Metabolism of Veratrole by a Lignosulfonate-assimilating Yeast
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関連論文
- Production and Characterization of Extracellular Uronic Acid-Containing Glycoproteins from Fusarium oxysporum
- Isolation and Characterization of a Glycosylation Mutant from Schizosaccharomyces pombe
- Degradation of β1→6 Galactofuranoside Linkages in the Polysaccharide of Fusarium sp. M7-1 by Endo-β-galactofuranosidase from Bacillus sp.
- Isolation and Identification of a Choline-linked Mannobiose in the Glycoproteins of Fusarium sp. M7-1
- Isolation and Characterization of a Novel Endo-β-galactofuranosidase from Bacillus sp.
- Isolation and Identification of Novel Acidic Oligosaccharides Derived from Glycoproteinsof Fusarium sp. M7-1
- Preparation of β(1→6)-Linked Galactofuranoside Oligomers from the Acidic Polysaccharide of Fusarium sp. M7-1
- Degradation of Unsaturated Polysaccharide Derived from Acidic Polysaccharide of Fusarium sp. : M7-1 by a Bacterium Isolated from Soil
- Primary Structure of an O-Linked Sugar Chain Derived from Glucose Oxidase of Aspergillus niger(Biological Chemistry)
- Purification and Characterization of a Novel Lyase from Cellulomonas sp. that Degrades Fusarium and Gibberella Acidic Polysaccharides(Microbiology & Fermentation Industry)
- Effect of Deglycosylation of Polymannose Chains on the Properties of Yeast External Invertase
- Identification of O-α-D-Glucopyranosyluronate-(1→2)-D-galactose Isolated from the Acidic Polysaccharide of Fusarium sp. M7-1(Microbiology & Fermentation Industry)
- Purification and Properties of a Low-Molecular-Weight α-Mannosidase from Cellulomonas sp.
- β-Eliminative Cleavage of the Acidic Polysaccharide of Fusarium sp. M7-1 by an Enzyme Preparation of Cellulomonas sp.(Microbiology & Fermentation Industry)
- Action of β-Mannosidases on O-β-D-Mannopyranosyl-(1→2)-D-mannose(Biological Chemistry)
- Activation of Endo-β-N-Acetylglucosaminidase from Arthrobacter protophormiae by Various Sugars
- Enzymic Oxidation of α, β-Unsaturated Alcohols in the Side Chains of Lignin-related Aromatic Compounds
- Purification and Properties of Chondroitinase Produced by a Bacterium Isolated from Soil
- Production of α,α-Trehalose by a Bacterium Isolated from Soil(Microbiology & Fermentation Industry)
- Enzymic Production of D-Mannopyranosylβ1→2 Mannopyranoside from the Polysaccharide of Fusarium sp. M7-1(Microbiology & Fermentation Industry)
- Isolation and Identification of Ethyl-β-N-Acetylglucosaminide from Yeast Extract
- The Presence of Trehalose-containing Oligosaccharides in Yeast Extract
- Metabolism of Veratrole by a Lignosulfonate-assimilating Yeast
- The Role of Laccase in the Enzymic Oxidation of α, β-Jnsaturated Aromatic Alcohols
- Enzymic Oxidation of d, l-Syringaresinol