Effects of food colorants on photooxidation of lipids added to Alaska pollack Theragra chalcogramma surimi

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概要

• 論文の詳細を見る
• 2005-04-01

著者

• OHSHIMA Toshiaki

  Department of Food Science and Technology, Tokyo University of Marine Science and Technology

• USHIO Hideki

  Department of Food Science and Technology, Tokyo University of Marine Science and Technology

• Ohshima Toshiaki

  Department Of Food Science And Technology Tokyo University Of Fisheries

• Pan Xiang-qing

  Department Of Food Science And Technology Tokyo University Of Marine Science And Technology

• Ushio Hideki

  Department Of Food Science And Technology Tokyo University Of Fisheries

• Ohshima Toshiaki

  Tokyo Univ. Marine Sci. And Technol. Tokyo Jpn

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