MORISHITA Emi | Department of Biotechnology, Division of Bioresources Utilization, Faculty of Agriculture, Gifu Univ
スポンサーリンク
概要
- 同名の論文著者
- Department of Biotechnology, Division of Bioresources Utilization, Faculty of Agriculture, Gifu Univの論文著者
関連著者
-
MORISHITA Emi
Department of Biotechnology, Division of Bioresources Utilization, Faculty of Agriculture, Gifu Univ
-
Morishita Emi
Department Of Biotechnology Division Of Bioresources Utilization Faculty Of Agriculture Gifu Univers
-
SUZUKI Tohru
United Graduate School of Agricultural Science, Gifu University
-
Kawai K
Faculty Of Applied Biological Sciences Gifu University
-
NARITA Hiroshi
Department of Food Science, Kyoto Women's University
-
TAKAMIZAWA Kazuhiro
Department of Bioprocessing, Faculty of Agriculture, Gifu University
-
Suzuki T
Life Science Research Center Gifu University:faculty Of Applied Biological Sciences Gifu University
-
SUZUKI TOHRU
Department of Chemical Engineering, Faculty of Engineering, Nagoya University
-
Horitsu Hiroyuki
Department ofBiotechnology, Division of Bioresources Utilization, Faculty ofAgriculture,Gifu Univ.
-
Kawai Keiichi
Department of Biotechnology, Division of Bioresources Utilization, Faculty of Agriculture, Gifu Univ
-
OOI Tatsuo
Department of Food Science, Kyoto Women's University
-
Takamizawa Kazuhiro
Faculty of Applied Biological Sciences, Gifu University
-
MAEDA Masaki
Government Industrial Research Institute Nagoya
-
Morishita Emi
Department Of Food Science Kyoto Women's Unversity
-
DOI Yukio
Department of Food Science, Kyoto Women's University
-
KIDO Shoko
Department of Food and Nutrition, Kyoto Women's University
-
Kanaya Shigenori
Protein Engineering Research Institute
-
Horitsu Hiroyuki
Department Of Biotechnology Faculty Of Agriculture:(present Address)facculty Of Home Economics Depar
-
Horitsu Hiroyuki
Department Of Agricultural Chemistry Faculty Of Agriculture Gifu University
-
Saito T
Kanagawa Univ. Kanagawa Jpn
-
Suzuki T
Laboratory Of Microbial Biochemistry Institute For Chemical Research Kyoto University
-
Doi Y
Kyoto Univ. Kyoto
-
Doi Yukio
Department Of Agricultural Chemistry Faculty Of Agriculture Shinshu University
-
Kido Shoko
Department Of Food And Nutrition Kyoto Women's University
-
Kido Shoko
Department Of Food Science Kyoto Women's Unversity
-
So Tetsuya
Second Department Of Surgery School Of Medicine University Of Occupational And Environmental Health
-
Kawai Keiichi
Faculty Of Applied Biological Sciences Gifu University
-
Takamizawa K
Faculty Of Applied Biological Sciences Gifu University
-
Horitsu H
Department Of Biotechnology Faculty Of Agriculture:(present Address)facculty Of Home Economics Depar
-
Kanaya S
Protein Engineering Research Institute
-
Nishikawa K
Protein Engineering Research Institute
-
KIM Fimi
Department of Food Science, Kyoto Women's Unversity
-
OHKUBO Tadayashu
Protein Engineering Research Institute
-
NISHIKAWA Ken
Protein Engineering Research Institute
-
YAO Toru
Protein Engineering Research Institute
-
Kim Fimi
Department Of Food Science Kyoto Women's Unversity
-
Ohkubo T
Protein Engineering Research Institute
-
Takamizawa Kazuhiro
Department Of Agriculture Gifu University
-
Kawai Keiichi
Department Of Bioresources Utilization Faculty Of Agriculture Gifu University
-
Narita Hiroshi
Department Of Food And Nutrition Kyoto Women's University
-
Narita Hiroshi
Department Of Food Science Kyoto Women's Unversity
-
Ooi Tatsuo
Department Of Food Science Kyoto Women's Unversity
-
KAWAI Keiichi
Department of Agricultural Chemistry, Faculty of Agriculture, Gifu University
著作論文
- A Study of Yeast Adsorption on Ceramic Beads by Zeta Potential
- Characterization of Vitelline Membrane Outer Layer Protein I, VMO-I: Amino Acid Sequence and Structural Stability