DOI Yukio | Department of Food Science, Kyoto Women's University
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概要
関連著者
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DOI Yukio
Department of Food Science, Kyoto Women's University
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Doi Yukio
Department Of Agricultural Chemistry Faculty Of Agriculture Shinshu University
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Tanaka Hiroko
Department of Clinical Pharmacology, Niigata University of Pharmacy and Applied Life Sciences
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NARITA Hiroshi
Department of Food Science, Kyoto Women's University
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IRIYE Ryozo
Department ofBioscience and Biotechnology, Faculty of Agriculture, Shinshu University
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Tanaka H
Department Of Agricultural Chemistry Faculty Of Agriculture Utsunomiya University
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Iriye R
Shinshu Univ. Nagano Jpn
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Tanaka Haruo
Central Research Laboratories Ajinomoto Co. Inc.
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Iriye Ryozo
Department Of Agricultural Chemistry Faculty Of Agriculture University Of Mie
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Handa Satoshi
Department Of Agricultural Chemistry Faculty Of Agriculture Shinshu University
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Tanaka H
School Of Pharmaceutical Sciences Kitasato University And Research Center For Biological Function Th
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ARUGA Ryuichi
Department of Agricultural Chemistry, Faculty of Agriculture, Shinshu University
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TOYA Tsutomu
Department of Agricultural Chemistry, Faculty of Agriculture, Shinshu University
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MAKINO Junji
Department of Agricultural Chemistry, Faculty of Agriculture, Shinshu University
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Makino Junji
Department Of Agricultural Chemistry Faculty Of Agriculture Shinshu University
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Tanaka H
Tottori Univ. Tottori Jpn
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Toya Tsutomu
Department Of Agricultural Chemistry Faculty Of Agriculture Shinshu University
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Aruga Ryuichi
Department Of Agricultural Chemistry Faculty Of Agriculture Shinshu University
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Tanaka Hiroko
Department Of Clinical Pharmacology Niigata University Of Pharmacy And Applied Life Sciences
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Narita Hiroshi
Department Of Food And Nutrition Kyoto Women's University
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Tanaka Hiroko
Department Of Chemistry Graduate School Of Science The University Of Tokyo
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IRIYE Ryozo
Department of Agricaltural Chemistry, Faculty of Agriculture, Shinshu University
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HIRATA Noriko
School of Pharmacy, Kinki University
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Kitabatake Naofumi
Research Institute Of Food Science Kyoto University
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Kitabatake Naofumi
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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森 誠
静岡大学 農学部 応用生物化学科
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笹浪 知宏
静岡大学 農学部 応用生物化学科
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SASANAMI Tomohiro
Faculty of Agriculture, Shizuoka University
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MORI Makoto
Faculty of Agriculture, Shizuoka University
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Hirata N
School Of Pharmacy Kinki University
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Hirata Noriko
Department Of Pharmaceutical Sciences Kinki University
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Mori Makoto
Faculty Of Agriculture Shizuoka University
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OOI Tatsuo
Department of Food Science, Kyoto Women's University
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Hirata N
3rd Section Of Research And Development Toyo Suisan Kaisha Ltd.
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MORISHITA Emi
Department of Biotechnology, Division of Bioresources Utilization, Faculty of Agriculture, Gifu Univ
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Narita H
Kyoto Women's Univ. Kyoto Jpn
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Morishita Emi
Department Of Biotechnology Division Of Bioresources Utilization Faculty Of Agriculture Gifu Univers
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Morishita Emi
Department Of Food Science Kyoto Women's Unversity
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OHTSUKI Mamoru
Faculty of Agriculture, Shizuoka University
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TANAKA Ryota
Biosafety Research Center, Foods, Drugs, and Pesticides (An-Pyo Center)
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FUJISHIMA Atsushi
Biosafety Research Center, Foods, Drugs, and Pesticides (An-Pyo Center)
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HIROSE Junko
Department of Life Style Studies, School of Human Cultures, The University of Shiga Prefecture
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KIDO Shoko
Department of Food and Nutrition, Kyoto Women's University
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Kanaya Shigenori
Protein Engineering Research Institute
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Mori Masahiko
Laboratory Of Animal Physiology Graduate School Of Bioagricultural Sciences Nagoya University
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Kitabatake N
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Doi Y
Kyoto Univ. Kyoto
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Doi Yukio
Department Of Food Science Kyoto Women's University
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Doi Yukio
Department Of Food And Nutrition Kyoto Women's University
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Kido Shoko
Department Of Food And Nutrition Kyoto Women's University
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Kido Shoko
Department Of Food Science Kyoto Women's Unversity
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Hirose Junko
Department Of Life Style Studies School Of Human Cultures The University Of Shiga Prefecture
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Hirose Junko
Department Of Food And Nutrition Kyoto Women's University
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Tanaka Ryota
Biosafety Research Center Foods Drugs And Pesticides (an-pyo Center)
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Tanaka Ryota
Biosafety Research Center Foods Drug And Pesticides
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Ohtsuki Mamoru
Faculty Of Agriculture Shizuoka University
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Kanaya S
Protein Engineering Research Institute
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Nishikawa K
Protein Engineering Research Institute
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KIM Fimi
Department of Food Science, Kyoto Women's Unversity
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OHKUBO Tadayashu
Protein Engineering Research Institute
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NISHIKAWA Ken
Protein Engineering Research Institute
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YAO Toru
Protein Engineering Research Institute
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Kim Fimi
Department Of Food Science Kyoto Women's Unversity
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Ohkubo T
Protein Engineering Research Institute
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Sasanami Tomohiro
Faculty Of Agriculture Shizuoka University
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Fujishima Atsushi
Biosafety Research Center Foods Drugs And Pesticides (an-pyo Center)
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Narita Hiroshi
Department Of Food Science Kyoto Women's Unversity
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Ooi Tatsuo
Department Of Food Science Kyoto Women's Unversity
著作論文
- Analysis of 46-kDa protein in the perivitelline membrane of Japanese quail (Coturnix japonica)
- Ovalbumin-Related Gene Y Protein Bears Carbohydrate Chains of the Ovomucoid Type
- Studies on Augmenting the Growth-inhibition Activity of α,β-Unsaturated Aldehydes and Ketones against Rhodotorula gracilis(Organic Chemistry)
- Synthesis of Aliphatic Dienedials, ω-Hydroxydienals, ω-Hydroxy-2-alkenals, Vinylketones, an Enon-enal and Aliphatic Dienediones(Organic Chemistry)
- Characterization of Vitelline Membrane Outer Layer Protein I, VMO-I: Amino Acid Sequence and Structural Stability