Improved Method for the Component Sugar Analysis of Glycoproteins by Pyridylamino Sugars Purified with Immobilized Boronic Acid
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概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1992-10-23
著者
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SHIMIZU Hiroyuki
Department of Neurosurgery, Tokyo Metropolitan Neurological Hospital
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長谷 純宏
大阪大学 大学院理学研究科化学専攻
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HASE Sumihiro
Department of Chemistry, Graduate School of Science, Osaka University
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HATANAKA Kayo
Department of Chemistry, Osaka University College of Science
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OCHIAI Kou
Department of Chemistry, Osaka University College of Science
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Shimizu Hiroyuki
Department Of Neurosurgery Faculty Of Medicine University Of Tokyo
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Hase Sumihiro
Department Of Chemistry Graduate School Of Science Osaka University
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Ochiai Kou
Department Of Chemistry Osaka University College Of Science
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Hatanaka Kayo
Department Of Chemistry Osaka University College Of Science
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Hatanaka Kayo
Department Of Chemistry Graduate School Of Science Osaka University
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Shimizu Hiroyuki
Department Of Epidemiology And Preventive Medicine Gifu University School Of Medicine
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Shimizu Hiroyuki
Department Of Chemistry Osaka University College Of Science
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Shimizu Hiroyuki
Department Of Biochemistry And Molecular Biology Center For Advanced Medical Technology Nippon Medic
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