Iwahara Shojiro | Department Of Agricultural Chemistry Faculty Of Agriculture Kagawa University

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概要

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著作論文

Production and Characterization of Extracellular Uronic Acid-Containing Glycoproteins from Fusarium oxysporum
Isolation and Characterization of a Glycosylation Mutant from Schizosaccharomyces pombe
Degradation of β1→6 Galactofuranoside Linkages in the Polysaccharide of Fusarium sp. M7-1 by Endo-β-galactofuranosidase from Bacillus sp.
Isolation and Identification of a Choline-linked Mannobiose in the Glycoproteins of Fusarium sp. M7-1
Isolation and Characterization of a Novel Endo-β-galactofuranosidase from Bacillus sp.
Isolation and Identification of Novel Acidic Oligosaccharides Derived from Glycoproteinsof Fusarium sp. M7-1
Preparation of β(1→6)-Linked Galactofuranoside Oligomers from the Acidic Polysaccharide of Fusarium sp. M7-1
Degradation of Unsaturated Polysaccharide Derived from Acidic Polysaccharide of Fusarium sp. : M7-1 by a Bacterium Isolated from Soil
Primary Structure of an O-Linked Sugar Chain Derived from Glucose Oxidase of Aspergillus niger(Biological Chemistry)
Purification and Characterization of a Novel Lyase from Cellulomonas sp. that Degrades Fusarium and Gibberella Acidic Polysaccharides(Microbiology & Fermentation Industry)
Effect of Deglycosylation of Polymannose Chains on the Properties of Yeast External Invertase
Identification of O-α-D-Glucopyranosyluronate-(1→2)-D-galactose Isolated from the Acidic Polysaccharide of Fusarium sp. M7-1(Microbiology & Fermentation Industry)
Purification and Properties of a Low-Molecular-Weight α-Mannosidase from Cellulomonas sp.
β-Eliminative Cleavage of the Acidic Polysaccharide of Fusarium sp. M7-1 by an Enzyme Preparation of Cellulomonas sp.(Microbiology & Fermentation Industry)
Action of β-Mannosidases on O-β-D-Mannopyranosyl-(1→2)-D-mannose(Biological Chemistry)
Activation of Endo-β-N-Acetylglucosaminidase from Arthrobacter protophormiae by Various Sugars
Enzymic Oxidation of α, β-Unsaturated Alcohols in the Side Chains of Lignin-related Aromatic Compounds
Purification and Properties of Chondroitinase Produced by a Bacterium Isolated from Soil
Production of α,α-Trehalose by a Bacterium Isolated from Soil(Microbiology & Fermentation Industry)
Enzymic Production of D-Mannopyranosylβ1→2 Mannopyranoside from the Polysaccharide of Fusarium sp. M7-1(Microbiology & Fermentation Industry)
Isolation and Identification of Ethyl-β-N-Acetylglucosaminide from Yeast Extract
The Presence of Trehalose-containing Oligosaccharides in Yeast Extract
Metabolism of Veratrole by a Lignosulfonate-assimilating Yeast
The Role of Laccase in the Enzymic Oxidation of α, β-Jnsaturated Aromatic Alcohols
Enzymic Oxidation of d, l-Syringaresinol

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