Yamanaka Hideaki | Department of Material Physics, Faculty of Engineering Science, Osaka University

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Yamanaka Hideaki
Department of Material Physics, Faculty of Engineering Science, Osaka University
Yamanaka Hideaki
Department Of Food Science & Technology Tokyo University Of Fisheries
OHSHIMA Toshiaki
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
USHIO Hideki
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
Ohshima Toshiaki
Department Of Food Science And Technology Tokyo University Of Fisheries
Ushio Hideki
Department Of Food Science And Technology Tokyo University Of Fisheries
Yamanaka H
Department Of Food Science And Technology Tokyo University Of Fisheries
ISHIDA Kenji
Department of Physics, Graduate School of Science, Kyoto University
KITAOKA Yoshio
Department of Materials Engineering Science, Graduate School of Engineering Science, Osaka Universit
Asayama Kunisuke
Department of Material Physics, Faculty of Engineering Science, Osaka University
Asayama Kunisuke
Department Of Physical Science Graduate School Of Engineering Science Osaka University
Asayama Kunisuke
Department Of Material Physics Faculty Of Engineering Science Osaka University
Kohori Y
Chiba Univ. Chiba
Shimada A
Ochanomizu Univ. Tokyo Jpn
Karaki Y
Department Of Material Physics Faculty Of Engineering Science Osaka University
Kitaoka Yoshio
Department Of Material Physics Faculty Of Engineering Science Osaka University
Ohsugi Shigeki
Department of Material Physics, Faculty of Engineering Science, Osaka University
FUKUDA HIDEO
Department of Applied Microbial Technology, Kumamoto Institute of Technology
Ohsugi S
Sci. Univ. Tokyo Chiba
Ohsugi Shigeki
Department Of Material Physics Faculty Of Engineering Science Osaka University
Shimada A
Department Of Food And Nutrition Ochanomizu University
Shimada A
Osaka Univ. Osaka Jpn
Yamagata Hideki
Faculty Of Science Kochi University
Okajima Yasuo
Mercian Co.
Fukuda Hideo
Department Of Applied Microbial Technology The Kumamoto Institute Of Technolgy
Ishida Kenji
Department Of Orthopaedic Surgery Kochi Medical School
HATAE Keiko
Faculty of Home Economics, Ochanomizu University
WATABE Shugo
Faculty of Agriculture, The University of Tokyo
SHIRAI Masataka
Mercian Co.
SHIMADA Atsuko
Faculty of Home Economics, Ochanomizu University
Watabe Shugo
Laboratory Of Aquatic Molecular Biology And Biotechnology Graduate School Of Agricultural And Life S
Hatae K
Ochanomizu Univ. Tokyo Jpn
Watabe S
Ocean Research Institute The University Of Tokyo
Yamagata H
Department Of Material Science Faculty Of Science Kochi University
Hatae Keiko
Faculty Of Home Economics Wayo Women's University
KAEWSRITHONG Janthira
Department of Food Science and Technology, Tokyo University of Fisheries
KAWASE Shinobu
Department of Food Science and Technology Tokyo University of Fisheries
OIAU Di-Fei
Department of Food Science and Technology, Graduate School of Fisheries Science, Tokyo University of
KOIZUMI Chiaki
Department of Food Science and Technology, Graduate School of Fisheries Science, Tokyo University of
Oiau Di-fei
Department Of Food Science And Technology Graduate School Of Fisheries Science Tokyo University Of F
Koizumi C
Department Of Food Science And Technology Graduate School Of Fisheries Science Tokyo University Of F
Fukuda Hideo
Department Of Applied Microbial Technology Kumamoto Institute Of Technology
Fukuda Hideo
Department Of Aquatic Bioscience Tokyo University Of Fisheries
Ishida Kenji
Department Of Chemical Science And Engineering Graduate School Of Engineering Kobe University
Watabe Shugo
Department Of Aquatic Bioscience Graduate School Of Agricultural And Life Sciences The University Of
Ohsugi Shigeki
Department Of Cardiology Nagoya University Graduate School Of Medicine
Qiau Di-Fei
Department of Food Science and Technology, Graduate School of Fisheries Science, Tokyo University of Fisheries
Asayama Kunisuke
Department of Material Physics, Faculty of Engineering Science, Osaka University:Presently Professor Emeritus of Osaka University
Ishida Kenji
Department of Applied Chemistry, Ibaraki University

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