Kakinuma Makoto | Laboratory Of Aquatic Molecular Biology And Biotechnology Graduate School Of Agricultural And Life S
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概要
- 同名の論文著者
- Laboratory Of Aquatic Molecular Biology And Biotechnology Graduate School Of Agricultural And Life Sの論文著者
関連著者
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Kakinuma Makoto
Laboratory Of Aquatic Molecular Biology And Biotechnology Graduate School Of Agricultural And Life S
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KAKINUMA Makoto
Laboratory of Aquatic Molecular Biology and Biotechnology, Graduate School of Agricultural and Life
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Kakinuma M
Fisheries Research Division Mie Prefectural Science And Technology Promotion Center
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Kakinuma M
Laboratory Of Marine Biochemistry Faculty Of Bioresources Mie University
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Amano Hideomi
Laboratory Of Marine Biochemistry Faculty Of Bioresources Mie University
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AMANO HIDEOMI
Laboratory of Marine Biochemistry, Faculty of Bioresources, Mie University
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Watabe Shugo
Laboratory Of Aquatic Molecular Bilhogy And Biotechnology Graduate School Of Agricultural And Life S
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WATABE Shugo
Laboratory of Aquatic Molecular Biology and Biotechnology, Graduate School of Agricultural and Life
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Park C
Fisheries Research Division Mie Prefectural Science And Technology Promotion Center
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PARK CHAN
Laboratory of Marine Biochemistry, Faculty of Bioresources, Mie University
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PARK CHAN
三重大学生物資源学部
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Watabe Shugo
Laboratory Of Aquatic Molecular Biology And Biotechnology Graduate School Of Agricultural And Life S
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Watabe Shugo
Laboratory Of Aquatic Molecular Biology And Biotechnology Graduate School Of Agricultural And Life S
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Amano H
Fisheries Research Division Mie Prefectural Science And Technology Promotion Center
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Watabe S
Ocean Research Institute The University Of Tokyo
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Park Chan
Fisheries Research Division Mie Prefectural Science And Technology Promotion Center
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Park Chan
Laboratory Of Marine Biochemistry Faculty Of Bioresources Mie University
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Park Chan
Laboratory Of Cellular And Molecular Immunology National Institute Of Allergy And Infectious Disease
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Watabe Shugo
Department Of Aquatic Bioscience Graduate School Of Agricultural And Life Sciences The University Of
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HIRAYAMA Yasushi
Laboratory of Aquatic Molecular Biology and Biotechnology, Graduate School of Agricultural and Life
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Amano Hideomi
Laboratory Of Marine Biochemistry Graduate School Of Bioresources Mie University
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Nakaya Misako
Laboratory Of Aquatic Molecular Biology And Biotechnology Graduate School Of Agricultural And Life S
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Hirayama Yasushi
Laboratory Of Aquatic Molecular Biology And Biotechnology Graduate School Of Agricultural And Life S
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NAKAYA Mitsuhiro
Iloilo State College of Fisheries
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Nakagami Masayasu
Tohoku National Fisheries Research Institute Hachinohe Station Fisheries Research Agency
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尾島 孝男
北大・水産
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Ojima T
Hokkaido Univ. Hokkaido Jpn
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SAKAGUCHI KENICHI
Laboratory of Marine Biochemistry, Faculty of Bioresources, Mie University
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NAKAYA Misako
Laboratory of Aquatic Molecular Biology and Biotechnology, Graduate School of Agricultural and Life
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Sakaguchi Kenichi
Fisheries Research Division Mie Prefectural Science And Technology Promotion Center
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Ooi T
Department Of Food Science Kyoto Women's University
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Nakaya M
Iloilo State College Of Fisheries
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Fukushima Hideto
Laboratory Of Aquatic Molecular Biology And Biotechnology Graduate School Of Agricultural And Life S
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Sakaguchi Kenichi
Laboratory Of Marine Biochemistry Faculty Of Bioresources Mie University
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Ooi Tatsuo
Department Of Food Science Kyoto Women's Unversity
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Ojima Takao
Graduate School Of Fisheries Science Hokkaido University
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Ojima Takao
Department Of Marine Bioresources Chemistry Faculty Of Fisheries Hokkaido University
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SUGIURA Yoshimasa
Product Development Department, Kanehatsu Food Co., Ltd.
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MATSUDA Kohji
Product Development Department, Kanehatsu Food Co., Ltd.
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Matsuda Kohji
Product Development Department Kanehatsu Food Co. Ltd.
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Kakinuma Makoto
Laboratory Of Marine Biochemistry Graduate School Of Bioresources Mie University
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Kakinuma Makoto
Laboratory Of Marine Biochemistry Faculty Of Bioresources Mie University
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Kakinuma Makoto
Graduate School Of Bioresources Mie University
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MAEDA Kayo
The Institute of Physical and Chemical Research (RIKEN)
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OOI Tatsuo
Department of Food Science, Kyoto Women's University
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Sugiura Yoshimasa
Product Development Department Kanehatsu Food Co. Ltd.
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MAEDA Kuniko
The Institute of Physical and Chemical Research (RIKEN)
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Maeda K
The Institute Of Physical And Chemical Research (riken)
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Coury Daniel
Laboratory Of Marine Biochemistry Faculty Of Bioresources Mie University
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Amano Hideomi
Graduate School Of Bioresources Mie University
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Hatanaka Akimasa
Laboratory Of Aquatic Molecular Biology And Biotechnology Graduate School Of Agricultural And Life S
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Kakinuma Makoto
Mie Univ. Mie Jpn
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Yamada Yasuhiro
Product Development Department Kanehatsu Food Co. Ltd.
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NISHITA Kiyoyoshi
Department of Marine Bioresources Chemistry, Faculty of Fisheries, Hokkaido University
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TOGASHI Marie
Laboratory of Physiological Chemistry and Metabolism, Graduate School of Medicine, The University of
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FUKUSHIMA Hideto
Laboratory of Aquatic Molecular Biology and Biotechnology, Graduate School of Agricultural and Life
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NISHITA KIYOYOSHI
Graduate School of Fisheries Science, Hokkaido University
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Ojima Takao
Department Of Chemistry Faculty Of Fisheries Hokkaido University
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Togashi Marie
Laboratory Of Physiological Chemistry And Metabolism Graduate School Of Medicine The University Of T
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Togashi Marie
Department Of Biotechnology Institute Of Research And Innovation
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Fukushima H
Univ. Tokyo Tokyo Jpn
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Ikeda Hanako
Laboratory Of Marine Biochemistry Mie University
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Nishita K
Hokkaido Univ. Hokkaido Jpn
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Nishita Kiyoyoshi
Department Of Marine Bioresources Chemistry Faculty Of Fisheries Hokkaido University
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Nishita Kiyoyoshi
Graduate School Of Fisheries Science Hokkaido University
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Nishita Kiyoyoshi
Department Of Chemistry Faculty Of Fisheries Hokkaido University
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Kakinuma Makoto
Laboratory Of Marine Biochmistry Faculty Of Bioresources Mie University
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Kakinuma Makoto
Laboratory Of Marine Biochemistry Mie University
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INENO Toshinao
Miyazaki Prefectural Fisheries Experimental Station
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SHIBAHARA Naoko
Laboratory of Marine Biochemistry, Mie University
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MAEGAWA Miyuki
Laboratory of Phycology, Faculty of Bioresources, Mie University
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ITOI Shiro
Laboratory of Aquatic Molecular Biology and Biotechnology, Graduate School of Agricultural and Life
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KINOSHITA Shigeharu
Laboratory of Aquatic Molecular Biology and Biotechnology, Graduate School of Agricultural and Life
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YOON Sung
Laboratory of Aquatic Molecular Biology and Biotechnology, Graduate School of Agricultural and Life
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YAMAMOTO Tsuneji
The Association for Fish Gel Processing Industry of Japan
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HATANAKA Akimasa
Laboratory of Aquatic Molecular Biology and Biotechnology, Graduate School of Agricultural and Life
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FUKUSHIMA Hideo
Laboratory of Aquatic Molecular Biology and Biotechnology, Graduate School of Agricultural and Life
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TATSUO Doi
Department of Food Science, Kyoto Women's University
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FUNABARA Daisuke
Laboratory of Aquatic Molecular Biology and Biotechnology, Graduate School of Agricultural and Life
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MAEDA Kayo
International Institute for Advanced Research, Matsushita Electric Industrial Co., Ltd.,
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KOZAWA Yoshitada
Laboratory of Marine Biochemistry, Faculty of Bioresources, Mie University
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ITOH Sayaka
Laboratory of Marine Biochemistry, Faculty of Bioresources, Mie University
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IMAI Kunio
Laboratory of Bioorganic Chemistry, Graduate School of Bioresources, Mie University
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OKAMOTO TAKASHI
Product Development Department, Kanehatsu Food Co., Ltd
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COURY DANIEL
Laboratory of Marine Biochemistry, Faculty of Bioresources, Mie University
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OHNO HARUKA
Laboratory of Marine Biochemistry, Faculty of Bioresources, Mie University
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HARA TAKAAKI
Hakuju Life Science Co., Ltd
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SAKAGUCHI Ken-ichi
Fisheries Research Division, Mie Prefectural Science and Technology Promotion Center
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PARK Chan
Fisheries Research Division, Mie Prefectural Science and Technology Promotion Center
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KAKINUMA Makoto
Fisheries Research Division, Mie Prefectural Science and Technology Promotion Center
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AMANO Hideomi
Fisheries Research Division, Mie Prefectural Science and Technology Promotion Center
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KUNO YOSHINAO
Laboratory of Marine Biochmistry, Faculty of Bioresources, Mie University
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Yoon Sung
Laboratory Of Aquatic Molecular Biology And Biotechnology Graduate School Of Agricultural And Life S
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Kakinuma Makoto
Fisheries Research Division Mie Prefectural Science And Technology Promotion Center
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Doi Yukio
Department Of Agricultural Chemistry Faculty Of Agriculture Shinshu University
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Imai Kunio
Laboratory Of Bioorganic Chemistry Graduate School Of Bioresources Mie University
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Itoi Shiro
Laboratory Of Aquatic Molecular Biology And Biotechnology Graduate School Of Agricultural And Life S
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Tatsuo Doi
Department Of Food Science Kyoto Women's University
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Ohno Haruka
Laboratory Of Marine Biochemistry Faculty Of Bioresources Mie University
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Hara Takaaki
Hakuju Life Science Co. Ltd
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Coury Daniel
Graduate School Of Bioresources Mie University
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Kuno Yoshinao
Laboratory Of Marine Biochmistry Faculty Of Bioresources Mie University
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Amano Hideomi
Laboratory Of Marine Biochmistry Faculty Of Bioresources Mie University
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Amano Hideomi
Laboratory Of Marine Biochemistry Mie University
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Maegawa Miyuki
Laboratory Of Phycology Faculty Of Bioresources Mie University
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Tominaga Hiroshi
Laboratory Of Applied Biological Science Faculty Of Agriculture
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Shibahara Naoko
Laboratory Of Marine Biochemistry Mie University
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Fukushima Hideo
Laboratory Of Aquatic Molecular Biology And Biotechnology Graduate School Of Agricultural And Life S
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Itoi Shiro
Laboratory Of Aquatic Molecular Biology And Biotechnology Graduate School Of Agricultural And Life S
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Fukushima Hideto
Laboratory Of Aquatic Molecular Biology And Biotechnology Graduate School Of Agricultural And Life S
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Kinoshita Shigeharu
Laboratory Of Marine Biochemistry Graduate School Of Agricultural And Life Sciences The University O
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Funabara Daisuke
Laboratory Of Aquatic Molecular Biology And Biotechnology Graduate School Of Agricultural And Life S
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Tominaga Hiroshi
Graduate School Of Bioresources Mie University
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Kinoshita Shigeharu
Department Of Aquatic Bioscience Graduate School Of Agricultural And Life Sciences The University Of
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Okamoto Takashi
Product Development Department Kanehatsu Food Co. Ltd
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Miki Wataru
Laboratory Of Marine Biochemistry Graduate School Of Bioresources Mie University
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Hara Takaaki
Hakuju Life Science Co.
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INENO Toshinao
Kobayashi Branch, Miyazaki Prefectural Fisheries Research Institute
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Kinoshita Shigeharu
Laboratory Of Aquatic Molecular Biology And Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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Nakaya Misako
Laboratory of Aquatic Molecular Biology and Biotechnology, Graduate School of Agricultural and Life Science, The University of Tokyo
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Doi Yukio
Department of Food Science, Kyoto Women's Univesity
著作論文
- cDNA cloning of myosin rod and the complate primary structure of myosin heavy chain of walleye pollack fast skeletal muscle
- Genetic variation detected with random amplified polymorphic DNA markers among isolates of the red rot disease fungus Pythium porphyrae isolated from Porphyra yezoensis from Korea and Japan
- Thermal stress responses of a sterile mutant of Ulva pertusa (Chlorophyta)
- Analysis on serum proteins from rainbow trout Oncorhynchus mykiss exposed to high temperature
- cDNA cloning of myosin heavy chain from white croaker fast skeletal muscle and characterization of its complete primary structure
- Differential Scanning Calorimetry of Light Meromyosin Fragments Having Various Lengths of Carp Fast Skeletal Muscle Isoforms
- Thermal Unfolding of the Cold-acclimated Type of Carp Light Meromyosin Expressed by Recombinant DNA in Escherichia coli
- Thermal stress responses and temperature-dependent expression of glutamate dehydrogenase isozymes in a sterile mutant of Ulva pertusa(Chlorophyta) (Proceedings of International Commemorative Symposium 70th Anniversary of The Japanese Society of Fisheries
- cDNA cloning of two types of glutamate dehydrogenase from a reproductively sterile mutant of Ulva pertusa (Chlorophyta) grown under different thermal conditions
- Radical Scavenging and Hyaluronidase Inhibitory Activities of Phlorotannins from the Edible Brown Alga Eisenia arborea
- Anti-allergic effects of the brown alga Eisenia arborea on Brown Norway rats
- Effect of a seaweed mixture on serum lipid level and platelet aggregation in rats
- Documentation of Yields of Laver Porphyra After Treating with Acidified Seawater and High Salinity Seawater to Suppress Red Rot Disease
- Detection of the red rot disease fungi Pythium spp. by polymerase chain reaction
- Distribution of free L-cysteine and glutathione in seaweeds
- Comparison of electrophoretic patterns of soluble proteins and isozymes of the red rot disease fungus Pythium sp. isolated from Porphyra yezoensis from Korea and Japan
- Comparison of the morphological and physiological features of the red rot disease fungus Pythium sp.isolated from Porphyra yezoensis from Korea and Japan
- Salinity stress responses of a sterile mutant of Ulva pertusa (Ulvales, Chlorophyta)
- cDNA cloning and expression analysis of two heat shock protein genes, Hsp90 and Hsp60, from a sterile Ulva pertusa (Ulvales, Chlorophyta)
- Differential Scanning Calorimetry of Light Meromyosin Fragments Having Various Lengths of Carp Fast Skeletal Muscle Isoforms.