Tochikura Tatsurokuro | Kobe Women's University
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概要
関連著者
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Tochikura Tatsurokuro
Kobe Women's University
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Tochikura T
Kobe Women's University
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Kitabatake Naofumi
Research Institute for Food Science, Kyoto University
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Kitabatake Naofumi
Research Institute Of Food Science Kyoto University
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Kitabatake Naofumi
Research Institute For Food Science Kyoto University
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Koseki Masamichi
Yamawakigakuen Junior College
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Seki Hironobu
Tokyo Metropolitan Research Laboratory of Public Health
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Kitabatake N
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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YAMAMOTO Kenji
Department of Medical Ecology and Informatics, Research Institute, International Medical Center of J
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Tsuji Keisuke
National Institute Of Health And Nutrition
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TAKEGAWA Kaoru
Department of Life Science, Faculty of Agriculture, Kagawa University
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Takegawa K
Department Of Bioresource Science Faculty Of Agriculture Kagawa University
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Takegawa Kaoru
Dep. Of Life Sciences Fac. Of Agriculture Kagawa Univ.
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Takegawa K
Kagawa Univ. Kagawa Jpn
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Funayama Keiichi
Tokyo Metropolitan Research Laboratory of Public Health
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Tochikura Tatsurokuro
Kobe Women's University
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KOSEKI Masamichi
Tokyo Metropolitan Research Laboratory of Public Health
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KAZAMA Masayoshi
Tokyo Metropolitan Research Laboratory of Public Health
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Kawamura Masako
Tokyo Metropolitan Research Laboratory Of Public Health
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Yamamoto K
Graduate School Of Biostudies Kyoto University
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TOCHIKURA TATSUROKURO
Department of Food Science and Technology, Kyoto University
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IWAHARA SHOJIRO
Department of Bioresource Science, Faculty of Agriculture, Kagawa University
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Iwahara S
Kagawa Univ. Kagawa Jpn
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Koseki Masamichi
Yamawaki Gakuen Junior College
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Tochikura Tatsurokuro
Faculty Of Home Economics Kobe Women's University
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Tochikura Tatsurokuro
Department Of Food Science And Technology Kyoto Unicersity
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Tochikura Tatsurokuro
Department Of Agricultural Chemistry Kyoto University
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Takegawa Kaoru
Department Of Applied Biological Science Faculty Of Agriculture Kagawa University:department Of Bios
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Tachiki Takashi
Department Of Chemistry Ritsumeikan University
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NAKOSHI MASANAO
Department of Bioresource Science, Faculty of Agriculture, Kagawa University
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TACHIKURA TATSUROKURO
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Tachiki T
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Iwahara Shojiro
Department Of Agricultural Chemistry Faculty Of Agriculture Kagawa University
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Tachiki Takashi
Faculty Of Home Economics Kobe Women's University
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Tachiki Tkashi
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Kawamura M
Tokyo Metropolitan Research Laboratory Of Public Health
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Nakoshi Masanao
Department Of Bioresource Science Faculty Of Agriculture Kagawa University
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Yamamoto Kenji
Department Of Cardiovascular Surgery Kanagawa Cardiovascular And Respiratory Center
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Yokozeki Kenzo
Research Institute For Bioresources And Biotechnology Ishikawa Prefectural University
著作論文
- Effects of Corn Oil and Pectin on the Production of Short-chain Fatty Acids in the Cecum, on the Growth of Colonic Bacteria, and on the Liver Cholesterol Level in Rats
- Effects of Pectin and Lard on the Production of Short-chain Fatty Acids in the Cecum, on the Growth of Colonic Bacteria, and on the Liver Cholesterol Level in Rats(Food & Nutrition)
- Activation of Endo-β-N-Acetylglucosaminidase from Arthrobacter protophormiae by Various Sugars