Narita Hiroshi | Department Of Food And Nutrition Kyoto Women's University
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概要
関連著者
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Narita Hiroshi
Department Of Food And Nutrition Kyoto Women's University
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NARITA Hiroshi
Department of Food Science, Kyoto Women's University
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HIROSE Junko
Department of Life Style Studies, School of Human Cultures, The University of Shiga Prefecture
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HIRATA Noriko
School of Pharmacy, Kinki University
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Kitabatake Naofumi
Research Institute Of Food Science Kyoto University
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Kitabatake Naofumi
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Hirata N
School Of Pharmacy Kinki University
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Hirata Noriko
Department Of Pharmaceutical Sciences Kinki University
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Hirata N
3rd Section Of Research And Development Toyo Suisan Kaisha Ltd.
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Narita H
Kyoto Women's Univ. Kyoto Jpn
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Kitabatake N
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Hirose Junko
Department Of Life Style Studies School Of Human Cultures The University Of Shiga Prefecture
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Nagao Masaya
Division Of Integrated Life Science Graduate School Of Biostudies Kyoto University
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MOMMA KEIKO
Department of Basic and Applied Molecular Biotechnology, Division of Food and Biological Science, Gr
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Morishita Emi
Department Of Biotechnology Division Of Bioresources Utilization Faculty Of Agriculture Gifu Univers
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DOI Yukio
Department of Food Science, Kyoto Women's University
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KIDO Shoko
Department of Food and Nutrition, Kyoto Women's University
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Fujita Ken-ichi
Division Of Drug Metabolism And Molecular Toxicology Faculty Of Pharmaceutical Sciences Tohoku Unive
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Doi Yukio
Department Of Agricultural Chemistry Faculty Of Agriculture Shinshu University
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Kido Shoko
Department Of Food And Nutrition Kyoto Women's University
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Hirose Junko
Department Of Food And Nutrition Kyoto Women's University
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Sasaki Ryuzo
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Okano Mariko
Laboratory Of Biosignals And Response Graduate School Of Biostudies Kyoto University
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Masuda Seiji
Division Of Integrated Life Science Graduate School Of Biostudies Kyoto University
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Kambe Taiho
Division Of Integrated Life Science Graduate School Of Biostudies Kyoto University
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NISHIMOTO Sachiko
Department of Food and Nutrition, Kyoto Women's University
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MIYAMAE Yusaku
Division of Integrated Life Science, Graduate School of Biostudies, Kyoto University
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Okamura Masumi
Division Of Integrated Life Science Graduate School Of Biostudies Kyoto University
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Kurihara Tomoya
Division Of Integrated Life Science Graduate School Of Biostudies Kyoto University
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IKURA Koji
Department of Applied Biology, Faculty of Textile Science, Kyoto Institute of Technology
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佐々木 隆造
京大農
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佐々木 隆造
滋賀県立大
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Kitabatake Naofumi
Research Institute for Food Science, Kyoto University
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Kitabatake Naofumi
Research Institute For Food Science Kyoto University
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Kobayashi Kenji
Department Of Cardio-renal Medicine And Hypertension Nagoya City University Graduate School Of Medic
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OKUSHIMA Yoko
Research and Education Center for Genetic Information, Nara Institute of Science and Technology
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KOIZUMI Nozomu
Research and Education Center for Genetic Information, Nara Institute of Science and Technology
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Koizumi Nozomu
Research And Education Center For Genetic Information Nara Institute Of Science And Technology
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Koizumi N
Nara Inst. Of Sci. And Technol. Nara Jpn
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HIRATA Noriko
Department of Pediatrics, Fujita Health University
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永尾 雅哉
Laboratory Of Biosignals And Response Graduate School Of Biostudies Kyoto University
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Koizumi Nozomu
Research And Education Center For Genetic Information
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Hirata Noriko
Department Of Food And Nutrition Kyoto Women's University
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Kitagawa Yasuo
Graduate School Of Bioscience Fukui Prefectural University
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Ikura Koji
Department Of Chemistry And Materials Technology Kyoto Institute Of Technology
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Ikura Koji
Department Of Applied Biology Faculty Of Textile Science Kyoto Institute Of Technology
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佐々木 隆造
京都大学
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MASUDA Seiji
Department of Astronomy, Faculty of Science, Kyoto University
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Nagao Masaya
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University:(present Office)re
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Sasaki Ryuzo
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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OOI Tatsuo
Department of Food Science, Kyoto Women's University
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MORISHITA Emi
Department of Biotechnology, Division of Bioresources Utilization, Faculty of Agriculture, Gifu Univ
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Okano Masaki
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Suga Haruhiko
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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ITO Setsuko
Department of Food and Nutrition, Faculty of Human Life and Science, Doshisha Women's College of Lib
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Morishita E
Department Of Food Science Kyoto Women's University
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Morishita Emi
Department Of Food Science Kyoto Women's Unversity
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Sugiyama Kazuo
Department of Clinical Labolatory, St.Marianna University School of Medicine Hospital
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Kumagai Takeshi
Graduate Program For Regulation Of Biological Signals Graduate School Of Bioagricultural Sciences Na
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HIROSE Junko
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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KIMURA Akihiro
Itayado Clinic
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HIROSE Junko
Research Institute for Food Science, Kyoto University
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Kitagawa Yasuo
Graduate Program For Biochemical Regulation Graduate School Of Agricultural Sciences
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CHIBA Hideo
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Kanaya Shigenori
Protein Engineering Research Institute
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増田 誠司
Laboratory Of Biosignals And Response Graduate School Of Biostudies Kyoto University
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Doi Y
Kyoto Univ. Kyoto
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Doi Yukio
Department Of Food And Nutrition Kyoto Women's University
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Kido Shoko
Department Of Food Science Kyoto Women's Unversity
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Ito Setsuko
Department Of Food And Nutrition Faculty Of Human Life And Science Doshisha Women's College Of
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Ito Setsuko
Department Of Food Science And Nutrition Faculty Of Human Life And Science Doshisha Women's Col
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Suga Haruhiko
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Shinagawa Rika
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Kadowaki Tatsuhiko
Graduate Program for Regulation of Biological Signals Graduate School of Bioagricultural Sciences, N
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GOTO Akira
Graduate School of Fisheries Sciences, Hokkaido University
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Kanaya S
Protein Engineering Research Institute
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YOKOYAMA Hiroaki
Graduate Program for Regulation of Biological Signals, Graduate School of Bioagricultural Sciences,
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Nishikawa K
Protein Engineering Research Institute
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KIM Fimi
Department of Food Science, Kyoto Women's Unversity
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OHKUBO Tadayashu
Protein Engineering Research Institute
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NISHIKAWA Ken
Protein Engineering Research Institute
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YAO Toru
Protein Engineering Research Institute
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Yokoyama H
Graduate Program For Regulation Of Biological Signals Graduate School Of Bioagricultural Sciences Na
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KAMBE Taiho
Division of Integrated Life Science, Graduate School of Biostudies, Kyoto University
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Okushima Yoko
Research And Education Center For Genetic Information Nara Institute Of Science And Technology
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Kim Fimi
Department Of Food Science Kyoto Women's Unversity
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Kambe Taiho
Div. Of Integrated Life Sci. Graduate School Of Biostudies Kyoto Univ.
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Morimoto Koji
Department Of Breast And Endocrine Surgery Graduate School Of Medicine Osaka University
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Ohkubo T
Protein Engineering Research Institute
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Narita H
Department Of Food Science Kyoto Women's University
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Hato Motoki
Department Of Surgery Kakegawa Municipal Hospital
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Ito Akitoshi
Department Of Agricultural Chemistry Nagoya University
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Ito Akitoshi
Department Of Surgery Kakegawa Municipal Hospital
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Narita Hiroshi
Department Of Food Science Kyoto Women's University
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Kitagawa Yasuo
Graduate Program For Regulation Of Biological Signals Graduate School Of Bioagricultural Sciences Na
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Narita Hiroshi
Department Of Surgery Kakegawa Municipal Hospital
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Narita Hiroshi
Department Of Food Science Kyoto Women's Unversity
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Sugiyama Kazuo
Department Of Gastroenterology Kakegawa Municipal Hospital
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Kobayashi Kenji
Departmant Of Zoology Graduate School Of Science Kyoto University
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Goto Akira
Graduate Program For Regulation Of Biological Signals Graduate School Of Bioagricultural Sciences Na
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Kadowaki Tatsuhiko
Graduate Program For Regulation Of Biological Signals Graduate School Of Bioagricultural Sciences Na
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Kobayashi Kenji
Department Of Surgery Kakegawa Municipal Hospital
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Ooi Tatsuo
Department Of Food Science Kyoto Women's Unversity
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Morimoto Koji
Department Of Surgery Kakegawa Municipal Hospital
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Momma Keiko
Department Of Living And Welfare Kyoto Women's University
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OKAMURA Masumi
Division of Integrated Life Science, Graduate School of Biostudies, Kyoto University
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KURIHARA Tomoya
Division of Integrated Life Science, Graduate School of Biostudies, Kyoto University
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Miyamae Yusaku
Division Of Integrated Life Science Graduate School Of Biostudies Kyoto University
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Nishimoto Sachiko
Department Of Food And Nutrition Kyoto Women's University
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Sugiyama Kazuo
Department of Chemical and Biological Engineering, Hachinohe National College of Technology, 16-1 Uwanotai, Tamonoki, Hachinohe, Aomori 039-1192, Japan
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KIDO Shoko
Department of Food and Nutrition, Kyoto Women's University
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OKADA Hiromu
Department of General Internal Medicine, Kyoto National Hospital
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OKADA Hiromu
Department of Internal Medicine and Clinical Research Institute, Kyoto National Hospital
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NARITA Hiroshi
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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YANAGAWA Shin-ichi
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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ITADA Nobutomo
Clinical Research Institute, Kyoto National Hospital
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Sugiyama Kazuo
Department of Applied Chemistry, Faculty of Engineering, Kinki University
著作論文
- Cationic Peroxidases Secreted from Cultured Cells May Localize to Apoplasts in Tobacco Plant Roots
- Characterization of Erythropoietin Isolated from Rat Serum : Biochemical Comparison of Rat and Human Erythropoietins
- Ovalbumin-Related Gene Y Protein Bears Carbohydrate Chains of the Ovomucoid Type
- Recognition of Native and/or Thermally Induced Denatured Forms of the Major Food Allergen, Ovomucoid, by Human IgE and Mouse Monoclonal IgG Antibodies
- Occurrence of the Major Food Allergen, Ovomucoid, in Human Breast Milk as an Immune Complex
- Screening for Drosophila Proteins with Distinct Expression Patterns during Development by use of Monoclonal Antibodies
- Characterization of Vitelline Membrane Outer Layer Protein I, VMO-I: Amino Acid Sequence and Structural Stability
- Primary Malignant Fibrous Histiocytoma of the Ileum : Report of a Case
- Production and Application of Monoclonal Antibodies Specific to Pyrroloquinoline Quinone
- Establishment of a Monitoring System to Detect Inhibition of mRNA Processing
- Establishment of a Monitoring System to Detect Inhibition of mRNA Processing
- A Simple Assay Method for Erythropoietin In Vitro