AZUMA Jun-ichi | Section of Wood Chemistry, Wood Research Institute, Kyoto University

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概要

• Azuma Jun-ichiの詳細を見る
• 同名の論文著者
• Section of Wood Chemistry, Wood Research Institute, Kyoto Universityの論文著者

関連著者

• Koshijima Tetsuo

  Section Of Wood Chemistry Wood Research Institute Kyoto University

• Kido Shoko

  Department Of Food And Nutrition Kyoto Women's University

• AZUMA Jun-ichi

  Section of Wood Chemistry, Wood Research Institute, Kyoto University

• Yasufuku Hideko

  Department Of Food Science Faculty Of Home Economics Kyoto Women's University

• Azuma J

  Kyoto Univ. Kyoto Jpn

• 東 順一

  京大

• 東 順一

  京大・農

• Azuma Jun-ichi

  Faculty Of Agriculture Kyoto University

• KOSHIJIMA Tetsuo

  Section of Wood Chemistry, Wood Research Institute, Kyoto University

• KIDO Shoko

  Department of Food and Nutrition, Kyoto Women's University

• Kido S

  Kyoto Women's Univ. Kyoto Jpn

• Koshijima T

  Kinki Univ. Nara Jpn

• Azuma J

  Kyoto Univ.

• Yasufuku Hideko

  Department of Food Science, Faculty of Home Economics, Kyoto Women's University

• KIDO Shoko

  Department of Food Science, Kyoto Womens University

• YASUFUKU Hideko

  Department of Food Science, Kyoto Womens University

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著作論文

• Properties of Water-soluble Proteins from Cabbage(Biological Chemistry)
• Water-Soluble Glycoconjugates of Vegetables I. Isolation and Properties of Arabinogalactan-Proteins from Cabbage

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