Production of α,α-Trehalose by a Bacterium Isolated from Soil(Microbiology & Fermentation Industry)

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概要

• 論文の詳細を見る
• 社団法人日本農芸化学会の論文
• 1988-03-23

著者

• Miki Satoshi

  Department Of Bioresource Science Faculty Of Agriculture Kagawa University

• Iwahara Shojiro

  Department Of Agricultural Chemistry Faculty Of Agriculture Kagawa University

関連論文

• Production and Characterization of Extracellular Uronic Acid-Containing Glycoproteins from Fusarium oxysporum
• Isolation and Characterization of a Glycosylation Mutant from Schizosaccharomyces pombe
• Degradation of β1→6 Galactofuranoside Linkages in the Polysaccharide of Fusarium sp. M7-1 by Endo-β-galactofuranosidase from Bacillus sp.
• Isolation and Identification of a Choline-linked Mannobiose in the Glycoproteins of Fusarium sp. M7-1
• Isolation and Characterization of a Novel Endo-β-galactofuranosidase from Bacillus sp.
• Isolation and Identification of Novel Acidic Oligosaccharides Derived from Glycoproteinsof Fusarium sp. M7-1
• Preparation of β(1→6)-Linked Galactofuranoside Oligomers from the Acidic Polysaccharide of Fusarium sp. M7-1
• Degradation of Unsaturated Polysaccharide Derived from Acidic Polysaccharide of Fusarium sp. : M7-1 by a Bacterium Isolated from Soil
• The Formation of Molecules in Contracting Interstellar Clouds
• Primary Structure of an O-Linked Sugar Chain Derived from Glucose Oxidase of Aspergillus niger(Biological Chemistry)
• Purification and Characterization of a Novel Lyase from Cellulomonas sp. that Degrades Fusarium and Gibberella Acidic Polysaccharides(Microbiology & Fermentation Industry)
• Effect of Deglycosylation of Polymannose Chains on the Properties of Yeast External Invertase
• Identification of O-α-D-Glucopyranosyluronate-(1→2)-D-galactose Isolated from the Acidic Polysaccharide of Fusarium sp. M7-1(Microbiology & Fermentation Industry)
• Purification and Properties of a Low-Molecular-Weight α-Mannosidase from Cellulomonas sp.
• β-Eliminative Cleavage of the Acidic Polysaccharide of Fusarium sp. M7-1 by an Enzyme Preparation of Cellulomonas sp.(Microbiology & Fermentation Industry)
• Action of β-Mannosidases on O-β-D-Mannopyranosyl-(1→2)-D-mannose(Biological Chemistry)
• Activation of Endo-β-N-Acetylglucosaminidase from Arthrobacter protophormiae by Various Sugars
• Enzymic Oxidation of α, β-Unsaturated Alcohols in the Side Chains of Lignin-related Aromatic Compounds
• Purification and Properties of Chondroitinase Produced by a Bacterium Isolated from Soil
• Production of α,α-Trehalose by a Bacterium Isolated from Soil(Microbiology & Fermentation Industry)
• Enzymic Production of D-Mannopyranosylβ1→2 Mannopyranoside from the Polysaccharide of Fusarium sp. M7-1(Microbiology & Fermentation Industry)
• Isolation and Identification of Ethyl-β-N-Acetylglucosaminide from Yeast Extract
• The Presence of Trehalose-containing Oligosaccharides in Yeast Extract
• The Gaseous Flow around a Protoplanet in the Primordial Solar Nebula
• Metabolism of Veratrole by a Lignosulfonate-assimilating Yeast
• The Role of Laccase in the Enzymic Oxidation of α, β-Jnsaturated Aromatic Alcohols
• Enzymic Oxidation of d, l-Syringaresinol

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