Koshijima T | Kinki Univ. Nara Jpn
スポンサーリンク
概要
関連著者
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Azuma J
Kyoto Univ. Kyoto Jpn
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東 順一
京大
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東 順一
京大・農
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Azuma Jun-ichi
Faculty Of Agriculture Kyoto University
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KOSHIJIMA Tetsuo
Section of Wood Chemistry, Wood Research Institute, Kyoto University
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Koshijima T
Kinki Univ. Nara Jpn
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Azuma J
Kyoto Univ.
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KOSHIJIMA Tetsuo
Research Section of Wood Chemistry, WOOD RESEARCH INSTITUTE, KYOTO UNIVERSITY
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Azuma Jun-ichi
Research Section Of Wood Chemistry Wood Research Institute Kyoto University
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Koshijima Tetsuo
Research Section Of Wood Chemistry Wood Research Institute Kyoto University
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ISAKA MASAO
Research Section of Wood Chemistry, Wood Research Institute, Kyoto University
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Isaka M
Research Section Of Wood Chemistry Wood Research Institute Kyoto University
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Isaka Masao
Research Section Of Wood Chemistry Wood Research Institute Kyoto University
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KIDO Shoko
Department of Food and Nutrition, Kyoto Women's University
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Koshijima Tetsuo
Section Of Wood Chemistry Wood Research Institute Kyoto University
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Kido S
Kyoto Women's Univ. Kyoto Jpn
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Kido Shoko
Department Of Food And Nutrition Kyoto Women's University
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ASAI TOSHIHIRO
Research Section of Wood Chemistry, Wood Research Institute, Kyoto University
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HIGASHINO Jun
Research Section of Wood Chemistry, WOOD RESEARCH INSTITUTE, KYOTO UNIVERSITY
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Higashino Jun
Research Section Of Wood Chemistry Wood Research Institute Kyoto University
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Asai Toshihiro
Research Section Of Wood Chemistry Wood Research Institute Kyoto University
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Yasufuku Hideko
Department of Food Science, Faculty of Home Economics, Kyoto Women's University
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AZUMA Jun-ichi
Section of Wood Chemistry, Wood Research Institute, Kyoto University
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Yasufuku Hideko
Department Of Food Science Faculty Of Home Economics Kyoto Women's University
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Azuma Junichi
Research Section of Wood Chemistry, Wood Research Institute, Kyoto University
著作論文
- Effects of Microwave Irradiation on Enzymatic Susceptibility of Crystalline Cellulose : Microwave Irradiation of Lignocellulosic Materials (V).
- Microwave Irradiation of Lignocellulosic Materials : IV. Enhancement of Enzymatic Susceptibility of Microwave-irradiated Softwoods
- Properties of Water-soluble Proteins from Cabbage(Biological Chemistry)