Change of Water-Soluble Arabinogalactan-Proteins of Cabbage Accompanying Its Growth

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概要

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• Changes in water-soluble arabinogalactan-proteins (AGPs) in cabbages at five stages (I, seedlings with cotyledon ; II, young seedlings with five to six leaves ; III, initiation of head formation ; IV, completion of head formation ; V, flower stalk development) during the course of development were investigated. The results indicate that only the white head portion contained the higher molecular weight AGP (A-I) together with the lower molecular weight AGP (A-II) with the largest at stage IV. On the other hand, green leaves contained only A-II and its content decreased rapidly with progress of growth from stage I to stage IV. The chemical composition analyses also showed that the hydroxyproline content decreased significantly with growth. Based on these results, we concluded that cabbage leaves contained water-soluble AGPs throughout the growth of cabbage and AGP A-I was specific for head formation of cabbage.

• 社団法人日本農芸化学会の論文
• 1994-02-23

著者

• Azuma J

  Kyoto Univ. Kyoto Jpn

• 東 順一

  京大

• 東 順一

  京大・農

• AZUMA Jun-ichi

  Department of Agriculture, Kyoto University

• Azuma Jun-ichi

  Faculty Of Agriculture Kyoto University

• OKAMURA Keizo

  Department of Wood Science and Technology, Faculty of Agriculture, Kyoto University

• KIDO Shoko

  Department of Food and Nutrition, Kyoto Women's University

• Okamura Keizo

  Department Of Wood Science And Technology Faculty Of Agriculture Kyoto University

• Kido S

  Kyoto Women's Univ. Kyoto Jpn

• Kido Shoko

  Department Of Food And Nutrition Kyoto Women's University

• Azuma J

  Kyoto Univ.

• Yasufuku Hideko

  Department of Food Science, Faculty of Home Economics, Kyoto Women's University

• Yasufuku Hideko

  Department Of Food Science Faculty Of Home Economics Kyoto Women's University

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