Apparent Diffusion Coefficient of Sodum Chloride in Cubical Agar Gel(Food & Nutrition)
スポンサーリンク
概要
- 論文の詳細を見る
Cubes of 2% agar gel, with side lengths (2L) of 1, 2, 3, 5, 7 and 10cm, were soaked in a 0.1 M sodium chloride solution at 25℃. After soaking for 0-75 hr (t), the amounts of sodium chloride and water in the gel were measured, and the mean concentration of the sodium chloride in the gel cube was calculated. The ratio of the mean concentration to the boundary concentration (C_r) depended on the value of t/L^2. The value for the apparent diffusion coefficient (D_<app>), which was yielded by substituting the values of t/L^2 and C_r into the solution of the diffusion equation, depended on t/L^2 and C_r, and reached the maximum value (1.03×10^<-5> cm^2/sec) at about C_r=0.6. The relationship between C_r and D_<app>t/L^2, which is shown in this paper, can be applied to the diffusion of any substance in various food materials other than agar gels or sodium chloride.
- 社団法人日本農芸化学会の論文
- 1990-11-23
著者
-
Shimada Atsuko
Department of Biological Sciences, University of Tokyo
-
Odake Sachiko
Department Of Food Science And Technology Faculty Of Applied Life Science Nippon Veterinary And Life
-
Odake Sachiko
Department Of Food & Nutrition Faculty Of Home Economics Ochanomizu University
-
Hatae Keiko
Department Of Food & Nutrition Faculty Of Home Economics Ochanomizu University
-
Shimada Atsuko
Department Of Food & Nutrition Faculty Of Home Economics Ochanomizu University
-
Shimada Atsuko
Department Of Biological Science Graduate School Of Science University Of Tokyo
-
IIBUCHI Sadaaki
Department of Domestic Economy, School of Literature & Domestic Economy, Wayo Women's University
-
Iibuchi Sadaaki
Department Of Domestic Economy School Of Literature & Domestic Economy Wayo Women's Univers
-
IIBUCHI Sadaaki
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
関連論文
- Positional cloning of the responsible gene for medaka orangered variants(Symposium on Comparative and Functional Genomics of Medaka)
- Induction and characterization of mutations at the b locus of the medaka, Oryzias latipes(Genetics)
- Chromosome aberrations in F_1 embryos derived from male medaka germ cells exposed to low dose γ-rays
- Chromosome aberrations in F1 embryos derived from male medaka germ cells exposed to γ-rays
- INTRASPECIFIC POLYMORPHISM OF A PROTEASOME SUBUNIT GENE IN THE MEDAKA (ORYZIAS LATIPES) MHC(Genetics,Abstracts of papers presented at the 76^ Annual Meeting of the Zoological Society of Japan)
- The Photoresponse of S-Adenosylmethionine Decarboxylase Activity in Leaves of Pharbitis nil : ENVIRONMENTAL AND STRESS RESPONSES
- Isolation and Characterization of a 148 kDa Protein Possibly Participating in Collagen Metabolism of Abalone Adductor Muscle
- Taste and Texture of Abalone Meat after Extended Cooking
- Surface Tension of Baked Food Batter Measured by the Maximum Bubble Pressure Method(Food & Nutrition)
- Influence of State of Mixing of the Sample on Total Absorbed Energy in Microwave Cooking (Food & Nutrition)
- Apparent Diffusion Coefficient of Sodum Chloride in Cubical Agar Gel(Food & Nutrition)
- Production of a maternal-zygotic medaka mutant using hybrid sterility
- Degradation of a Bitter Peptide Derived from Casein by Lactic Acid Bacterial Peptidase
- Toughness and Collagen Content of Abalone Muscles
- PRODUCTION OF MATERNAL-ZYGOTIC MUTANT MEDAKA BY PGC TRANSPLANTATION INTO INTERSPECIFIC HYBRID(Developmental Biology,Abstracts of papers presented at the 76^ Annual Meeting of the Zoological Society of Japan)
- Textural Properties and Structures of Starches from Indica and Japonica Rice with Similar Amylose Content
- Enzymatic Modification of Protein Functionality: Implantation of Potent Amphiphilicity to Succinylated Proteins by Covalent Attachment of Leucine Alkyl Esters
- Phase Behavior of Enzymatically Modified Proteins in Concentrated Aqueous Systems
- Surface Properties of Enzymatically Modified Proteins in Aqueous Systems
- Establishment and characterization of Roberts syndrome and SC phocomelia model medaka (Oryzias latipes)
- Analysis and Prediction of the Effective Thermal Conductivities of Meats
- Reverse Enrichment in a Multi-stage Bubble Separator