Kitabatake Naofumi | Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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概要
- Kitabatake Naofumiの詳細を見る
- 同名の論文著者
- Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto Universityの論文著者
関連著者
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Kitabatake Naofumi
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Kitabatake Naofumi
Research Institute Of Food Science Kyoto University
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Kitabatake N
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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HIRATA Noriko
School of Pharmacy, Kinki University
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NARITA Hiroshi
Department of Food Science, Kyoto Women's University
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Hirata N
School Of Pharmacy Kinki University
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Hirata Noriko
Department Of Pharmaceutical Sciences Kinki University
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Hirata N
3rd Section Of Research And Development Toyo Suisan Kaisha Ltd.
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HIROSE Junko
Department of Life Style Studies, School of Human Cultures, The University of Shiga Prefecture
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Hirose Junko
Department Of Life Style Studies School Of Human Cultures The University Of Shiga Prefecture
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Narita Hiroshi
Department Of Food And Nutrition Kyoto Women's University
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Tani Fumito
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Masuda Tetsuya
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Masuda Tetsuya
Division of Electrical, Electronic and Information Engineering, Graduate School of Engineering, Osaka University, Suita, Osaka 565-0871, Japan
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YASUMOTO Kyoden
Department of Human Nutrition, School of Life Studies, Sugiyama Jogakuen University
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Kitabatake Naofumi
Research Institute for Food Science, Kyoto University
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Kitabatake Naofumi
Research Institute For Food Science Kyoto University
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Tani Fumito
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Tani Fumito
Research Institute For Food Science Kyoto University
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Tani F
Institute For Fundamental Research Of Organic Chemistry Kyushu University
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Fumito Tani
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Tani F
Institute For Materials Chemistry And Engineering Kyushu University
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Tani Fumito
Laboratory Of Food And Environmental Sciences Division Of Food Science And Biotechnology Graduate Sc
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HIRATA Noriko
Department of Pediatrics, Fujita Health University
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Tani Fumito
Institute For Materials Chemistry And Engineering Kyushu University
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Hirata Noriko
Department Of Food And Nutrition Kyoto Women's University
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Nakanishi Yoko
Division Of Science Of Biological Resources Graduate School Of Science And Technology Kobe Universit
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Narita H
Kyoto Women's Univ. Kyoto Jpn
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ITO Setsuko
Department of Food and Nutrition, Faculty of Human Life and Science, Doshisha Women's College of Lib
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DOI Yukio
Department of Food Science, Kyoto Women's University
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SHIRAI Nobuaki
Industrial Research Center of Shiga Prefecture
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NAKANISHI Yukiko
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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HIROSE Junko
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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KIMURA Akihiro
Itayado Clinic
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HIROSE Junko
Research Institute for Food Science, Kyoto University
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KIDO Shoko
Department of Food and Nutrition, Kyoto Women's University
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Photchanachai Songsin
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Nakanishi Y
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Doi Yukio
Department Of Agricultural Chemistry Faculty Of Agriculture Shinshu University
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Doi Yukio
Department Of Food And Nutrition Kyoto Women's University
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Kido Shoko
Department Of Food And Nutrition Kyoto Women's University
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Ito Setsuko
Department Of Food And Nutrition Faculty Of Human Life And Science Doshisha Women's College Of
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Ito Setsuko
Department Of Food Science And Nutrition Faculty Of Human Life And Science Doshisha Women's Col
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Hirose Junko
Department Of Food And Nutrition Kyoto Women's University
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Yasumoto K
Department Of Food And Nutrition School Of Life Studies Sugiyama Jogakuen University
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Yasumoto Kyoden
Department Of Food And Nutrition School Of Life Studies Sugiyama Jogakuen University
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Masuda Tetsuya
Kyoto Univ. Kyoto Jpn
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MEHTA Alka
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Kitabatake Naofumi
Kyoto Univ. Kyoto Jpn
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Mehta Alka
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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KATAGIRI Mina
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Katagiri Mina
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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KIDO Shoko
Department of Food and Nutrition, Kyoto Women's University
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KITABATAKE Naofumi
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
著作論文
- Role of the Carbohydrate Chain and Two Phosphate Moieties in the Heat-Induced Aggregation of Hen Ovalbumin
- Ovalbumin-Related Gene Y Protein Bears Carbohydrate Chains of the Ovomucoid Type
- Recognition of Native and/or Thermally Induced Denatured Forms of the Major Food Allergen, Ovomucoid, by Human IgE and Mouse Monoclonal IgG Antibodies
- Occurrence of the Major Food Allergen, Ovomucoid, in Human Breast Milk as an Immune Complex
- Developments in Biotechnological Production of Sweet Proteins
- Heating of an Ovalbumin Solution at Neutral pH and High Temperature(Food & Nutrition Sience)
- Expression and Development of Wheat Proteins during Maturation of Wheat Kernel and the Rheological Properties of Dough Prepared from the Flour of Mature and Immature Wheat