Shimada A | Ochanomizu Univ. Tokyo Jpn
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概要
関連著者
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Shimada A
Ochanomizu Univ. Tokyo Jpn
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Shimada A
Department Of Food And Nutrition Ochanomizu University
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Shimada A
Osaka Univ. Osaka Jpn
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Shimada Atsuko
Department of Biological Sciences, University of Tokyo
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Hatae K
Ochanomizu Univ. Tokyo Jpn
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Shimada Atsuko
Department Of Biological Science Graduate School Of Science University Of Tokyo
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Hatae Keiko
Department Of Food & Nutrition Faculty Of Home Economics Ochanomizu University
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SASAKI Keiko
Department of Earth Resources Engineering, Faculty of Engineering, Kyushu University
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Sasaki Keiko
Department Of Earth Resources Engineering Kyushu University
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Sasaki K
Department Of Food And Nutrition Ochanomizu University
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Watabe Shugo
Laboratory Of Aquatic Molecular Biology And Biotechnology Graduate School Of Agricultural And Life S
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Watabe S
Ocean Research Institute The University Of Tokyo
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Sasaki Keiko
Department Of Earth Resources Engineering Faculty Of Engineering Kyushu University
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Watabe Shugo
Department Of Aquatic Bioscience Graduate School Of Agricultural And Life Sciences The University Of
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WATABE Shugo
Laboratory of Aquatic Molecular Biology and Biotechnology, Graduate School of Agricultural and Life
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Tanaka Chie
Department of Laboratory Sciences, Gunma University School of Health Science
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SHIMIYA Yoko
Department of Food and Health Sciences, Jissen Women's University
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HIRASAWA Eiji
Department of Biology, Faculty of Science, Osaka City University
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Yamanaka Hideaki
Department of Material Physics, Faculty of Engineering Science, Osaka University
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Okajima Yasuo
Mercian Co.
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Tanaka Chie
Department Of Laboratory Sciences Gunma University School Of Health Science
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Shimiya Yoko
Department Of Food And Nutrition Ochanomizu University
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Shimiya Yoko
Department Of Agricultural Chemistry The University Of Tokyo : (present Office)department Of Food An
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HATAE Keiko
Faculty of Home Economics, Ochanomizu University
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WATABE Shugo
Faculty of Agriculture, The University of Tokyo
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SHIRAI Masataka
Mercian Co.
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SHIMADA Atsuko
Faculty of Home Economics, Ochanomizu University
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Watabe Shugo
Laboratory Of Aquatic Molecular Biology And Biotechnology Graduate School Of Agricultural And Life S
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Hirasawa Eiji
Department Of Agricultural Chemistry Kyoto University
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Hatae Keiko
Faculty Of Home Economics Wayo Women's University
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NAKAI Hitomi
Department of Nutrition and Food Science, Ochanomizu University
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SHIMADA Akiko
Department of Food and Nutrition, Ochanomizu University
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Yamanaka Hideaki
Department Of Food Science & Technology Tokyo University Of Fisheries
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Tanaka Chie
Department Of Nutrition And Food Science Ochanomizu University
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Nakai Hitomi
Department Of Nutrition And Food Science Ochanomizu University
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Watabe Shugo
Laboratory Of Aquatic Molecular Bilhogy And Biotechnology Graduate School Of Agricultural And Life S
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Tanaka Chie
Department Of Gastroenterological Surgery Nagoya Graduate School Of Medicine
著作論文
- The Photoresponse of S-Adenosylmethionine Decarboxylase Activity in Leaves of Pharbitis nil : ENVIRONMENTAL AND STRESS RESPONSES
- Differences in the Ultrastructure of Carp Muscle Slices Due to Varying "Arai" Treatment : An Electron Microscopic Observation(Food & Nutrition)
- Taste and Texture of Abalone Meat after Extended Cooking
- Surface Tension of Baked Food Batter Measured by the Maximum Bubble Pressure Method(Food & Nutrition)
- Influence of State of Mixing of the Sample on Total Absorbed Energy in Microwave Cooking (Food & Nutrition)