Doi Yukio | Department of Food Science, Kyoto Women's Univesity
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概要
関連著者
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Kakinuma Makoto
Laboratory Of Aquatic Molecular Biology And Biotechnology Graduate School Of Agricultural And Life S
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MAEDA Kayo
The Institute of Physical and Chemical Research (RIKEN)
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Doi Yukio
Department Of Agricultural Chemistry Faculty Of Agriculture Shinshu University
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Nakaya Misako
Laboratory Of Aquatic Molecular Biology And Biotechnology Graduate School Of Agricultural And Life S
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Fukushima Hideto
Laboratory Of Aquatic Molecular Biology And Biotechnology Graduate School Of Agricultural And Life S
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Watabe Shugo
Laboratory Of Aquatic Molecular Bilhogy And Biotechnology Graduate School Of Agricultural And Life S
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Hatanaka Akimasa
Laboratory Of Aquatic Molecular Biology And Biotechnology Graduate School Of Agricultural And Life S
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Ooi Tatsuo
Department Of Food Science Kyoto Women's Unversity
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Nakaya Misako
Laboratory of Aquatic Molecular Biology and Biotechnology, Graduate School of Agricultural and Life Science, The University of Tokyo
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Doi Yukio
Department of Food Science, Kyoto Women's Univesity