Nakakita Shin-ichi | Division Of Functional Glycomics Life Science Research Center Institute Of Research Promotion Kagawa
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概要
- 同名の論文著者
- Division Of Functional Glycomics Life Science Research Center Institute Of Research Promotion Kagawaの論文著者
関連著者
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NAKAKITA Shin-ichi
Department of Chemistry, Graduate School of Science, Osaka University
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Natsuka S
Department Of Chemistry Graduate School Of Science Osaka University
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Nakakita Shin-ichi
Division Of Functional Glycomics Life Science Research Center Institute Of Research Promotion Kagawa
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NATSUKA Shunji
Department of Applied Biology, Faculty of Textile Science, Kyoto Institute of Technology
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Natsuka Shunji
Department Of Applied Biology Faculty Of Textile Science Kyoto Institute Of Technology
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Nakakita S
Department Of Chemistry Graduate School Of Science Osaka University
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長谷 純宏
大阪大学 大学院理学研究科化学専攻
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HASE Sumihiro
Department of Chemistry, Graduate School of Science, Osaka University
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Hase Sumihiro
Department Of Chemistry Graduate School Of Science Osaka University
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IKURA Koji
Department of Applied Biology, Faculty of Textile Science, Kyoto Institute of Technology
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長谷 純宏
阪大・理・化学
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Ikura K
Kyoto Inst. Technol. Kyoto Jpn
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Ikura Koji
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Ikura Koji
Department Of Applied Biology Faculty Of Textile Science Kyoto Institute Of Technology
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Hase Sumihiro
Department Of Chemisty Graduate School Ofscience Osaka University
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Ikura K
Department Of Applied Biology Kyoto Institute Of Technology
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ICHIKAWA Akira
Department of Applied Biology, Faculty of Textile Science, Kyoto Institute of Technology
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Ichikawa A
Department Of Applied Biology Kyoto Institute Of Technology
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Ichikawa Akira
Department Of Applied Biology Graduate School Of Science And Technology Kyoto Institute Of Technolog
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Nakakita Shin-ichi
Department Of Chemistry Graduate School Of Science Osaka University
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KAWAGUCHI Masahumi
Department of Applied Biology, Faculty of Textile Science, Kyoto Institute of Technology
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Ikenaka Kazuhiro
大阪大学蛋白質研究所
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Ikenaka K
National Inst. Physiological Sci. Okazaki
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Ikenaka Kazuhiro
National Institutes For Physiological Sciences
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Ikenaka Kazuhiro
Department Of Chemistry Graduate School Of Science Osaka University
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Kawaguchi Masahumi
Department Of Applied Biology Kyoto Institute Of Technology Matsugasaki
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Kawaguchi Manami
Department Of Food Science And Nutrition Mukogawa Women's University
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Kawaguchi M
Department Of Food Science And Nutrition Mukogawa Women's University
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Hirabayashi Jun
Division Of Glyco-bioindustry Life Science Research Center Institute Of Research Promotion Kagawa Un
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Sumiyoshi Wataru
Division Of Glyco-bioindustry Life Science Research Center Institute Of Research Promotion Kagawa Un
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Miyanishi Nobumitsu
Division Of Glyco-bioindustry Life Science Research Center Institute Of Research Promotion Kagawa Un
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ADACHI Jiro
Department of Applied Biology, Faculty of Textile Science, Kyoto Institute of Technology
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Adachi J
Department Of Applied Biology Kyoto Institute Of Technology Matsugasaki
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OTOMO Chiemi
Department of Applied Biology, Kyoto Institute of Technology
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Adachi Jiro
Department Of Applied Biology Kyoto Institute Of Technology Matsugasaki
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Otomo Chiemi
Department Of Applied Biology Kyoto Institute Of Technology
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SUMIYOSHI Wataru
Division of Glyco-Bioindustry, Life Science Research Center, Institute of Research Promotion, Kagawa
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NAKAKITA Shin-ichi
Division of Functional Glycomics, Life Science Research Center, Institute of Research Promotion, Kag
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MIYANISHI Nobumitsu
Division of Glyco-Bioindustry, Life Science Research Center, Institute of Research Promotion, Kagawa
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Hasehira Kayo
Division Of Functional Glycomics Life Science Research Center Institute Of Research Promotion Kagawa
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ODA Kohei
Department of Applied Biology, Kyoto Institute of Technology
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AOKI Takafumi
Department of Computer and Mathematical Sciences, Graduate School of Information Sciences, Tohoku Un
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MINAMI Kazuo
Department of Electrical Engineering Nagoya University
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MORIGUCHI Kazunobu
Department of Chemistry, Graduate School of Science, Osaka University
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TAKEMOTO Tatsuya
Department of Chemistry, Graduate School of Science, Osaka University
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OKAMOTO Jun
Department of Chemistry, Graduate School of Science, Osaka University
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IKENAKA Kazuhiro
Division of Neurobiology and Bioinformatics, National Institute for Physiological Sciences, Okazaki
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MENON Krishna
National Institute for Physiological Sciences. Okazaki National Research Institutes
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IKENAKA Kazuhiro
Department of Chemistry, Graduate School of Science, Osaka University
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IKENAKA Kazuhiro
National Institute for Physiological Sciences, Okazaki National Research Institutes
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Menon K
National Inst. Physiological Sci. Okazaki
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ISHIDA Miwa
Department of Applied Biology, Kyoto Institute of Technology
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WADA Yukiko
Department of Applied Biology, Kyoto Institute of Technology
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WAKAMATSU Kazumasa
School of Health Sciences, Fujita Health University
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ITO Shosuke
School of Health Sciences, Fujita Health University
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TAOGUCHI Shin-ichi
Department of Applied Biology, Kyoto Institute of Technology
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NAKAKITA Shin-icni
Department of Chemistry,Graduate School of Dcience, Osaka University
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HASHIMOTO Hiroyuki
Department of Applied Biology, Kyoto Institute of Technology
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NAKANISHI Katsuyoshi
Department of Applied Biology, Kyoto Institute of Technology
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Wakamatsu Kazumasa
School Of Health Sciences Fujita Health University
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Ikenaka Kazuhiro
National Institute For Physiological Sciences
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Ishida Miwa
Department Of Applied Biology Kyoto Institute Of Technology
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Wada Yukiko
Department Of Applied Biology Kyoto Institute Of Technology
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HIRABAYASHI Jun
Department of Biological Chemistry, Faculty of Pharmaceutical Science, Teikyo University
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Aoki Takafumi
Department Of Computer And Mathematical Sciences Graduate School Of Information Science Tohoku Unive
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Ikenaka Kazuhiro
Division Of Neurobiology And Bioinformatics National Institute For Physiological Sciences
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Takemoto Tatsuya
Department Of Chemistry Graduate School Of Science Osaka University
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Nakakita Shin-icni
Department Of Chemistry Graduate School Of Dcience Osaka University
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Moriguchi Kazunobu
Department Of Chemistry Graduate School Of Science Osaka University
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MIYANISHI NOBUMITSU
Department of Food Science and Technology, Tokyo University of Fisheries
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Takegawa Kaoru
Department Of Applied Biological Science Faculty Of Agriculture Kagawa University:department Of Bios
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Oda Kohei
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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Oda Kohei
Department Of Applied Biology Kyoto Institute Of Technology
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Ito Shosuke
School Of Health Sciences Fujita Health University
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Hashimoto Hiroyuki
Department Of Agricultural Chemistry Kochi University
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Minami Kazuo
Department Of Electrical And Electronic Engineering Niigata University
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Takegawa Kaoru
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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HASEHIRA Kayo
Department of Functional Glycomics, Life Science Research Center, Kagawa University
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SUMIYOSHI Wataru
Department of Glyco-Bioindustry, Life Science Research Center, Kagawa University
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HAYASHI Shie
Department of Functional Glycomics, Life Science Research Center, Kagawa University
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HASEHIRA Kayo
Division of Functional Glycomics, Life Science Research Center, Institute of Research Promotion, Kag
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KUBO Yuhki
Masuda Chemical Industries Co., Ltd.
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KITA Takayoshi
Masuda Chemical Industries Co., Ltd.
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Hayashi Shie
Department Of Functional Glycomics Life Science Research Center Kagawa University
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Miyanishi Nobumitsu
Department Of Food Science And Technology Tokyo University Of Fisheries
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Minami Kazuo
Department Of Applied Biology Kyoto Institute Of Technology
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Aoki Takafumi
Department Of Chemistry Graduate School Of Science Osaka University
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Hirabayashi Jun
Department Of Biological Chemistry Faculty Of Pharmaceutical Sciences Teikyo University
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Kubo Yuhki
Masuda Chemical Industries Co. Ltd.
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Kita Takayoshi
Masuda Chemical Industries Co. Ltd.
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Taoguchi Shin-ichi
Department Of Applied Biology Kyoto Institute Of Technology
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Nakanishi Katsuyoshi
Department Of Applied Biology Kyoto Institute Of Technology
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Hirabayashi Jun
Department Of Biological Chemistry Faculty Of Pharmaceutical Science Teikyo University
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Okamoto Jun
Department Of Chemistry Graduate School Of Science Osaka University
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Hashimoto Hiroyuki
Department Of Applied Biology Kyoto Institute Of Technology
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Miyanishi Nobumitsu
Department Of Food Life Sciences Toyo University
著作論文
- Method for Purification of Fluorescence-Labeled Oligosaccharides by Pyridylamination(Biochemistry & Molecular Biology)
- Free Oligosaccharides with Lewis x Structure Expressed in the Segmentation Period of Zebrafish Embryo
- Alteration of Brain Type N-Glycans in Neurological Mutant Mouse Brain
- β1-4Galactosyltransferase Activity of Mouse Brain as Revealed by Analysis of Brain-Specific Complex-Type N-Linked Sugar Chains
- Development-Dependent Expression of Complex-Type Sugar Chains Specific to Mouse Brain
- Comparative Biochemical Study of N-Linked Glycans from Skin of a Squid, Todarodes pacificus
- Characterization of Wheat Germ Agglutinin Ligand on Soluble Glycoproteins in Caenorhabditis elegans
- Inhibition of Transglutaminase by Synthetic Tyrosine Melanin(Biochemistry & Molecular Biology)
- Structural Analysis of N-Linked Glycans in Caenorhabditis elegans
- High Molecular Weight Transglutaminase Inhibitor Produced by a Microorganism (Streptomyces lavendulae Y-200)
- A comprehensive HPLC analytical system for the identification and quantification of hexoses that employs 2-aminobenzamide coupling
- Comprehensive Analysis of N-Linked Oligosaccharides from Eggs of the Family Phasianidae
- Strategic Glycan Elution Map for the Production of Human-Type N-Linked Oligosaccharides : The Case of Hen Egg Yolk and White