AZUMA Jun-ichi | Department of Agriculture, Kyoto University

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概要

• 同名の論文著者
• Department of Agriculture, Kyoto Universityの論文著者

関連著者

• AZUMA Jun-ichi

  Department of Agriculture, Kyoto University

• Azuma J

  Kyoto Univ. Kyoto Jpn

• 東 順一

  京大

• 東 順一

  京大・農

• Azuma Jun-ichi

  Faculty Of Agriculture Kyoto University

• Azuma J

  Kyoto Univ.

• OKAMURA Keizo

  Department of Wood Science and Technology, Faculty of Agriculture, Kyoto University

• Okamura Keizo

  Department Of Wood Science And Technology Faculty Of Agriculture Kyoto University

• Magara Kengo

  Research Section Of Wood Chemistry Wood Research Institute Kyoto University

• Kato A

  Teijin Ltd. Tokyo Jpn

• KOSHIJIMA Tetsuo

  Research Section of Wood Chemistry, WOOD RESEARCH INSTITUTE, KYOTO UNIVERSITY

• KATO Atsushi

  Wood Chemistry Division, Forestry and Forest Products Research Institute

• KOSHIJIMA Tetsuo

  Section of Wood Chemistry, Wood Research Institute, Kyoto University

• KIDO Shoko

  Department of Food and Nutrition, Kyoto Women's University

• Koshijima Tetsuo

  Section Of Wood Chemistry Wood Research Institute Kyoto University

• Koshijima Tetsuo

  Research Section Of Wood Chemistry Wood Research Institute Kyoto University

• Kido S

  Kyoto Women's Univ. Kyoto Jpn

• Kido Shoko

  Department Of Food And Nutrition Kyoto Women's University

• Okamura K

  Kyoto Univ. Kyoto Jpn

• Yasufuku Hideko

  Department of Food Science, Faculty of Home Economics, Kyoto Women's University

• Yasufuku Hideko

  Department Of Food Science Faculty Of Home Economics Kyoto Women's University

• Kato Atsushi

  Wood Chemistry Division Forestry And Forest Products Research Institute

• AZUMA Jun-ichi

  Department of Wood Science and Technology, Faculty of Agriculture, Kyoto University

• KATO Atsushi

  Section of Wood Chemistry, Wood Research Institute, Kyoto University

• KOSHUIMA Tetsuo

  Section of Wood Chemistry, Wood Research Institute, Kyoto University

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著作論文

• Microwave-Irradiation of Lignocellulosic Materials X : Conversion of Microwave-Irradiated Agricultural Wastes into Ethanol
• Arabinosylxylotriose Mixedly Esterified with Acetic and Ferulic Acids from Sugar Cane Bagasse(Biological Chemistry)
• Change of Water-Soluble Arabinogalactan-Proteins of Cabbage Accompanying Its Growth
• Isolation and Identification of a New Feruloylated Tetrasaccharide from Bagasse Lignin-Carbohydrate Complex Containing Phenolic Acid

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