A comprehensive HPLC analytical system for the identification and quantification of hexoses that employs 2-aminobenzamide coupling
スポンサーリンク
概要
- 論文の詳細を見る
- Japanese Biochemical Societyの論文
- 2010-04-01
著者
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NAKAKITA Shin-ichi
Department of Chemistry, Graduate School of Science, Osaka University
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Natsuka S
Department Of Chemistry Graduate School Of Science Osaka University
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HIRABAYASHI Jun
Department of Biological Chemistry, Faculty of Pharmaceutical Science, Teikyo University
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MIYANISHI NOBUMITSU
Department of Food Science and Technology, Tokyo University of Fisheries
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Takegawa Kaoru
Department Of Applied Biological Science Faculty Of Agriculture Kagawa University:department Of Bios
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Takegawa Kaoru
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Hirabayashi Jun
Division Of Glyco-bioindustry Life Science Research Center Institute Of Research Promotion Kagawa Un
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HASEHIRA Kayo
Department of Functional Glycomics, Life Science Research Center, Kagawa University
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SUMIYOSHI Wataru
Department of Glyco-Bioindustry, Life Science Research Center, Kagawa University
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HAYASHI Shie
Department of Functional Glycomics, Life Science Research Center, Kagawa University
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Hayashi Shie
Department Of Functional Glycomics Life Science Research Center Kagawa University
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Sumiyoshi Wataru
Division Of Glyco-bioindustry Life Science Research Center Institute Of Research Promotion Kagawa Un
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Hasehira Kayo
Division Of Functional Glycomics Life Science Research Center Institute Of Research Promotion Kagawa
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Miyanishi Nobumitsu
Division Of Glyco-bioindustry Life Science Research Center Institute Of Research Promotion Kagawa Un
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Miyanishi Nobumitsu
Department Of Food Science And Technology Tokyo University Of Fisheries
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Nakakita Shin-ichi
Division Of Functional Glycomics Life Science Research Center Institute Of Research Promotion Kagawa
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Nakakita Shin-ichi
Department Of Chemistry Graduate School Of Science Osaka University
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Hirabayashi Jun
Department Of Biological Chemistry Faculty Of Pharmaceutical Sciences Teikyo University
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Hirabayashi Jun
Department Of Biological Chemistry Faculty Of Pharmaceutical Science Teikyo University
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Miyanishi Nobumitsu
Department Of Food Life Sciences Toyo University
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