Ooi Tatsuo | Department Of Food Science Kyoto Women's Unversity
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概要
関連著者
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Ooi Tatsuo
Department Of Food Science Kyoto Women's Unversity
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OOI Tatsuo
Department of Food Science, Kyoto Women's University
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Kakinuma Makoto
Laboratory Of Aquatic Molecular Biology And Biotechnology Graduate School Of Agricultural And Life S
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Nakaya Misako
Laboratory Of Aquatic Molecular Biology And Biotechnology Graduate School Of Agricultural And Life S
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Watabe Shugo
Laboratory Of Aquatic Molecular Bilhogy And Biotechnology Graduate School Of Agricultural And Life S
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NAKAYA Mitsuhiro
Iloilo State College of Fisheries
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Nakagami Masayasu
Tohoku National Fisheries Research Institute Hachinohe Station Fisheries Research Agency
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尾島 孝男
北大・水産
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Ojima T
Hokkaido Univ. Hokkaido Jpn
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KAKINUMA Makoto
Laboratory of Aquatic Molecular Biology and Biotechnology, Graduate School of Agricultural and Life
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WATABE Shugo
Laboratory of Aquatic Molecular Biology and Biotechnology, Graduate School of Agricultural and Life
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Kakinuma M
Fisheries Research Division Mie Prefectural Science And Technology Promotion Center
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Kakinuma M
Laboratory Of Marine Biochemistry Faculty Of Bioresources Mie University
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NAKAYA Misako
Laboratory of Aquatic Molecular Biology and Biotechnology, Graduate School of Agricultural and Life
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MAEDA Kayo
The Institute of Physical and Chemical Research (RIKEN)
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MAEDA Kuniko
The Institute of Physical and Chemical Research (RIKEN)
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Maeda K
The Institute Of Physical And Chemical Research (riken)
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Doi Yukio
Department Of Agricultural Chemistry Faculty Of Agriculture Shinshu University
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Ooi T
Department Of Food Science Kyoto Women's University
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Watabe Shugo
Laboratory Of Aquatic Molecular Biology And Biotechnology Graduate School Of Agricultural And Life S
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Watabe Shugo
Laboratory Of Aquatic Molecular Biology And Biotechnology Graduate School Of Agricultural And Life S
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Nakaya M
Iloilo State College Of Fisheries
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Watabe S
Ocean Research Institute The University Of Tokyo
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Fukushima Hideto
Laboratory Of Aquatic Molecular Biology And Biotechnology Graduate School Of Agricultural And Life S
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Hatanaka Akimasa
Laboratory Of Aquatic Molecular Biology And Biotechnology Graduate School Of Agricultural And Life S
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Watabe Shugo
Department Of Aquatic Bioscience Graduate School Of Agricultural And Life Sciences The University Of
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Ojima Takao
Graduate School Of Fisheries Science Hokkaido University
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Ojima Takao
Department Of Marine Bioresources Chemistry Faculty Of Fisheries Hokkaido University
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HIRAYAMA Yasushi
Laboratory of Aquatic Molecular Biology and Biotechnology, Graduate School of Agricultural and Life
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NARITA Hiroshi
Department of Food Science, Kyoto Women's University
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Fukushima H
Univ. Tokyo Tokyo Jpn
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HATANAKA Akimasa
Laboratory of Aquatic Molecular Biology and Biotechnology, Graduate School of Agricultural and Life
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FUKUSHIMA Hideo
Laboratory of Aquatic Molecular Biology and Biotechnology, Graduate School of Agricultural and Life
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TATSUO Doi
Department of Food Science, Kyoto Women's University
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FUNABARA Daisuke
Laboratory of Aquatic Molecular Biology and Biotechnology, Graduate School of Agricultural and Life
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MAEDA Kayo
International Institute for Advanced Research, Matsushita Electric Industrial Co., Ltd.,
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MORISHITA Emi
Department of Biotechnology, Division of Bioresources Utilization, Faculty of Agriculture, Gifu Univ
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Morishita Emi
Department Of Biotechnology Division Of Bioresources Utilization Faculty Of Agriculture Gifu Univers
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Morishita Emi
Department Of Food Science Kyoto Women's Unversity
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DOI Yukio
Department of Food Science, Kyoto Women's University
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KIDO Shoko
Department of Food and Nutrition, Kyoto Women's University
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Kanaya Shigenori
Protein Engineering Research Institute
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Doi Y
Kyoto Univ. Kyoto
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Kido Shoko
Department Of Food And Nutrition Kyoto Women's University
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Kido Shoko
Department Of Food Science Kyoto Women's Unversity
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Tatsuo Doi
Department Of Food Science Kyoto Women's University
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Ooi Tatsuo
Department Of Physics Faculty Of Science Nagoya University
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Kanaya S
Protein Engineering Research Institute
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Fukushima Hideo
Laboratory Of Aquatic Molecular Biology And Biotechnology Graduate School Of Agricultural And Life S
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Nishikawa K
Protein Engineering Research Institute
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KIM Fimi
Department of Food Science, Kyoto Women's Unversity
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OHKUBO Tadayashu
Protein Engineering Research Institute
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NISHIKAWA Ken
Protein Engineering Research Institute
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YAO Toru
Protein Engineering Research Institute
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OOSAWA Fumio
Department of Physics, Faculty of Science, Nagoya University
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ASAKURA Sho
Department of Physics, Faculty of Science, Nagoya University
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Kim Fimi
Department Of Food Science Kyoto Women's Unversity
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Asakura Sho
Department Of Physics Faculty Of Science Nagoya University
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Oosawa Fumio
Department Of Biophysical Engineering Osaka University
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Oosawa Fumio
Department Of Physics Faculty Of Science Nagoya University
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Ohkubo T
Protein Engineering Research Institute
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Funabara Daisuke
Laboratory Of Aquatic Molecular Biology And Biotechnology Graduate School Of Agricultural And Life S
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Hirayama Yasushi
Laboratory Of Aquatic Molecular Biology And Biotechnology Graduate School Of Agricultural And Life S
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Narita Hiroshi
Department Of Food And Nutrition Kyoto Women's University
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Narita Hiroshi
Department Of Food Science Kyoto Women's Unversity
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Nakaya Misako
Laboratory of Aquatic Molecular Biology and Biotechnology, Graduate School of Agricultural and Life Science, The University of Tokyo
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Doi Yukio
Department of Food Science, Kyoto Women's Univesity
著作論文
- Differential Scanning Calorimetry of Light Meromyosin Fragments Having Various Lengths of Carp Fast Skeletal Muscle Isoforms
- Thermal Unfolding of the Cold-acclimated Type of Carp Light Meromyosin Expressed by Recombinant DNA in Escherichia coli
- Characterization of Vitelline Membrane Outer Layer Protein I, VMO-I: Amino Acid Sequence and Structural Stability
- Physical Chemistry of Muscle Protein"Actin"
- Differential Scanning Calorimetry of Light Meromyosin Fragments Having Various Lengths of Carp Fast Skeletal Muscle Isoforms.