata Jpn
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Odani Shoji
Department Of Biology Faculty Of Science Niigata University
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Iwai K
Department Of Chemistry Graduate School Of Science Osaka University
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Iwai Kazuma
Department Of Biology Graduate School Of Science Osaka University
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Aoyagi Yutaka
Department Of Third Internal Medicine Niigata University School Of Medicine
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Aoyagi Yutaka
Department Of Radiology Tokyo Dental College
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Fukase Koichi
Department Of Chemistry Columbia University
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KUSUMOTO Shoichi
Department of Chemistry, Graduate School of Science, Osaka University
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Kusumoto Shoich
Department Of Chemistry Osaka University
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HASHIMOTO Chikako
Department of Legal Medicine, Kitasato University School of Medicine
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Munakata Hiroshi
Department Of 2nd Biochemistry Kinki University School Of Medicine
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Kusumoto Shoichi
Department Of Chemistry Graduate School Of Science Osaka University
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Kusumoto Shoichi
Department Of Chemistry Osaka University College Of Science
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Kusumoto Shoichi
Department Of Chemistry Faculty Of Science Osaka University
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Kawaguchi Masahumi
Department Of Applied Biology Kyoto Institute Of Technology Matsugasaki
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Shimazaki Atsuyuki
Department Of Chemistry Graduate School Of Science Osaka University
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Miyoshi Noriyuki
School Of Food And Nutritional Sciences University Of Shizuoka
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Hayakawa Sumio
School Of Food And Nutritional Sciences University Of Shizuoka
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Kato Ikunoshin
Biotechnology Research Laboratories Takara Bio Inc.
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Kato I
Biotechnology Research Laboratories Takara Shuzo Co. Ltd.
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KATSUNO Yuko
School of Food and Nutritional Sciences, University of Shizuoka
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MUTO Haruhiko
Shizuoka Prefecture Forestry and Forest Products Research Institute
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ISEMURA Satoko
Nippon Dental University Junior College at Niigata
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木村 吉伸
岡山大・農
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AOKI Takafumi
Department of Computer and Mathematical Sciences, Graduate School of Information Sciences, Tohoku Un
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ADACHI Jiro
Department of Applied Biology, Faculty of Textile Science, Kyoto Institute of Technology
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TAKEDA Ryo
Department of Internal Medicine, Faculty of Medicine, University of Tokyo
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Yamashiro Kazuya
Department Of Surgery Naha City Hospital
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Yamashiro Kazuya
Department Of Chemistry Graduate School Of Science Osaka University
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SHIMIZU Hiroyuki
Department of Neurosurgery, Tokyo Metropolitan Neurological Hospital
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木村 吉伸
九大・農・生化
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船津 軍喜
九大・農・生化
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池中 徳治
阪大・理・化学
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Munakata Hiroshi
Department of Urology and Biochemistry, Kinki University, School of Medicine
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NAKAMURA Yoshiyuki
School of Pharmaceutical Sciences, University of Shizuoka
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Itoh Hiroyuki
Department of Cardiology, Saitama Medical Center
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Nakamura Yoshimasa
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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WADA Hiromi
Department of Molecular Biology and Medicine, Research Center for Advanced Science and Technology, U
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Wada H
Department Of Thoracic Surgery Kyoto University
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Ohtake Yohsuke
京都大学 呼吸器外科
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長谷 純宏
阪大・理・化
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MORIGUCHI Kazunobu
Department of Chemistry, Graduate School of Science, Osaka University
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TAKEMOTO Tatsuya
Department of Chemistry, Graduate School of Science, Osaka University
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OKAMOTO Jun
Department of Chemistry, Graduate School of Science, Osaka University
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IKENAKA Kazuhiro
Division of Neurobiology and Bioinformatics, National Institute for Physiological Sciences, Okazaki
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OGAWA Hideyuki
Department of Chemistry, Graduate School of Science, Osaka University
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NISHIMURA Hiroshi
Faculty of Pharmaceutical Sciences, Hokkaiso University
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IWANAGA Sadaaki
Department of Biology, Graduate School of Science, Kyushu University
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MENON Krishna
National Institute for Physiological Sciences. Okazaki National Research Institutes
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IKENAKA Kazuhiro
Department of Chemistry, Graduate School of Science, Osaka University
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OHASHI Seiji
Department of Chemistry, Graduate School of Science, Osaka University
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SASAKI Akiko
Department of Chemistry, Graduate School of Science, Osaka University
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MEGA Tomohikro
Department of Chemistry, Graduate School of Science, Osaka University
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NORIOKA Shigemi
Division of Protein Chemistry, Institute for Protein Research, Osaka University
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IKENAKA Kazuhiro
National Institute for Physiological Sciences, Okazaki National Research Institutes
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HATANAKA Kayo
Department of Chemistry, Osaka University College of Science
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OCHIAI Kou
Department of Chemistry, Osaka University College of Science
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lKENAKA Tokuji
Department of Chemistry, Osaka University College of Science
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IKENAKA Tokuji
Department of Chemistry, Osaka University College of Science
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Ikenaka T
Osaka Univ. Coll. Science Osaka Jpn
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船津 軍喜
九大農
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Kajiya Akane
静岡県立大学 食品栄養科学部
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Kajiya Akane
School Of Food And Nutritional Sciences And Center Of Excellence For The 21st Century University Of
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NORO Tadataka
Graduate School of Nutritional and Environmental Sciences, University of Shizuoka
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船津 軍喜
九大 農
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TANAKA Fumihiro
Department of Thoracic Surgery, Faculty of Medicine, Kyoto University
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OTAKE Yosuke
Department of Thoracic Surgery, Seishin-iryo Center Hospital
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Aoki Kyoko
Department Of Botany Graduate School Of Science Kyoto University
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Aoki Kyoko
Department Of Chemistry Osaka University College Of Science
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Adachi J
Department Of Applied Biology Kyoto Institute Of Technology Matsugasaki
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Sasaki Akiko
Department Of Applied Biological Chemistry The University Of Tokyo
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Ohashi Seiji
Department Of Chemistry Graduate School Of Science Osaka University
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Menon K
National Inst. Physiological Sci. Okazaki
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Aoyagi Yutaka
Third Department Of Internal Medicine Chiba University
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Ohtake Y
Laborato Y Ofneural Information National Institute For Physiological Sciences
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Natsuka Shunji
Department Of Chemistry Osaka University College Of Science
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ISHIDA Miwa
Department of Applied Biology, Kyoto Institute of Technology
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WADA Yukiko
Department of Applied Biology, Kyoto Institute of Technology
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NAKAKITA Shin-icni
Department of Chemistry,Graduate School of Dcience, Osaka University
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Takahashi Chiaki
Departments Of Neurosurgery University Of Toyama
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Takahashi Chiaki
Department Of Chemistry Graduate School Of Science Osaka University
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Noro Tadataka
Graduate School Of Nutritional And Environmental Sciences University Of Shizuoka
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Adachi Jiro
Department Of Applied Biology Kyoto Institute Of Technology Matsugasaki
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Oguchi Y
Department Of Ophthalmology Keio University School Of Medicine
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Sasaki A
Kyushu Univ. Fukuoka
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Shimizu Hiroyuki
Department Of Neurosurgery Faculty Of Medicine University Of Tokyo
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Ikenaka Kazuhiro
National Institute For Physiological Sciences
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IKENAKA Kazuhiro
Laboratory of Neural information, National institute for Physiological Sciences
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KAWAKAMI Toshioki
Sanpo Co., Ltd.
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HONDA Eiko
Life Science Institute, Kinki University
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Ishida Miwa
Department Of Applied Biology Kyoto Institute Of Technology
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Wada Yukiko
Department Of Applied Biology Kyoto Institute Of Technology
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Honda Eiko
Life Sci. Res. Inst. Kinki Univ.
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Honda E
Life Science Institute Kinki University
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Mita Takashi
Laboratories Of Biochemistry School Of Food And Nutritional Sciences The University Of Shizuoka
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MINAMIDA Satsuki
Department of Chemistry, Osaka University College of Science
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Toyota Jun-Ichi
Department of Chemistry, Osaka University College of Science
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Norioka Shigemi
Division Of Protein Chemistry Institute For Protein Research Osaka University
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Norioka Shigemi
Division Of Protein Chemistry And Research Center For Protein Engineering Institrte For Protein Rese
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Kaji Kazuhiko
Laboratory of Cell and Molecular Biology of Aging and COE Program in the 21st Century, Department of
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Tanaka Fumihiro
Department Of Applied Biosciences Nagoya University
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Aoki Kazuhisa
Department Of Physiological Chemistry The Tokyo Metropolitan Institute Of Medical Science
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Iwanaga Sadaaki
Department Of Biology Faculty Of Scienc Kyushu University
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Nakagawa Tatsuo
Department Of Thoracic Surgery Kurashiki Central Hospital
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Aoki Takafumi
Department Of Computer And Mathematical Sciences Graduate School Of Information Science Tohoku Unive
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Ishimizu Takeshi
Department Of Chemistry Osaka University Graduate School Of Science
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Ikenaka Kazuhiro
Division Of Neurobiology And Bioinformatics National Institute For Physiological Sciences
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Ikenaka Kazuhiro
Laborato Y Ofneural Information National Institute For Physiological Sciences
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Takemoto Tatsuya
Department Of Chemistry Graduate School Of Science Osaka University
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Kawakami Toshioki
Sanpo Co. Ltd.
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Nakakita Shin-icni
Department Of Chemistry Graduate School Of Dcience Osaka University
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Moriguchi Kazunobu
Department Of Chemistry Graduate School Of Science Osaka University
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MIYOSHI Noriyuki
Laboratory of Biochemistry, Global COE Program for Innovation in Human Health Sciences, Department o
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Miyoshi Noriyuki
Laboratory Of Biochemistry Global Coe Program For Innovation In Human Health Sciences Department Of
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Otake Yosuke
Laborato Y Ofneural Information National Institute For Physiological Sciences
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Ogawa Hideyuki
Department Of Chemistry Graduate School Of Science Osaka University
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FUJIMOTO Ichiro
Laborato,y ofNeural Information, National Institute for Physiological Sciences
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IKEDA Takeshi
Laborato,y ofNeural Information, National Institute for Physiological Sciences
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MENON KrishnaK.
Laborato,y ofNeural Information, National Institute for Physiological Sciences
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FUJII Kenta
Department of Chemistry and Applied Chemistry, Faculty of Science and Engineering, Saga University
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KAJIHARA Renzo
Department of Chemistry, Graduate School of Science, Osaka University
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Menon Krishnak.
Laborato Y Ofneural Information National Institute For Physiological Sciences
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KATSUNO Yuko
Laboratory of Cellular Biochemistry, Graduate School of Nutritional and Environmental Sciences, Univ
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HAYAKAWA Sumio
Laboratory of Cellular Biochemistry, Graduate School of Nutritional and Environmental Sciences, Univ
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OHTA Toshiro
Laboratory of Cell and Molecular Biology of Aging, Graduate School of Nutritional and Environmental
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ISEMURA Mamoru
Laboratory of Cellular Biochemistry, Graduate School of Nutritional and Environmental Sciences, Univ
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SHOJI Yutaka
School of Food and Nutritional Sciences, University of Shizuoka
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MEGA Tomohiro
Osaka University Faculty of Science
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HASE Sumihiro
Osaka University Faculty of Science
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Takeda Ryo
Department Of Chemistry Graduate School Of Science Osaka University
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Ochiai Kou
Department Of Chemistry Osaka University College Of Science
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Fujii Kenta
Department Of Chemistry And Applied Chemistry Faculty Of Science And Engineering Saga University
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Fujii Kenta
Department Of Chemistry Graduate School Of Science Osaka University
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Katsuno Yutaka
School Of Food And Nutritional Sciences University Of Shizuoka
著作論文
- トウアズキ(Abrus precatorius)種子毒蛋白質アブリンの糖鎖構造(生体高分子化学-多糖類, 核酸, 複合高分子-)
- Free Oligosaccharides with Lewis x Structure Expressed in the Segmentation Period of Zebrafish Embryo
- Alteration of Brain Type N-Glycans in Neurological Mutant Mouse Brain
- Co(II)-Regulated Substrate Specificity of Cytosolic α-Mannosidase
- Structural Analysis of N-Linked Sugar Chains of Human Blood Clotting Factor IX
- Processing Pathway Deduced from the Structures of N-Glycans in Carica papaya
- β1-4Galactosyltransferase Activity of Mouse Brain as Revealed by Analysis of Brain-Specific Complex-Type N-Linked Sugar Chains
- Quantitation and Isomeric Structure Analysis of Free Oligosaccharides Present in the Cytosol Fraction of Mouse Liver: Detection of a Free Disialobiantennary Oligosaccharide and Glucosylated Oligomannosides1
- A New Sugar Chain of the Proteinase Inhibitor from Latex of Carica papaya
- Partial Purification and Characterization of a Novel Endo-β-mannosidase Acting on N-Linked Sugar Chains from Lilium longflorum Thumb
- Detection of Man_5GlcNac and Related Free Oligomannosides in the Cytosol Fraction of Hen Oviduct
- 蛍光標識法による糖鎖の構造と機能の解析 (特集 プロジェクト研究)
- Development-Dependent Expression of Complex-Type Sugar Chains Specific to Mouse Brain
- Purification and Characterization of Neutral α-Mannosidase from Hen Oviduct: Studies on the Activation Mechanism of Co^
- オリゴ糖の生理活性とその構造解析 糖の精製と構造決定に関する最近の展開
- Improved Method for the Component Sugar Analysis of Glycoproteins by Pyridylamino Sugars Purified with Immobilized Boronic Acid
- 1.糖蛋白質の糖鎖構造解析へのNMRの応用(高分子構造解析への応用)
- Analysis by High-performance Anion-exchange Chromatography of Component Sugars as Their Fluorescent Pyridylamino Derivatives(Analytical Chemistry)
- 複合糖質の糖鎖研究における新しい方法論とその展望--ピリジルアミノ化法の役割
- Improved Method for Fluorescence Labeling of Sugar Chains with Sialic Acid Residues(Analytical Chemistry)
- 糖蛋白質の糖鎖構造解析 (バイオサイエンスの潮流--方法論とタ-ゲット) -- (近未来に何が期待されているか)
- 糖鎖構造解析の高感度化--ピリジルアミノ化による少糖の蛍光標識--ナノモル,ピコモルオ-ダ-の微量分析が可能
- 生物化学--糖タンパク質の糖鎖構造決定法 (1979年の化学-10-)
- Comparative Biochemical Study of N-Linked Glycans from Skin of a Squid, Todarodes pacificus
- Characterization of Wheat Germ Agglutinin Ligand on Soluble Glycoproteins in Caenorhabditis elegans
- Structural Analysis of N-Linked Glycans in Caenorhabditis elegans
- Conversion of Pyridylamino Sugar Chains to Corresponding Reducing Sugar Chains
- Isolation of Lectins by Affinity Chromatography with Porcine Plasma Proteins Immobilized on Agarose(Biochemistry & Molecular Biology)
- Detection of UDP-D-Xylose: α-D-Xyloside α1→3Xylosyltransferase Activity in Human Hepatoma Cell Line HepG2^1
- Identification of Trisaccharide Xy1α1→3Xy1α1→3Glc in Human Urine
- Isolation and Characterization of an N-Linked Oligosaccharide That Is Significantly Increased in Sera from Patients with Non-Small Cell Lung Cancer
- A Novel α1,2-L-Fucosidase Acting on Xyloglucan Oligosaccharides is Associated with Endo-β-Mannosidase
- A Retaining Endo-β-Mannosidase from a Dicot Plant, Cabbage
- Apoptosis-inducing Activity of High Molecular Weight Fractions of Tea Extracts
- Apoptosis Induction by Lectin Isolated from the Mushroom Boletopsis leucomelas in U937 Cells(Biochemistry & Molecular Biology)
- Apoptosis Induction Associated with Cell Cycle Dysregulation by Rice Bran Agglutinin
- A Fibronectin-binding Protein from Rice Bran with Cell Adhesion Activity for Animal Tumor Cells
- 蛍光標識法による糖鎖解析 (糖鎖生物学の進歩と工学的応用)
- 植物糖蛋白質の糖鎖構造--キシロ-スとフコ-スを含む共通糖鎖構造(今日の話題)