Purification and Properties of a Low-Molecular-Weight α-Mannosidase from Cellulomonas sp.
スポンサーリンク
概要
- 論文の詳細を見る
Cellulomonas sp. isolated from soil produces a high level of α-mannosidase (α-mannanase) inductively in culture fluid. The enzyme had two different molecular weight forms, and the properties of the high-molecular-weight form were reported previously (Takegawa, K. et al. : Biochim. Biophys. Acta, 991,431-437,1989). The low-molecular-weight α-mannosidase was purified to homogeneity by polyacrylamide gel electrophoresis. The molecular weight of the enzyme was over 150,000 by gel filtration. Unlike the high-molecular-weight form, the low-molecular-weight enzyme readily hydrolyzed α-1,2- and α-1,3-linked mannose chains.
- 社団法人日本生物工学会の論文
- 1990-02-25
著者
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TAKEGAWA Kaoru
Department of Life Science, Faculty of Agriculture, Kagawa University
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Takegawa Kaoru
Dep. Of Life Sciences Fac. Of Agriculture Kagawa Univ.
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Takegawa K
Kagawa Univ. Kagawa Jpn
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JIKIBARA TAKAYUKI
Department of Bioresource Science, Faculty of Agriculture, Kagawa University
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IWAHARA SHOJIRO
Department of Bioresource Science, Faculty of Agriculture, Kagawa University
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MIKI Satoshi
Department of Physics, Kyoto University
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Iwahara S
Kagawa Univ. Kagawa Jpn
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Iwahara Shojiro
Department Of Bioresource Science Faculty Of Agriculture Kagawa University
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Takegawa Kaoru
Department Of Applied Biological Science Faculty Of Agriculture Kagawa University:department Of Bios
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Miki Satoshi
Department Of Bioresource Science Faculty Of Agriculture Kagawa University
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Iwahara Shojiro
Department Of Agricultural Chemistry Faculty Of Agriculture Kagawa University
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Jikibara Takayuki
Department Of Bioresource Science Faculty Of Agriculture Kagawa University
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