Occurrence of the Major Food Allergen, Ovomucoid, in Human Breast Milk as an Immune Complex
スポンサーリンク
概要
- 論文の詳細を見る
The major food allergen, ovomucoid (molecular weight of 28 kDa) could be detected in 12 of 37 human breast milk samples by using three types of enzymelinked immunosorbent assay. By gel-filtration, ovomucoid in breast milk was only eluted in the fractions corresponding to a molecular weight of about 450 kDa, suggesting its occurrence as an immune complex with IgA. In fact, almost the same elution profile as that for ovomucoid was obtained for its immune complex with IgA by gel-filtration.
- 社団法人日本農芸化学会の論文
- 2001-06-23
著者
-
HIRATA Noriko
School of Pharmacy, Kinki University
-
Kitabatake Naofumi
Research Institute for Food Science, Kyoto University
-
Kitabatake Naofumi
Research Institute Of Food Science Kyoto University
-
Kitabatake Naofumi
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
-
Kitabatake Naofumi
Research Institute For Food Science Kyoto University
-
NARITA Hiroshi
Department of Food Science, Kyoto Women's University
-
HIRATA Noriko
Department of Pediatrics, Fujita Health University
-
Hirata N
School Of Pharmacy Kinki University
-
Hirata Noriko
Department Of Food And Nutrition Kyoto Women's University
-
Hirata Noriko
Department Of Pharmaceutical Sciences Kinki University
-
Hirata N
3rd Section Of Research And Development Toyo Suisan Kaisha Ltd.
-
ITO Setsuko
Department of Food and Nutrition, Faculty of Human Life and Science, Doshisha Women's College of Lib
-
HIROSE Junko
Department of Life Style Studies, School of Human Cultures, The University of Shiga Prefecture
-
HIROSE Junko
Research Institute for Food Science, Kyoto University
-
KIDO Shoko
Department of Food and Nutrition, Kyoto Women's University
-
Kitabatake N
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
-
Kido Shoko
Department Of Food And Nutrition Kyoto Women's University
-
Ito Setsuko
Department Of Food And Nutrition Faculty Of Human Life And Science Doshisha Women's College Of
-
Ito Setsuko
Department Of Food Science And Nutrition Faculty Of Human Life And Science Doshisha Women's Col
-
Hirose Junko
Department Of Life Style Studies School Of Human Cultures The University Of Shiga Prefecture
-
Narita Hiroshi
Department Of Food And Nutrition Kyoto Women's University
-
KIDO Shoko
Department of Food and Nutrition, Kyoto Women's University
関連論文
- Hydroxychavicol : a potent xanthine oxidase inhibitor obtained from the leaves of betel, Piper betle
- Histamine Release Inhibitory Activity of Piper nigrum Leaf(Pharmacognosy)
- Improvement of Vitamin D Status in Japanese Institutionalized Elderly by Supplementation with 800 IU of Vitamin D_3
- Heat-induced Transparent Gel from Hen Egg Lysozyme by a Two-step Heating Method
- Heat-induced Transparent Gel Formation of Bovine Serum Albumin
- Inhibitory Effects of Citrus hassaku Extract and Its Flavanone Glycosides on Melanogenesis(Pharmacognosy)
- Effects of Tripalmitin and Saffiower Oil on the Content of Short-chain Fatty Acids in the Cecum and on the Fecal Excretion of Lipids in Rats
- Effects of Corn Oil and Pectin on the Production of Short-chain Fatty Acids in the Cecum, on the Growth of Colonic Bacteria, and on the Liver Cholesterol Level in Rats
- Effects of Gum Arabic and Pectin on the Emulsification, the Lipase Reaction, and the Plasma Cholesterol Level in Rats(Food & Nutrition)
- Studies on Palauan Medicinal Herbs. I. Antidiabetic Effect of Ongael, Leaves of Phaleria cumingii (MEISN.) F. VILL
- Cationic Peroxidases Secreted from Cultured Cells May Localize to Apoplasts in Tobacco Plant Roots
- タクロリムス軟膏の短期間使用における薬効とQOLに対する影響
- Melanogenesis Stimulation in Murine B16 Melanoma Cells by Umberiferae Plant Extracts and Their Coumarin Constituents(Pharmacognosy)
- Anti-proliferative effect of Ginseng Radix on human premyelocytic leukemia cells (HL-60)
- Gum Arabic Enhances Intestinal Calcium Absorption in Rats
- Action of a New Mammalian DNA Polymerase Inhibitor, Sulfoquinovosyldiacylglycerol
- Sulfoquinovosyldiacylglycerol, KM043,a New Potent Inhibitor of Eukaryotic DNA Polymerases and HIV-Reverse Transcriptase Type 1 from a Marine Red Alga, Gigartina tenella
- Characterization of Erythropoietin Isolated from Rat Serum : Biochemical Comparison of Rat and Human Erythropoietins
- Effects of Pectin and Lard on the Production of Short-chain Fatty Acids in the Cecum, on the Growth of Colonic Bacteria, and on the Liver Cholesterol Level in Rats(Food & Nutrition)
- Guidelines for Diagnosis and Management of Pediatric Food Allergy in Japan
- Melanogenesis Stimulation in Murine B16 Melanoma Cells by Kava (Piper methysticum) Rhizome Extract and Kavalactones(Pharmacognosy)
- Melanogenesis Stimulation in Murine B16 Melanoma Cells by Piper nigrum Leaf Extract and Its Lignan Constituents(Pharmacognosy)
- Role of the Carbohydrate Chain and Two Phosphate Moieties in the Heat-Induced Aggregation of Hen Ovalbumin
- Analysis of Molecular Interactions in Heat-induced Aggregation of a Non-inhibitory Serpin Ovalbumin Using a Molecular Chaperone(Biochemistry & Molecular Biology)
- Ovalbumin-Related Gene Y Protein Bears Carbohydrate Chains of the Ovomucoid Type
- Recognition of Native and/or Thermally Induced Denatured Forms of the Major Food Allergen, Ovomucoid, by Human IgE and Mouse Monoclonal IgG Antibodies
- Occurrence of the Major Food Allergen, Ovomucoid, in Human Breast Milk as an Immune Complex
- Deglycosylation of Hen Ovalbumin in Native Form by Endo-β-N-Acetylglucosaminidase(Food & Nutrition)
- Physicochemical and Functional Properties of Hen Ovalbumin Dephosphorylated by Acid Phosphatase(Food & Nutrition)
- Testosterone 5α-Reductase Inhibitory Active Constituents of Piper nigrum Leaf(Pharmacognosy)
- Promotion of Germination and Shoot Elongation of Some Plants by Alginate Oligomers Prepared with Bacterial Alginate Lyase
- Toxicity of Dimethyl Sulfoxide as a Solvent in Bioassay System with HeLa Cells Evaluated Colorimetrically with 3-(4,5-Dimethylthiazol-2-yl)-2,5-diphenyl-tetrazolium Bromide(Biological Chemistry)
- Turbidity and Rheological Properties of Gels and Sols Prepared by Heating Process Whey Protein
- Monitoring the Irradiation-induced Conformational Changes of Ovalbumin by Using Monoclonal Antibodies and Surface Plasmon Resonance
- Involvement of genetic factors in early development of bronchial asthma in Japanese infants with atopic dermatitis. Results of a 1 year follow-up study
- Allergic march in children : Atopic dermatitis in Japanese children with bronchial asthma
- Risk factors for central venous catheter-related bloodstream infection : a 1073-patient study
- Detoxification of Ochratoxin A on Heating under Acidic and Alkaline Conditions
- Cytotoxicity of Citrinin Heated at Temperatures above 100℃
- Sweetness of Sweet Protein Thaumatin Is More Thermoresistant under Acid Conditions Than under Neutral or Alkaline Conditions
- Method for the Accurate Measurement of Freezing-induced Denaturation of Ovalbumin with 5,5'-Dithiobis-(2-nitrobenzoic acid)
- Thermal Denaturation of Soybean Protein at Low Water Contents(Food & Nutrition)
- Denaturation Temperature of Soy Protein under Low Moisture Conditions(Food & Nutrition)
- Protective Effects of Non-ionic Surfactants against Denaturation of Rabbit Skeletal Myosin by Freezing and Thawing(Food & Nutrition)
- Development of antigen-specific IgE antibodies in atopic and non-atopic infants : Diagnostic value of low levels of IgE against egg white in infants with atopic dermatitis
- Effect of vitamin D supplementation in the institutionalized elderly
- Change of Water-Soluble Arabinogalactan-Proteins of Cabbage Accompanying Its Growth
- Properties of Water-soluble Proteins from Cabbage(Biological Chemistry)
- Screening for Drosophila Proteins with Distinct Expression Patterns during Development by use of Monoclonal Antibodies
- Effects of Saliva on the Viscosity of Gum Solutions
- Characterization of Vitelline Membrane Outer Layer Protein I, VMO-I: Amino Acid Sequence and Structural Stability
- Acute Allergic Reaction due to Milk Proteins Contaminating Lactose Added to Corticosteroid for Injection
- Developments in Biotechnological Production of Sweet Proteins
- Heating of an Ovalbumin Solution at Neutral pH and High Temperature(Food & Nutrition Sience)
- Turbidity and Hardness of a Heat-induced Gel of Hen Egg Ovalbumin(Food & Nutrition)
- Heat-induced and Transparent Gel Prepared from Hen Egg Ovalbumin in the Presence of Salt by a Two-step Heating Method(Food & Nutrition)
- Expression and Development of Wheat Proteins during Maturation of Wheat Kernel and the Rheological Properties of Dough Prepared from the Flour of Mature and Immature Wheat
- Primary Malignant Fibrous Histiocytoma of the Ileum : Report of a Case
- Production and Application of Monoclonal Antibodies Specific to Pyrroloquinoline Quinone
- A Major Decomposition Product, Citrinin H2, from Citrinin on Heating with Moisture(Food & Nutrition Science)
- Studies on Palauan Medicinal Herbs. I. : Antidiabetic Effect of Ongael, Leaves of Phaleria cumingii (MEISN.) F. VILL.
- Measurement of Temperature of Food Materials during Extrusion Cooking
- Preservative Effect of Polyols on the Stability of Biocatalysts during Short-term Dehydration Stress
- Establishment of a Monitoring System to Detect Inhibition of mRNA Processing
- Establishment of a Monitoring System to Detect Inhibition of mRNA Processing
- Scanning Electron Microscopy of Freeze-dried Protein Foams
- A Simple Assay Method for Erythropoietin In Vitro
- Water-Soluble Glycoconjugates of Vegetables I. Isolation and Properties of Arabinogalactan-Proteins from Cabbage
- Japanese Guideline for Food Allergy 2014