Scanning Electron Microscopy of Freeze-dried Protein Foams
スポンサーリンク
概要
著者
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Kitabatake Naofumi
Research Institute For Food Science Kyoto University
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Doi Etsushiro
Research Institute For Food Science Kyoto University
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SASAKI Hirotaka
Research Institute for Food Science, Kyoto University
関連論文
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- Measurement of Temperature of Food Materials during Extrusion Cooking
- Scanning Electron Microscopy of Freeze-dried Protein Foams
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