Lipid classes and fatty acid compositions of wild and cultured sweet smelt Plecoglossus altivelis muscles and eggs in Korea
スポンサーリンク
概要
著者
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OHSHIMA Toshiaki
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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JEONG Bo-Young
Department of Food Science/Institute of Marine Industry, Gyeongsang National University,
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MOON Soo-Kyung
Department of Food Science/Institute of Marine Industry, Gyeongsang National University,
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JEONG Woo-Geon
Department of Aquaculture/Institute of Marine Industry, Gyeongsang National University,
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Ohshima Toshiaki
Department Of Food Science And Technology Tokyo University Of Fisheries
関連論文
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- Lipid classes and fatty acid compositions of wild and cultured sweet smelt Plecoglossus altivelis muscles and eggs in Korea
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