Kido Shoko | Department Of Food And Nutrition Kyoto Women's University
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概要
関連著者
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Kido Shoko
Department Of Food And Nutrition Kyoto Women's University
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KIDO Shoko
Department of Food and Nutrition, Kyoto Women's University
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Yasufuku Hideko
Department Of Food Science Faculty Of Home Economics Kyoto Women's University
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津川 尚子
神戸薬大・衛生化学
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岡野 登志夫
神戸薬大・衛生化学
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岡野 登志夫
神戸薬科大学衛生化学研究室
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津川 尚子
神戸薬科大学衛生化学研究室
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岡野 登志夫
神戸薬大・薬
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岡野 登志夫
東京女子医科大学 産婦人科学教室
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岡野 登志夫
神戸薬科大学 衛生化学研究室
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TSUGAWA Naoko
Department of Hygienic Sciences, Kobe Pharmaceutical University
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TANAKA Kiyoshi
Department of Nutrition, Kyoto Women's University
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Azuma J
Kyoto Univ. Kyoto Jpn
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Okano Toshio
Department Of Hygienic Sciences Kobe Women's College Of Pharmacy
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Okano Toshio
神戸薬科大学 生命有機化学
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岡野 登志夫
神戸薬科大学 衛生化学
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東 順一
京大
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東 順一
京大・農
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NARITA Hiroshi
Department of Food Science, Kyoto Women's University
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Kato Yuzuru
Nursing And Rehabilitation Institution
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Okano Toshio
Department Of Hygienic Science Kobe Pharmaceutical University
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Azuma Jun-ichi
Faculty Of Agriculture Kyoto University
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Tsugawa Naoko
Kobe Pharmaceutical University
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Kuwabara Akiko
Department Of Food And Nutrition Kyoto Women's University
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FUJII Minori
Nursing Home
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KAWAI Nobuko
Nursing Home
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NOIKE Toshiaki
Takara Healthcare Inc.
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Koshijima Tetsuo
Section Of Wood Chemistry Wood Research Institute Kyoto University
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Takamatsu Kiyoharu
Department Of Food And Nutrition Kyoto Women's University
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Kido S
Kyoto Women's Univ. Kyoto Jpn
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Azuma J
Kyoto Univ.
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Tsugawa Naoko
Department Of Hygienic Sciences Kobe Pharmaceutical University
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Yasufuku Hideko
Department of Food Science, Faculty of Home Economics, Kyoto Women's University
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AZUMA Jun-ichi
Section of Wood Chemistry, Wood Research Institute, Kyoto University
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Tanaka Kiyoshi
Department Of Food And Nutrition Kyoto Women's University
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Tanaka Kiyoshi
Depariment Of Physiology Kyoto University School Of Medicine
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Narita Hiroshi
Department Of Food And Nutrition Kyoto Women's University
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Okamoto Tadashi
Department Of Biochemistry Kobe Gakuin University
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HIRATA Noriko
School of Pharmacy, Kinki University
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Kitabatake Naofumi
Research Institute for Food Science, Kyoto University
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Kitabatake Naofumi
Research Institute Of Food Science Kyoto University
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Kitabatake Naofumi
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Kitabatake Naofumi
Research Institute For Food Science Kyoto University
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AZUMA Jun-ichi
Department of Agriculture, Kyoto University
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HIRATA Noriko
Department of Pediatrics, Fujita Health University
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Ogawa Yoko
Department Of Cardiovascular Medicine The University Of Tokyo
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Hirata N
School Of Pharmacy Kinki University
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Hirata Noriko
Department Of Food And Nutrition Kyoto Women's University
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Hirata Noriko
Department Of Pharmaceutical Sciences Kinki University
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OOI Tatsuo
Department of Food Science, Kyoto Women's University
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Hirata N
3rd Section Of Research And Development Toyo Suisan Kaisha Ltd.
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MORISHITA Emi
Department of Biotechnology, Division of Bioresources Utilization, Faculty of Agriculture, Gifu Univ
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KOSHIJIMA Tetsuo
Section of Wood Chemistry, Wood Research Institute, Kyoto University
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OKAMURA Keizo
Department of Wood Science and Technology, Faculty of Agriculture, Kyoto University
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ITO Setsuko
Department of Food and Nutrition, Faculty of Human Life and Science, Doshisha Women's College of Lib
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Morishita Emi
Department Of Biotechnology Division Of Bioresources Utilization Faculty Of Agriculture Gifu Univers
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Morishita Emi
Department Of Food Science Kyoto Women's Unversity
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DOI Yukio
Department of Food Science, Kyoto Women's University
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Takahashi Kaori
Nursing Home
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HIROSE Junko
Department of Life Style Studies, School of Human Cultures, The University of Shiga Prefecture
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HIROSE Junko
Research Institute for Food Science, Kyoto University
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MUKAE Sachiko
Nursing and Rehabilitation Institution
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KOJIMA Yasuko
Nursing Home
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OMURA Kazumasa
Nursing Home
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KAGAWA Reiko
Nursing Home
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INOUE Akira
Nursing Home
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Kanaya Shigenori
Protein Engineering Research Institute
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Okamura Keizo
Department Of Wood Science And Technology Faculty Of Agriculture Kyoto University
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Kitabatake N
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Doi Y
Kyoto Univ. Kyoto
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Doi Yukio
Department Of Agricultural Chemistry Faculty Of Agriculture Shinshu University
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Kido Shoko
Department Of Food Science Kyoto Women's Unversity
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Ito Setsuko
Department Of Food And Nutrition Faculty Of Human Life And Science Doshisha Women's College Of
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Ito Setsuko
Department Of Food Science And Nutrition Faculty Of Human Life And Science Doshisha Women's Col
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Hirose Junko
Department Of Life Style Studies School Of Human Cultures The University Of Shiga Prefecture
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Koshijima T
Kinki Univ. Nara Jpn
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Kanaya S
Protein Engineering Research Institute
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HIMENO Masako
Department of Food and Nutrition, Kyoto Women's University
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KIHARA Noriko
Nursing Home, Shiozaki-Villa
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TOYODA Tomoko
Nursing Home, Shiozaki-Villa
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KISHIMOTO Masami
Department of Food and Nutrition, Kyoto Women's University
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Toyoda Tomoko
Nursing Home Shiozaki-villa
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Kishimoto Masami
Department Of Food And Nutrition Kyoto Women's University
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Himeno Masako
Department Of Food And Nutrition Kyoto Women's University
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Nishikawa K
Protein Engineering Research Institute
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KIM Fimi
Department of Food Science, Kyoto Women's Unversity
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OHKUBO Tadayashu
Protein Engineering Research Institute
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NISHIKAWA Ken
Protein Engineering Research Institute
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YAO Toru
Protein Engineering Research Institute
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Kim Fimi
Department Of Food Science Kyoto Women's Unversity
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Ohkubo T
Protein Engineering Research Institute
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Ogawa Yoko
Department Of Food And Nutrition Kyoto Women's University
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Narita Hiroshi
Department Of Food Science Kyoto Women's Unversity
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Ooi Tatsuo
Department Of Food Science Kyoto Women's Unversity
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KIDO Shoko
Department of Food and Nutrition, Kyoto Women's University
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KIDO Shoko
Department of Food Science, Kyoto Womens University
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YASUFUKU Hideko
Department of Food Science, Kyoto Womens University
著作論文
- Improvement of Vitamin D Status in Japanese Institutionalized Elderly by Supplementation with 800 IU of Vitamin D_3
- Occurrence of the Major Food Allergen, Ovomucoid, in Human Breast Milk as an Immune Complex
- Effect of vitamin D supplementation in the institutionalized elderly
- Change of Water-Soluble Arabinogalactan-Proteins of Cabbage Accompanying Its Growth
- Properties of Water-soluble Proteins from Cabbage(Biological Chemistry)
- Characterization of Vitelline Membrane Outer Layer Protein I, VMO-I: Amino Acid Sequence and Structural Stability
- Water-Soluble Glycoconjugates of Vegetables I. Isolation and Properties of Arabinogalactan-Proteins from Cabbage