Compositions of fatty acid hydroperoxide positional isomers in sweet smelt, yellowtail and rainbow trout livers phosphatidylcholine
スポンサーリンク
概要
著者
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OHSHIMA Toshiaki
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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USHIO Hideki
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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Ohshima Toshiaki
Department Of Food Science And Technology Tokyo University Of Fisheries
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Ushio Hideki
Department Of Food Science And Technology Tokyo University Of Fisheries
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KAEWSRITHONG Janthira
Department of Food Science and Technology, Tokyo University of Fisheries
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