NAKAYA Misako | Laboratory of Aquatic Molecular Biology and Biotechnology, Graduate School of Agricultural and Life
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概要
- 同名の論文著者
- Laboratory of Aquatic Molecular Biology and Biotechnology, Graduate School of Agricultural and Life の論文著者
関連著者
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WATABE Shugo
Laboratory of Aquatic Molecular Biology and Biotechnology, Graduate School of Agricultural and Life
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NAKAYA Misako
Laboratory of Aquatic Molecular Biology and Biotechnology, Graduate School of Agricultural and Life
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Watabe Shugo
Laboratory Of Aquatic Molecular Biology And Biotechnology Graduate School Of Agricultural And Life S
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Nakaya Misako
Laboratory Of Aquatic Molecular Biology And Biotechnology Graduate School Of Agricultural And Life S
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Watabe Shugo
Laboratory Of Aquatic Molecular Bilhogy And Biotechnology Graduate School Of Agricultural And Life S
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NAKAYA Mitsuhiro
Iloilo State College of Fisheries
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Nakagami Masayasu
Tohoku National Fisheries Research Institute Hachinohe Station Fisheries Research Agency
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Watabe Shugo
Laboratory Of Aquatic Molecular Biology And Biotechnology Graduate School Of Agricultural And Life S
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Nakaya M
Iloilo State College Of Fisheries
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Watabe S
Ocean Research Institute The University Of Tokyo
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Watabe Shugo
Department Of Aquatic Bioscience Graduate School Of Agricultural And Life Sciences The University Of
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KAKINUMA Makoto
Laboratory of Aquatic Molecular Biology and Biotechnology, Graduate School of Agricultural and Life
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HIRAYAMA Yasushi
Laboratory of Aquatic Molecular Biology and Biotechnology, Graduate School of Agricultural and Life
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Kakinuma M
Fisheries Research Division Mie Prefectural Science And Technology Promotion Center
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Kakinuma M
Laboratory Of Marine Biochemistry Faculty Of Bioresources Mie University
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Kakinuma Makoto
Laboratory Of Aquatic Molecular Biology And Biotechnology Graduate School Of Agricultural And Life S
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FUNABARA Daisuke
Laboratory of Aquatic Molecular Biology and Biotechnology, Graduate School of Agricultural and Life
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Watabe Shugo
Univ. Tokyo Tokyo Jpn
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Funabara Daisuke
Laboratory Of Aquatic Molecular Biology And Biotechnology Graduate School Of Agricultural And Life S
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Hirayama Yasushi
Laboratory Of Aquatic Molecular Biology And Biotechnology Graduate School Of Agricultural And Life S
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尾島 孝男
北大・水産
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Ojima T
Hokkaido Univ. Hokkaido Jpn
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Watabe Shugo
Ocean Research Institute The University Of Tokyo
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ITOI Shiro
Laboratory of Aquatic Molecular Biology and Biotechnology, Graduate School of Agricultural and Life
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OOI Tatsuo
Department of Food Science, Kyoto Women's University
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Ochiai Yoshihiro
Food Science Laboratory Faculty Of Education Ibaraki University
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MAEDA Kuniko
The Institute of Physical and Chemical Research (RIKEN)
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Maeda K
The Institute Of Physical And Chemical Research (riken)
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Itoi Shiro
Laboratory Of Aquatic Molecular Biology And Biotechnology Graduate School Of Agricultural And Life S
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Ooi T
Department Of Food Science Kyoto Women's University
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Itoi Shiro
Laboratory Of Aquatic Molecular Biology And Biotechnology Graduate School Of Agricultural And Life S
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Ooi Tatsuo
Department Of Food Science Kyoto Women's Unversity
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Watanabe Shun
Univ. Tokyo Chiba Jpn
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KONDO Hidehiro
Laboratory of Genome Science, Tokyo University of Marine Science and Technology
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Ojima Takao
Graduate School Of Fisheries Science Hokkaido University
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Ojima Takao
Department Of Marine Bioresources Chemistry Faculty Of Fisheries Hokkaido University
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OCHIAI Yoshihiro
Laboratory of Food Science, Faculty of Education, Ibaraki University
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Nihei Y
Univ. Tokyo Tokyo Jpn
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Kondo Hidehiro
Laboratory Of Aquatic Molecular Biology And Biotechnology Graduate School Of Agricultural And Life S
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Fukushima H
Univ. Tokyo Tokyo Jpn
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INENO Toshinao
Miyazaki Prefectural Fisheries Experimental Station
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KINOSHITA Shigeharu
Laboratory of Aquatic Molecular Biology and Biotechnology, Graduate School of Agricultural and Life
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HATANAKA Akimasa
Laboratory of Aquatic Molecular Biology and Biotechnology, Graduate School of Agricultural and Life
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FUKUSHIMA Hideo
Laboratory of Aquatic Molecular Biology and Biotechnology, Graduate School of Agricultural and Life
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MAEDA Kayo
The Institute of Physical and Chemical Research (RIKEN)
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TATSUO Doi
Department of Food Science, Kyoto Women's University
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MAEDA Kayo
International Institute for Advanced Research, Matsushita Electric Industrial Co., Ltd.,
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Chaen Shigeru
Department of Integrated Sciences in Physics and Biology, College of Humanities and Sciences, Nihon
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Kikuchi Kiyoshi
Laboratory Of Aquatic Molecular Biology And Biotechnology Graduate School Of Agricultural And Life S
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Kondo Hidehiro
Division Of Aquatic Bioscience Graduate School Of Agricultural And Life Sciences The University Of T
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Ochiai Yoshihiro
Laboratory Of Aquatic Molecular Biology And Biotechnology Graduate School Of Agricultural And Life S
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SEZAKI Keijiro
Laboratory of Environmental Biology, Japan NUS Co.Ltd.
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Kaneko Gen
Laboratory Of Aquatic Molecular Biology And Biotechnology Graduate School Of Agricultural And Life S
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Tatsuo Doi
Department Of Food Science Kyoto Women's University
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Tanaka-yoneda Chie
Department Of Nutrition And Food Science Ochanomizu University
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Chaen Shigeru
Department Of Integrated Sciences In Physics And Biology College Of Humanities And Sciences Nihon Un
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Ahmed Kashfia
Food Science Laboratory Faculty Of Education Ibaraki University
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AHSAN Nazmul
Laboratory of Aquatic Molecular Biology and Biotechnology, Graduate School of Agricultural and Life
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Ahsan Nazmul
Laboratory Of Aquatic Molecular Biology And Biotechnology Graduate School Of Agricultural And Life S
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SATOH YOSHIE
Laboratory of Aquatic Molecular Biology and Biotechnology, Graduate School of Agricultural and Life
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Sezaki Keijiro
Department Of Fisheries School Of Marine Science And Technology Tokai University
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Sezaki Keijiro
Tokai Univ. Shizuoka Jpn
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Fukushima Hideo
Laboratory Of Aquatic Molecular Biology And Biotechnology Graduate School Of Agricultural And Life S
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NIHEI Yoshiaki
Laboratory of Aquatic Molecular Biology and Biotechnology, Graduate School of Agricultural and Life
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KOBIYAMA Atsushi
Laboratory of Aquatic Molecular Biology and Biotechnology, Graduate School of Agricultural and Life
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Hatae Keiko
Department Of Food & Nutrition Faculty Of Home Economics Ochanomizu University
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Hatae Keiko
Department Of Nutrition And Food Science Ochanomizu University
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Chaen S
Tokyo Metropolitan Inst. Medical Sci. Tokyo
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Satoh Yoshie
Laboratory Of Aquatic Molecular Biology And Biotechnology Graduate School Of Agricultural And Life S
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Guo Xiao-feng
Laboratory Of Aquatic Molecular Biology And Biotechnology Graduate School Of Agricultural And Life S
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Sezaki Keijiro
Laboratory Of Aquatic Molecular Biology And Biotechnology Graduate School Of Agricultural And Life S
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Nakaya Misako
Laboratory Of Aquatic Molecular Biology And Biotechnology Graduate School Of Agricultural And Life S
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Kobiyama A
Kitasato Univ. Iwate Jpn
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Kobiyama Atsushi
Laboratory Of Aquatic Microbiology School Of Marine Biosciences Kitasato University
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Fukushima Hideto
Laboratory Of Aquatic Molecular Biology And Biotechnology Graduate School Of Agricultural And Life S
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Kinoshita Shigeharu
Laboratory Of Marine Biochemistry Graduate School Of Agricultural And Life Sciences The University O
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Kondo Hidehiro
Laboratory Of Aquatic Molecular Biology And Biotechnology Graduate School Of Agricultural And Life S
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Watabe Shugo
Laboratory Of Aquatic Molecular Biology And Biotechnology Graduate School Of Agricultural And Life S
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Watabe Shugo
Laboratory Of Aquatic Molecular Biology And Biotechnology Graduate School Of Agricultural And Life S
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Hatanaka Akimasa
Laboratory Of Aquatic Molecular Biology And Biotechnology Graduate School Of Agricultural And Life S
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Kinoshita Shigeharu
Department Of Aquatic Bioscience Graduate School Of Agricultural And Life Sciences The University Of
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Kikuchi Kiyoshi
Laboratory Of Aquatic Molecular Bilhogy And Biotechnology Graduate School Of Agricultural And Life S
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Tanaka Chie
Department Of Gastroenterological Surgery Nagoya Graduate School Of Medicine
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INENO Toshinao
Kobayashi Branch, Miyazaki Prefectural Fisheries Research Institute
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Kinoshita Shigeharu
Laboratory Of Aquatic Molecular Biology And Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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Ahsan Md
Laboratory of Aquatic Molecular Biology and Biotechnology, Graduate School of Agricultural and Life Sciences, The University of Tokyo
著作論文
- Analysis on serum proteins from rainbow trout Oncorhynchus mykiss exposed to high temperature
- Differential Scanning Calorimetry of Light Meromyosin Fragments Having Various Lengths of Carp Fast Skeletal Muscle Isoforms
- Thermal Unfolding of the Cold-acclimated Type of Carp Light Meromyosin Expressed by Recombinant DNA in Escherichia coli
- Rapid identification of eels Anguilla japonica and Anguilla anguilla by polymerase chain reaction with single nucleotide polymorphism-based specific probes
- cDNA cloning and deduced amino acid sequence of tropomyosin from fast skeletal muscle of white croaker Pennahia argentata
- Characterization of fast skeletal myosin from white croaker in comparison with that from walleye pollack
- Isolation and characterization of a novel 45 kDa calponin-like protein from anterior byssus retractor muscle of the mussel Mytilus galloprovincialis
- Expression changes of transcripts for fast skeletal myosin heavy chain isoforms in relation to those of MyoD and MEF2 families during warm temperature acclimation of carp
- Isolation and Characterization of a 148 kDa Protein Possibly Participating in Collagen Metabolism of Abalone Adductor Muscle
- Lower Activation Energy for Sliding of F-Actin on a Less Thermostable Isoform of Carp Myosin