Comparative Biochemical Study of N-Linked Glycans from Skin of a Squid, Todarodes pacificus
スポンサーリンク
概要
- 論文の詳細を見る
- Japanese Biochemical Societyの論文
- 2006-07-01
著者
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NATSUKA Shunji
Department of Applied Biology, Faculty of Textile Science, Kyoto Institute of Technology
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ICHIKAWA Akira
Department of Applied Biology, Faculty of Textile Science, Kyoto Institute of Technology
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IKURA Koji
Department of Applied Biology, Faculty of Textile Science, Kyoto Institute of Technology
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長谷 純宏
阪大・理・化学
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長谷 純宏
大阪大学 大学院理学研究科化学専攻
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NAKAKITA Shin-ichi
Department of Chemistry, Graduate School of Science, Osaka University
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HASE Sumihiro
Department of Chemistry, Graduate School of Science, Osaka University
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Ichikawa A
Department Of Applied Biology Kyoto Institute Of Technology
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Natsuka S
Department Of Chemistry Graduate School Of Science Osaka University
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Natsuka Shunji
Department Of Applied Biology Faculty Of Textile Science Kyoto Institute Of Technology
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Ikura K
Kyoto Inst. Technol. Kyoto Jpn
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Ikura Koji
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Ikura Koji
Department Of Applied Biology Faculty Of Textile Science Kyoto Institute Of Technology
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ISHIDA Miwa
Department of Applied Biology, Kyoto Institute of Technology
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Ishida Miwa
Department Of Applied Biology Kyoto Institute Of Technology
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Hase Sumihiro
Department Of Chemistry Graduate School Of Science Osaka University
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Hase Sumihiro
Department Of Chemisty Graduate School Ofscience Osaka University
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Ikura K
Department Of Applied Biology Kyoto Institute Of Technology
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Nakakita S
Department Of Chemistry Graduate School Of Science Osaka University
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Ichikawa Akira
Department Of Applied Biology Graduate School Of Science And Technology Kyoto Institute Of Technolog
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Nakakita Shin-ichi
Division Of Functional Glycomics Life Science Research Center Institute Of Research Promotion Kagawa
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