Kido S | Kyoto Women's Univ. Kyoto Jpn
スポンサーリンク
概要
関連著者
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Azuma J
Kyoto Univ. Kyoto Jpn
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東 順一
京大
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東 順一
京大・農
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Azuma Jun-ichi
Faculty Of Agriculture Kyoto University
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KIDO Shoko
Department of Food and Nutrition, Kyoto Women's University
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Kido S
Kyoto Women's Univ. Kyoto Jpn
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Kido Shoko
Department Of Food And Nutrition Kyoto Women's University
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Azuma J
Kyoto Univ.
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Yasufuku Hideko
Department of Food Science, Faculty of Home Economics, Kyoto Women's University
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Yasufuku Hideko
Department Of Food Science Faculty Of Home Economics Kyoto Women's University
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AZUMA Jun-ichi
Department of Agriculture, Kyoto University
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KOSHIJIMA Tetsuo
Section of Wood Chemistry, Wood Research Institute, Kyoto University
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OKAMURA Keizo
Department of Wood Science and Technology, Faculty of Agriculture, Kyoto University
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Koshijima Tetsuo
Section Of Wood Chemistry Wood Research Institute Kyoto University
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Okamura Keizo
Department Of Wood Science And Technology Faculty Of Agriculture Kyoto University
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Koshijima T
Kinki Univ. Nara Jpn
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AZUMA Jun-ichi
Section of Wood Chemistry, Wood Research Institute, Kyoto University
著作論文
- Change of Water-Soluble Arabinogalactan-Proteins of Cabbage Accompanying Its Growth
- Properties of Water-soluble Proteins from Cabbage(Biological Chemistry)