The Presence of Trehalose-containing Oligosaccharides in Yeast Extract

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概要

• 論文の詳細を見る

• It was suggested that several trehalose-containing oligosaccharides are present in yeast extract. Among these oligosaccarides a trisaccharides was isolated and identified as β-D-Glcp-(1→6)-α-D- Glcp-(1⟷ 1)-α-D-Glcp.

• 社団法人日本農芸化学会の論文
• 1993-07-23

著者

• Takegawa Kaoru

  Dep. Of Life Sciences Fac. Of Agriculture Kagawa Univ.

• Takegawa K

  Kagawa Univ. Kagawa Jpn

• IWAHARA SHOJIRO

  Department of Bioresource Science, Faculty of Agriculture, Kagawa University

• Iwahara S

  Kagawa Univ. Kagawa Jpn

• Takegawa Kaoru

  Department Of Applied Biological Science Faculty Of Agriculture Kagawa University:department Of Bios

• KAWAGUCHI Ken

  Toray Research Center Inc.

• Kawaguchi K

  Toray Research Center Inc. Kamakura Jpn

• Iwahara Shojiro

  Department Of Agricultural Chemistry Faculty Of Agriculture Kagawa University

• Okamoto Genichi

  Toray Research Center

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