USHIO Hideki | Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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概要
- USHIO HIDEKIの詳細を見る
- 同名の論文著者
- Department of Food Science and Technology, Tokyo University of Marine Science and Technologyの論文著者
関連著者
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USHIO Hideki
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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Ushio Hideki
Department Of Food Science And Technology Tokyo University Of Fisheries
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OHSHIMA Toshiaki
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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Ohshima Toshiaki
Department Of Food Science And Technology Tokyo University Of Fisheries
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KOIZUMI Chiaki
Department of Food Science and Technology, Graduate School of Fisheries Science, Tokyo University of
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Koizumi C
Department Of Food Science And Technology Graduate School Of Fisheries Science Tokyo University Of F
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YOSHIDA Hiroshi
Department of Clinical Laboratory Medicine, Fukushima Medical College
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Murata Takahisa
Department of Veterinary Pharmacology, Graduate School of Agriculture and Life Sciences, University
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Hori Masatoshi
Department of Veterinary Pharmacology, Graduate School of Agriculture and Life Sciences, University
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Ozaki Hiroshi
Department of Veterinary Pharmacology, Graduate School of Agriculture and Life Sciences, University
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Hori Masatoshi
Department Of Radiology Graduate School Of Medicine Osaka University
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Islam Md.
Department Of Advanced Materials Science And Engineering Yamaguchi University
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Ozaki Hiroshi
Department Of Veterinary Pharmacology Graduate School Of Agriculture And Life Sciences The Universit
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GUO Ying
Department of Pathology, State Key Laboratory of Cancer Biology, Xijing Hospital, Fourth Military Me
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Islam Shafiqul
Department Of Veterinary Pharmacology Graduate School Of Agriculture And Life Sciences The Universit
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MATSUKI Naoaki
Department of Veterinary Clinical Pathobiology, Graduate School of Agriculture and Life Sciences, Th
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ONO Kenichiro
Department of Veterinary Clinical Pathobiology, Graduate School of Agriculture and Life Sciences, Th
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NAGASAKA Reiko
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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HIRAMATSU Toshiyuki
Department of Biological Information, Graduate School of Bioscience and Biotechnology, Tokyo Institu
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HOSOYA Takamitsu
Department of Biological Information, Graduate School of Bioscience and Biotechnology, Tokyo Institu
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Yamanaka Hideaki
Department of Material Physics, Faculty of Engineering Science, Osaka University
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Guo Ying
Department Of Biological Information Graduate School Of Bioscience And Biotechnology Tokyo Institute
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Pan Xiang-qing
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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Ushio Hideki
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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Ono Kenichiro
Department Of Neurosurgery Japan Self Defense Forces Central Hospital:(present Office)division Surge
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Nagasaka Reiko
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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Matsuki Naoaki
Department Of Veterinary Clinical Pathobiology Graduate School Of Agriculture And Life Sciences The
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Yoshida Hiroshi
Department Of Biophysics Graduate School Of Science Kyoto University
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Murata Takahisa
Department Of Veterinary Pharmacology Graduate School Of Agriculture And Life Sciences The Universit
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Yamanaka H
Department Of Food Science And Technology Tokyo University Of Fisheries
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Yamanaka Hideaki
Department Of Food Science & Technology Tokyo University Of Fisheries
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KAEWSRITHONG Janthira
Department of Food Science and Technology, Tokyo University of Fisheries
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Hosoya Takamitsu
Department Of Biological Information Graduate School Of Bioscience And Biotechnology Tokyo Institute
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Guo Ying
Department Of Applied Physics College Of Science Donghua University China
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Ozaki Hiroshi
Department Of Electronic Engineering Faculty Of Engineering Osaka University
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Hiramatsu Toshiyuki
Department Of Biological Information Graduate School Of Bioscience And Biotechnology Tokyo Institute
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Ohshima Toshiaki
Tokyo Univ. Marine Sci. And Technol. Tokyo Jpn
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Yoshida Hiroshi
Department Of Veterinary Clinical Pathobiology Graduate School Of Agriculture And Life Sciences The
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Yoshida Hiroshi
Departmen Of Radiology School Of Medicine Asahikawa Medical University
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ISLAM Md.
Department of Life Science, Graduate School of Life Science, University of Hyogo
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Hori M
Leaf Tobacco Research Center Japan Tobacco Inc.:(present Address)laboratory Of Insect Science And Bi
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TANAKA Munehiko
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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Ozaki H
Department Of Veterinary Pharmacology Graduate School Of Agriculture And Life Sciences University Of
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FUKUDA HIDEO
Department of Applied Microbial Technology, Kumamoto Institute of Technology
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Tanaka Munehiko
Department Of Food Science And Technology Tokyo University Of Fisheries
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Ohshima Toshiaki
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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Fukuda Hideo
Department Of Applied Microbial Technology The Kumamoto Institute Of Technolgy
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Jang Mi
Department Of Food Science And Technology Tokyo University Of Fisheries
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Jang Mi
Department Of Bio-materials Graduate School And Research Center For Proteineous Materials Chosun Uni
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Hori M
Division Of Veterinary Pharmacology Nippon Veterinary And Animal Science University
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Ono Kenichiro
Department Of Veterinary Clinical Pathobiology Graduate School Of Agriculture And Life Sciences The
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Ohshima T
Department Of Food Science And Technology Tokyo University Of Fisheries
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Hori Masatoshi
Division Of Veterinary Pharmacology Nippon Veterinary And Animal Science University
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Doisaki Nobushige
Nippon Suisan Kaisha Ltd
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KAWASE Shinobu
Department of Food Science and Technology Tokyo University of Fisheries
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OIAU Di-Fei
Department of Food Science and Technology, Graduate School of Fisheries Science, Tokyo University of
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MURAMATSU Maiko
Department of Food Science and Technology, Tokyo University of Fisheries
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SHOZEN Kei-ichi
Department of Food Science and Technology, Tokyo University of Fisheries
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SANADA AIKO
Department of Food Science and Technology, Tokyo University of Fisheries
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NAKAYA KYOKO
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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KOHATA TOMOKO
Nippon Suisan Kaisha Ltd
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Islam Shafiqul
Department Of Neurosurgery Hirosaki University School Of Medicine
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Oiau Di-fei
Department Of Food Science And Technology Graduate School Of Fisheries Science Tokyo University Of F
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Nakaya Kyoko
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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Fukuda Hideo
Department Of Applied Microbial Technology Kumamoto Institute Of Technology
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Fukuda Hideo
Department Of Aquatic Bioscience Tokyo University Of Fisheries
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Sanada Aiko
Department Of Food Science And Technology Tokyo University Of Fisheries
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Muramatsu Maiko
Department Of Food Science And Technology Tokyo University Of Fisheries
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Shozen Kei-ichi
Department Of Food Science And Technology Tokyo University Of Fisheries
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Islam Shafiqul
Department Of Microbiology And Immunology Bangladesh Institute Of Research And Rehabilitation In Dia
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Ozaki Hiroshi
Department Of Veterinary Pharmacology Graduate School Of Agriculture And Life Sciences The Universit
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Matsuki Naoaki
Department Of Veterinary Clinical Pathobiology Graduate School Of Agriculture And Life Sciences The University Of Tokyo
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Qiau Di-Fei
Department of Food Science and Technology, Graduate School of Fisheries Science, Tokyo University of Fisheries
著作論文
- Antioxidant, Free Radical-Scavenging, and NF-κB-Inhibitory Activities of Phytosteryl Ferulates : Structure-Activity Studies
- Antioxidant, Free Radical–Scavenging, and NF-κB–inhibitory Activities of Phytosteryl Ferulates: Structure–Activity Studies
- Inhibitory effect of enokitake extract on melanosis of shrimp
- Comparison of volatile compounds formed by autoxidation and photosensitized oxidation of cod liver oil in emulsion systems
- Effects of food colorants on photooxidation of lipids added to Alaska pollack Theragra chalcogramma surimi
- Compositions of fatty acid hydroperoxide positional isomers in sweet smelt, yellowtail and rainbow trout livers phosphatidylcholine
- Preparation of monoclonal antibodies against tuna parvalbumin
- Unusual levels of phosphatidylcholine hydroperoxide in plasma, red blood cell, and livers of aromatic fish
- Fatty Acid Compositions of Biological Membranes from Fast Skeletal Muscle of Carp
- Fatty Acid Compositions in Glycerophospholipids from Brain Lobes of Rainbow Trout, Carp and Skipjack Tuna
- Formation of Cholesterol Oxides in Marine Fish Products Induced by Grilling
- Effect of oil droplet sizes of oil-in-water emulsion on the taste impressions of added tastants