Hatae Keiko | Department Of Food & Nutrition Faculty Of Home Economics Ochanomizu University
スポンサーリンク
概要
- HATAE Keikoの詳細を見る
- 同名の論文著者
- Department Of Food & Nutrition Faculty Of Home Economics Ochanomizu Universityの論文著者
関連著者
-
Hatae Keiko
Department Of Food & Nutrition Faculty Of Home Economics Ochanomizu University
-
Shimada Atsuko
Department of Biological Sciences, University of Tokyo
-
Hatae K
Ochanomizu Univ. Tokyo Jpn
-
Shimada Atsuko
Department Of Biological Science Graduate School Of Science University Of Tokyo
-
Shimada A
Ochanomizu Univ. Tokyo Jpn
-
Shimada A
Department Of Food And Nutrition Ochanomizu University
-
Shimada A
Osaka Univ. Osaka Jpn
-
Watabe Shugo
Laboratory Of Aquatic Molecular Biology And Biotechnology Graduate School Of Agricultural And Life S
-
Watabe Shugo
Laboratory Of Aquatic Molecular Bilhogy And Biotechnology Graduate School Of Agricultural And Life S
-
WATABE Shugo
Laboratory of Aquatic Molecular Biology and Biotechnology, Graduate School of Agricultural and Life
-
SASAKI Keiko
Department of Earth Resources Engineering, Faculty of Engineering, Kyushu University
-
Sasaki Keiko
Department Of Earth Resources Engineering Kyushu University
-
Sasaki K
Department Of Food And Nutrition Ochanomizu University
-
Watabe Shugo
Laboratory Of Aquatic Molecular Biology And Biotechnology Graduate School Of Agricultural And Life S
-
Watabe S
Ocean Research Institute The University Of Tokyo
-
Sasaki Keiko
Department Of Earth Resources Engineering Faculty Of Engineering Kyushu University
-
Watabe Shugo
Department Of Aquatic Bioscience Graduate School Of Agricultural And Life Sciences The University Of
-
Tanaka Chie
Department Of Gastroenterological Surgery Nagoya Graduate School Of Medicine
-
香西 みどり
お茶の水女子大学大学院人間文化創成科学研究科
-
香西 みどり
お茶の水女子大学食物栄養学科
-
香西 みどり
お茶の水女子大学
-
Tanaka Chie
Department of Laboratory Sciences, Gunma University School of Health Science
-
NAKAYA Misako
Laboratory of Aquatic Molecular Biology and Biotechnology, Graduate School of Agricultural and Life
-
SHIMIYA Yoko
Department of Food and Health Sciences, Jissen Women's University
-
Odake Sachiko
Department Of Food Science And Technology Faculty Of Applied Life Science Nippon Veterinary And Life
-
Odake Sachiko
Department Of Food & Nutrition Faculty Of Home Economics Ochanomizu University
-
Tanaka-yoneda Chie
Department Of Nutrition And Food Science Ochanomizu University
-
Tanaka Chie
Department Of Laboratory Sciences Gunma University School Of Health Science
-
Shimiya Yoko
Department Of Food And Nutrition Ochanomizu University
-
Shimiya Yoko
Department Of Agricultural Chemistry The University Of Tokyo : (present Office)department Of Food An
-
Ushio H
Department Of Chemistry Graduate School Of Science The University Of Tokyo
-
Nakaya Misako
Laboratory Of Aquatic Molecular Biology And Biotechnology Graduate School Of Agricultural And Life S
-
Hatae Keiko
Faculty Of Home Economics Wayo Women's University
-
Hatae Keiko
Department Of Nutrition And Food Science Ochanomizu University
-
NAKAI Hitomi
Department of Nutrition and Food Science, Ochanomizu University
-
SHIMADA Akiko
Department of Food and Nutrition, Ochanomizu University
-
Shimada Atsuko
Department Of Food & Nutrition Faculty Of Home Economics Ochanomizu University
-
IIBUCHI Sadaaki
Department of Domestic Economy, School of Literature & Domestic Economy, Wayo Women's University
-
Ushio Hideki
Laboratory Of Food Function Department Of Food Science And Technology Tokyo University Of Marine Sci
-
Kasai Midori
Faculty Of Food Science Ochanomizu University
-
Kasai Midori
Department Of Nutrition And Food Science Graduate School Of Humanities And Sciences Ochanomizu Unive
-
Olaechea Porturas
Laboratory of Marine Biochemistry, Faculty of Agriculture, The University of Tokyo
-
Takada Kiichiro
Kanagawa Prefectural Fisheries Experimental Station
-
Tanaka Chie
Department Of Nutrition And Food Science Ochanomizu University
-
Nakai Hitomi
Department Of Nutrition And Food Science Ochanomizu University
-
Watabe Shugo
Laboratory Of Aquatic Molecular Biology And Biotechnology Graduate School Of Agricultural And Life S
-
Iibuchi Sadaaki
Department Of Domestic Economy School Of Literature & Domestic Economy Wayo Women's Univers
-
AYABE Sonoko
Department of Health and Nutrition, Takasaki University of Health and Welfare
-
OHISHI Kyoko
Department of Home Economics, Seitoku University
-
Ayabe Sonoko
Department Of Health And Nutrition Takasaki University Of Health And Welfare
-
Ohishi Kyoko
Department Of Home Economics Seitoku University
-
Olaechea Porturas
Laboratory Of Marine Biochemistry Faculty Of Agriculture The University Of Tokyo
-
香西 みどり
お茶の水女子大学大学院
-
IIBUCHI Sadaaki
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
著作論文
- Isolation and Characterization of a 148 kDa Protein Possibly Participating in Collagen Metabolism of Abalone Adductor Muscle
- Taste and Texture of Abalone Meat after Extended Cooking
- Surface Tension of Baked Food Batter Measured by the Maximum Bubble Pressure Method(Food & Nutrition)
- Influence of State of Mixing of the Sample on Total Absorbed Energy in Microwave Cooking (Food & Nutrition)
- Apparent Diffusion Coefficient of Sodum Chloride in Cubical Agar Gel(Food & Nutrition)
- Toughness and Collagen Content of Abalone Muscles
- Textural Properties and Structures of Starches from Indica and Japonica Rice with Similar Amylose Content