Effects of Corn Oil and Pectin on the Production of Short-chain Fatty Acids in the Cecum, on the Growth of Colonic Bacteria, and on the Liver Cholesterol Level in Rats
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概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1993-02-23
著者
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Kitabatake Naofumi
Research Institute for Food Science, Kyoto University
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Kitabatake Naofumi
Research Institute Of Food Science Kyoto University
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Kitabatake Naofumi
Research Institute For Food Science Kyoto University
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Tsuji Keisuke
National Institute Of Health And Nutrition
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Koseki Masamichi
Yamawakigakuen Junior College
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Seki Hironobu
Tokyo Metropolitan Research Laboratory of Public Health
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Funayama Keiichi
Tokyo Metropolitan Research Laboratory of Public Health
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Tochikura Tatsurokuro
Kobe Women's University
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Koseki Masamichi
Yamawaki Gakuen Junior College
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Tochikura Tatsurokuro
Kobe Women's University
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Kitabatake N
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Tochikura T
Kobe Women's University
関連論文
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- Effects of Tripalmitin and Saffiower Oil on the Content of Short-chain Fatty Acids in the Cecum and on the Fecal Excretion of Lipids in Rats
- Effects of Corn Oil and Pectin on the Production of Short-chain Fatty Acids in the Cecum, on the Growth of Colonic Bacteria, and on the Liver Cholesterol Level in Rats
- Effects of Gum Arabic and Pectin on the Emulsification, the Lipase Reaction, and the Plasma Cholesterol Level in Rats(Food & Nutrition)
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