Effects of Saliva on the Viscosity of Gum Solutions
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概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1986-12-23
著者
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Doi Etsushiro
Research Institute for Food Science, Kyoto University
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Kitabatake Naofumi
Research Institute for Food Science, Kyoto University
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Kitabatake Naofumi
Research Institute For Food Science Kyoto University
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Doi Etsushiro
Research Institute For Food Science Kyoto University
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Kato Toshio
Research Institute For Food Science Kyoto University ; (present Office)central Researcu Laboratories
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